Delicious! The dough is delicious and they have small and normal size Berliners with different…read morefillings and toppings. I tried with apple and other with caramel. A place to repeat

I've come to Berlin 4 times in the last year, and Oak & Ice remains one of the reasons why I keep…read morereturning. Even in the cold winter, their ice cream hits the spot! They're incredibly vegan friendly, with multiple vegan cakes and dishes. Half of their ice-creams are vegan as well. As a vegan, this is paramount to me and I highly appreciate their efforts! They also have regular cheesecakes, sandwiches, and great coffee from five elephant. You should come visit Berlin just to visit OAK&ICE!

What's good: 1) Salted Nut Caramel by far the best flavor…read morewith little chunks followed by pistachio and matcha 2) the service is friendly and nice What was ok: 1) the coffee is not any special 2) mochis - We felt these were just ok, not selfmade maybe 3) the green dream was bitter and as too much matcha powder in it Overall a decent ice cream spot. For 1.70€ per scoop it's worth a try. Would we come again? - hard to say given the crazy competition in Prenzlauer Berg.

I love Hokey Pokey cream. This year I mean to go out of my…read moreway to try more different ice cream and gelato shops in Berlin, but no matter what I find this has got to be among the best in the city. Ice cream or sorbet, they are all light and bursting with flavor. The Very Cherry is like eating cold sour cherries. The Apple-Basil-Vanilla (Apfel-Basilikum) is a mix of calming Tahitian Vanilla to contrast with the almost-piquant-but-not-quite, almost-tart-but-not-quite, spark of apple and basil. (I've tried many flavors but those are the two most recent so easiest to describe.) They are also beautiful to look at! There is generally a line down the sidewalk but it looks worse than it is -- the line does keep moving. There are at least two reasons for that. 1) They have three stations at the ice cream counter, so you wait in the main line and then take your spot when a station opens up; 2) they've opened a little shop two doors down just for selling containers of ice cream to take home. If you're getting take-home only, not eat-in or a cone in your hand, head to the to-go shop a little to the west. I have not learned Hokey Pokey's particular procedures for their ice cream, unlike some I know (Woop Woop or VellGoods in Berlin, Blue Ice Gelato in Tucson) but it must be something special for the outcome to be this delightful.

Super delicious gelato with variety of flavors. Open later than indicated on Google maps and Yelp…read more Long line of people for their evening sugar fix

Heaven really does exist at Cookies and Cream. A transformative experience from start to finish -…read moreyes, expensive but a perfect combination of theater and food.

We thoutoughlt enjoyed the good ambiance and service When leaving the coat clerk gave my wife her…read morecoat then forgot about mine. After waiting asked another employee for my coat. the gist check girl came out with an attitude snd said yo me "I wasn't going to steal your coat" s was real bummer to a nice experience

Two Michelin dining in Berlin with a dessert dining concept which happens to be the only Michelin…read moredessert dining restaurant in the world. I was really impressed with the food and service. And overall have no complaints for the most part. Although I liked some dishes more than others, same goes for the drink pairing, the dishes I loved were mind blowing to me. Particularly the grapefruit, buttercream, lettuce cup, cacao and crisp, parsley root, and different chocolate covered things at the end were particularly interesting and impressive. The other courses were enjoyable but I didn't love them. Overall, I did feel like I was eating a bunch of desserts that just had different savory elements and such, but that wasn't a bad thing. And the pairings that went with my favorite dishes worked really well and I usually don't get a drink pairing because I feel that it could be too much, but they staggered them well. The caviar popsicle add on is a must. I mean where else can you eat a caviar popsicle. Honestly the flavor was really weird and it was kind of hard to eat because it was melting pretty quickly. But my friend got the wine pairing for the popsicle and it actually worked really well. I didn't really like the flavor of the wine by itself but with the caviar, it magically tasted good. They have the wine pairing that they pour between courses and then you could enjoy them with the courses that don't have a drink pairing, but honestly I think that would all be too much unless you have a giant stomach or can just drink a lot. We got a sparkling wine to start, and then I had a glass of wine to have between the pairings and then tea at the end and that was all very very filling. The teas were both from Greece and tasted so so good. Also, I loved how they showed us the kitchen at the end and we were able to see how they make the chocolate and taste some of it. I thought that was a super cool detail. Also if the bathroom is occupied you can go through the kitchen and use the other one which was nice and again cool to see the kitchen some more. We sat at the counter so we could see in, but it was a different experience being in there. The only thing that bothered me was the fact that the dining took over 4 hours. The first two hours were going strong and then in the third hour I was starting to feel fatigued. However, that last hour was really hard and I just wanted to rest. Especially because we were sitting at the counter and the chairs don't have a back to them. I did feel like overall the courses were paced nicely except at the end with all the chocolate stuff and that took a bit longer than what I would have liked. Overall the service was good, but I've had better at other Michelin restaurants. And the other thing is that it was super expensive and I'm not sure if the price is justifiable when comparing it to other restaurants that are at the same or similar level. Also, not sure if the pricing is correct for the price of the ingredients honestly. However, the experience was really cool and I enjoyed everything a lot. Definitely a once in a lifetime experience that I can recommend but I don't necessarily know if I would do it again.

