Stopped in for breakfast and what a delicious meal. The food was so good it was devoured before I…read morecould get a picture of our meals! I especially loved the made in house baked items like the toast and morning bun. I also enjoyed they have Valentine coffee which is such a solid choice. We got to meet and have service from the owner who was very attentive and you could tell has a love for serving good food! Overall a very pleasant place to stop in and great space. I'd highly recommend to anyone traveling through Door County.

Blue Bear has a ton of potential. A beautiful space, excellent mission, and crave-worthy menu…read moreofferings. We selected this place for my birthday breakfast because of the vegan and gluten free menu options available. Upon arrival however, we're quite disappointed to find out the menu online was not what they had available. Thus there was only one option available that was safe for my son. What we did end up ordering was great and fresh. We made adaptations to accommodate our dietary needs and it was still delicious. My final complaint is that our waitress was off putting. It felt like we were doing everything wrong (made reservations that don't matter apparently, looked at the wrong menu online, clarified that a menu item was dairy free, etc.). She was condescending and it was quite uncomfortable to relax and enjoy. Food gets a 4 (would have been a 5 if their menu was more inclusive), service gets a 2. Landing at a 3.

Felt like pizza. Went to Della right at 5P. Seated immediately and proceeded to order calamari…read morewhich was delicious, tender and tasty. Followed with salad dressed with a light vinaigrette - salad was only lettuce which was a disappointment. Split to Margarita with prosciutto pizza. Pizza was undercooked and wet in the middle. Cheese was not fresh mozzarella, but rather regular mozzarella and basal was hard to find. Prosciutto serving was generous and only slightly warm. Disappointed to say the least. Place has nice ambience and great staff. Highly recommend without any reservations. Best pizza on the peninsula hands down.

We arrived with a reservation. There were nine of us. We got seated right at our reservation time…read more There was mixed reviews on the food, but I enjoyed mine. Mine was the $39 white fish with broccolini and potatoes. The fish was in parchment paper and it was a giant serving. I definitely recommend this entrée. We all discussed that the chairs are not the most comfortable we've ever sat on. I'm sure some people love them, but for the majority of the people in our group. It was a hard no

We have been here many times. Good food and drinks to go…read morealong with a nice view. Recommend the Pain Killer, onion rings and the Shrimp Po'Boy.

We love this place! It's great to sit outside and watch the boats while eating delicious food…read more Tried the whitefish chowder and the wedge salad this time and both were super. Key lime pie for dessert... Our server was great...Sydney I think. She was very professional and friendly. And patient, especially as other tables were requesting separate checks. Nothing phased her!

Wow! I already need to find an excuse to visit this cute modern pizza place again!…read more All the staff were very friendly. We sat outside with our kids but inside was very clean and modern. We had cocktails and they were refreshing! The wait list for a table went fast, they told us 30 minutes but was more like 15 minutes. The crust was fantastic magical. If a pizza can feel light and delicious this is it. Sauce was fresh and tasted great! I need to go back!

I visited this past weekend over the 4th and unfortunately had a really concerning experience with…read morewhat was supposed to be a gluten-free meal. I ordered the gluten-free Rosso pizza and specifically confirmed with my server that I was gluten free. At one point, the kitchen initially brought over my pizza, and when I double checked, they told me it was NOT gluten free. Their team then took it back to the kitchen to remake with a gluten free crust. After that, my dad and fiancé received their regular pizzas while mine took another 30 or so minutes to come out. They eventually stopped eating so I wouldn't have to eat my food alone, and by then their food was cold. There were also several other order issues during the meal, including the wrong salad being brought to our table after another long wait, which is not a huge deal (it was a holiday weekend and they were busy) but it felt like our entire order was miscommunicated. What led me to write this review is I'm quite certain that the "gluten-free" pizza I was ultimately served was not actually gluten free. For the next few days after eating it, I became very sick with symptoms consistent with gluten exposure, and it honestly impacted the remainder of my time in door county. What especially raised concern for me was that our server later sent us home with another gluten-free Rosso pizza as an apology for the wait times and order mix ups, and it looked dramatically different from the pizza I had just been served. The crust, texture, and overall appearance were completely different, which made me increasingly worried I had been served the wrong order. The "gluten free" pizza I had been served (in the image attached) looks identical to my dad's regular pizza (plate behind it) and nothing like the other GF pizza crusts in the reviews. I did notice this when our server finally brought over my pizza however she did confirm it was gluten-free. I understand restaurants get busy especially over holidays and mistakes happen, and I'm not trying to be harsh or accusatory. But for customers with celiac disease or gluten intolerance, this is a serious health issue, not a preference. I really hope the restaurant takes a closer look at its gluten-free procedures and communication between the kitchen and servers, because this experience was really disappointing. Inland also does not have an email posted on their website nor can you leave a message when calling, when I tried to discuss with them directly.

