We waited for almost 40 minutes. Yeah. For real. 40 minutes outside in the cold for five bloody piadine.
And they were 5€ each too so we ended up spending (including a few beverages) over 30€. Sounds ridiculous.
The two owners are nice but they are way way way too slow and unorganized.
When they had to make our piadine they realized that they ran out of food to show inside the shop through the glass, so they made those ones instead of ours. At a speed that it was almost painful to watch. Seriously just get a young and energetic guy for a few hours per day during lunch break to speed up the whole thing! They are way too slow to keep up with everything. Also there is no way you can seat inside so you'll have to eat standing or just stay outside. I see lots to improve starting from the location to the whole orders' management process and the cooking. But the quality is good and it makes a decent lunch break food.
PS: they DO NOT accept ANY kind of Credit or Debit cards. This place needs to be teleported back to the XXI century really, because they are stuck in the 90s. read more