I was extremely excited to come to Berlin for this experience and it did not disappoint at all! The…read moreplace is a little hidden and you need to ring the doorbell to go inside. It's a small yet cozy place and if you're seated at the bar, you can see all the action in the kitchen. Got multiple courses for the experience, plus alongside the additional 40 EUR caviar popsicle and wine pairing, which is separate from the dessert drinks they pair with some of the dishes. Definitely a hefty price for the dessert dining experience with the included extras, but I personally think it was worth it. All the dishes were so tasty with its own charm, and not everything was sweet; some dishes had a nice saltiness so don't think that it's all just sweets and sugar. The dishes were presented nicely and explained thoroughly, and the wine pairings actually worked so well! The staff were extremely friendly and knowledgeable, and even got to see the kitchen itself during part of the experience. Such a good experience and would recommend for both locals and visitors in the Berlin area, just expect to be willing to spend a lot for this experience!

Yum! My sister and I loved our 1st ever bubble waffle. We created our own style with nutella,…read moresalted caramel, frozen yogurt and hazel nuts. Not as "pretty" as some but oh so delicious. The yogurt was tart greek style which balanced the sweetness well and the hazel nuts added a nice texture. Highly recommend trying a bubble waffle from tatas if you have never had one.

From the owner: Wir sind seit Januar 2015 auf Streetfood-Märkten, Events, Festivals und im Catering in und um…read moreBerlin mit unseren Muffels unterwegs. Muffle ist ein Mix aus Muffin und Waffel - die Konsistenz (außen kross wie eine Waffel und innen fluffig wie ein Muffin) und die Rezeptur ist eine Mischung. Wir haben sehr lange an der Rezeptur gefeilt um die Konsistenz und auch den Geschmack zu erreichen - ohne Geschmacksverstärker und/oder Zusatzstoffe, Aromen, etc.

Delicious and filling pies! I had the beef pie with regular mash and I couldn't finish half had to…read moresave the over half for later. The pie was flavorful and generous with the ingredients. The staff is nice and if you're an English speaker you'll be fine here ordering. It does get packed here during lunch so be ready to wait for a table to eat your delicious pie. There are 2-3 tables outside, a few tables by the counter you order and a back room with tables. After finishing your meal it's self cleanup, drop the used utensils and plates in the back right.

Definitely food made with genuine care and love. The chefs behind the scene are incredibly friendly…read moreand happy! More importantly, their pies were to die for. I had the James Joyce pie and I'm going to be honest - I normally don't ever go for pies as a meal option but this place may have just changed me. The pie crust was flakey, crispy and PERFECT. The James Joyce was filled with steak and Guinness. Such flavorful and tender meat! On top of that, I had some cabbage and vermicelli salad which of course, complimented the pie so well. This place is just a cozy and nice joint to relax. Their jerk chicken pie (Bob Marley) also sounds so good. I might have to drop by again before I leave in 3 days!

We went here for a quick lunch, and are so happy to have discovered this little gem! Delicious…read moreempanadas, original drinks (Yerba mate, beer, wine, lemonade, etc), extremely friendly people and a lovely interior and little patio.. all reasons to go here more often. And we will :) We had empanadas before but usually they are quite greasy. Not here though, I am sure they were baked and not fried as is often the case. A great place for a quick lunch or some drinks with bites after work, because it looked like they could also make some mean cocktails :)

Great place for a quick lunch or - on weekends and bank holidays - a nice brunch. (I highly…read morerecommend the latter.) The menu isn't huge, however, it is unique - and everything we sampled (the empanadas, the Eggs Benedict, the Huevos Rancheros) was tasty and well presented. It may look at bit rough at the edges, however, service is friendly, professional and prompt. Give it a try - I'm sure you'll like it.