Adding onto my early review, we stopped back in on a weeknight in May. They were busy, but not…read moreoverwhelmed, and again had the guitar player strumming some tunes right when you walked in the door. We were seated right away and got in our orders. They have a nice wine list and we were able to find a good selection off of that. This time around I was able to get Veal Piccata. I am a bit of a veal snob and this was amazing! The veal was tender, perfectly prepared, and delicious. The pasta was also fresh and tasty. My wife got the spaghetti and meatballs again and very thoroughly enjoyed it. I even got to snag a few bites and it was delicious.

Waited over 15 minutes at the front bar for over 15 minutes before we were even acknowledged…read more Waited 2 hours for our food, they were out of spaghetti, we ordered linguine instead and received angel hair pasta, the sauce (?) on the 2 pasta meals was burnt pan scrapings and the manicotti was terrible. The manager inquired about our meals and we were very honest with him. His response was " let me see what I can do" and he never returned to our table. When we left and walked by the server area, he turned his back to us and walked into another room without doing anything about our terrible meals. The waitress did nothing when we told her about our meals. I'd be ashamed if I were the manager at this horrible restaurant!

Beautiful patio for a cocktail. Tasting some of bourbons. Hisbisky old fashion was delicious! Dog…read morefriendly is a bonus. Staff were great!

Hatch is staffed by knowledgeable & hospitable staff (thanks Cece!). We always feel well educated…read moreafter we leave! Like my prior review, it's still impossibly clean & well stocked. Maybe they have had it before but now there is a local honey on the shelf. Literally something for everyone. While we didn't have time to stay for a drink at the bar (we were there to buy our fav' bottles), it looked fun w plenty of tables and snacks to buy. There is no food service/no kitchen. Maybe they allow carry-in/delivery...? Our fav's are the gin, aquavit, & limoncello. Be sure to stop by, it's a not miss! Really quality liquors that would give any of the better known brands a real run for their money (to say nothing of supporting a small biz). Thank you, Patrick Shaughnessy Chicago, IL

There are not many places in Door County where you get quality, well prepared food...as sad as it…read moremakes me to say that. However, to give credit where it is due, Cut is one of the exceptions. The 18oz ribeye seemed more like Choice instead of Prime in terms of tenderness, which is mostly why they get 4 instead of 5 stars, though it was still pretty good. Service and atmosphere were very good to excellent. My only knock is that the wine-by-the-glass selection is a little sparse. Only having 4 or 5 reds to pick from is not adequate for a steakhouse. Usually, our go-to for an upscale night out has been Chives, but after poor service, declining food quality, and them losing our reservation last time we tried to visit, we've stopped going. We may give Chives another chance at some point, but our visit to Cut was a far better experience than any we've ever had anywhere else.

Great restaurant in Fish Creek, delicious food, presentation as good as anyplace. Lobster, French…read moreonion soup, shrimp , oysters,so good. Sundays special surprise menu

What a gem in the community. Always something new on the menu as well as the classics. Staff are…read morealways friendly. Make sure to follow their Facebook page as they always have something fun going on or are promoting other events in the community.

Everything, food, service and ambiance. Would recommend it to anyone who loves great tasting,…read moreinteresting drinks.