We haven't tried Mr Delicious since they moved from Frenchman Bay to Bayly St. There's an outdoor…read morepatio with an island vibe and the theme continues when you enter the restaurant. The bar is in the middle and there are tvs hanging from the ceiling. We ordered 3 samosas - jerk chicken, ox tail and curry goat. There's an ox tail gravy to pour on the samosas for additional kick. These samosas were amazing and loaded with meat. Our mains were Ox tail and Grilled beef short rib. Both entrees were served with a side mango salad. The salad was loaded with fruits, raisins, mango vinegar dressing. The grilled beef short rib was the star of the night. Nice grilled char marks and generous portions. There's a little heat from the marinade they use and I really enjoyed the food. My wife had the ox tail the meat was tender and delicious. The portion was also generous and there was plenty of ox tail gravy. Overall, we enjoyed our visit here. The servers are friendly and there's a very relaxed vibe here.

Fantastic local spot. Discovered this over the summer when they opened for lunch. Great little…read moregetaway in the patio. Delicious food. I tried many dishes, and my favourite is the Island Penne with Shrimp and Jerk Salmon dinner. Jerk chicken is not the barrel jerk I expected, it is more of a jerk bbq. I've dined in and bought takeout.

Looking for a celebration cake? Something luxurious, not too sweet, but tasting of the actual…read moreflavours of the principal ingredients? A beautiful cake, artistically decorated without being garish? Look no further than Pesteh bakery. It took some research on my part to find a family-run bakery in Durham region. After a few very difficult years, many local businesses are trying to regain their footing, if indeed they were able to weather the storm. Pesteh fit my bill for a family-run, small business that makes unique, cheffy and artistic cake creations. The two cakes I ordered, Chocolate and the signature Pistachio, looked and tasted like nothing I could ever make. I am no dessert chef. My guests didn't even ask if I'd made the two cakes, but rather, where did I order them from? Pesteh's cakes taste every bit as remarkable as the look of their decorations. The chocolate cake had a pronounced chocolate, rather than merely sugary, taste. The pistachio cake sang with bright color and pistachio flavour. Wow. Just, wow. Not only did Pesteh provide us with cakes to show with pride, but also, the thoughtful owners gave us instructions on how to carefully store leftovers. Not that there were any leftovers. Guests were asking for seconds! Are you looking for an epic cake for that special birthday, anniversary, or holiday feast? Pesteh is conveniently located in Ajax, and I am sure that you will not be disappointed. In fact, quite the reverse! Now I know where I will get my dessert for the next special-occasion event!

From the online order, to the final reveal of the cake, every step was professional and concise. I…read moreLOVED my first experience with Oh Cake and will be ordering more in the future. Their designs are abundant on the website and they really get the design to a tee, it was PERFECT. Flavour selection is pretty good and I did have a short call with them while ordering on their site to determine which flavour was recommended as well as what colours I wanted the cake design to emphasize. I had to check Google reviews to confirm instructions on their location, but when I got to the Langham Square plaza it was easy enough to find based on their address (unit number 2006). Staff gave clear instructions at pick up to keep the cake in the floor of the car during transport and to store the cake in a fridge until ready to eat. The box for transport was great because I got to check the design easily before leaving and the ribbon was tightly wrapped to secure the box cover to the base. The staff speak Mandarin as well as English. Payment was all done online beforehand. Highly recommend ordering their cakes for any event!

Pleasantly surprised by the taste and quality of this small shop! I loved the strawberries and…read moredesign of the cake. The cake itself tastes fresh and well made. I liked how thoughtful they were with the cake box, including cutlery and serving platters. The location is very tucked away inside the T&T plaza on 2nd

I usually order for pick up and the portion to price ratio is pretty disrespectful. The "soup and…read moresalad" combo is $16+tax. You can get a side of Mac and cheese as the soup but $18 after tax for this tiny lunch is insane. I hope it's different as a dine in experience but even then, it should consistent if you're going to advertise your menu as a takeout menu as well. Shameful

Came here first thing on a Saturday morning. We were greeted and our orders were taken promptly…read more You put in your order first, find a table and then your food is brought to you. I ordered the breakfast sandwich with sausage and hashbrowns, and a fruit bowl to share with my friend. The food didn't take long to come out and the portion sizes were pretty decent. They weren't huge, but I still felt pretty full. Taste wise, the food was good as well. I enjoyed my breakfast sandwich and hashbrowns.

Tip: Don't scan the QR code on the box to download the app and sign up for points. It leads you to…read morethe Paris Baguette US app to sign up for US points. As a Canadian, it is better to go to your app store, search for the Paris Baguette Canada app, and sign up for the points program for Canada. Last Saturday, I was in my car, parked steps away from Zoup! I had placed a dinner order. I looked across the plaza and noticed Paris Baguette (PB). I had visited COBS Bread a couple of hours earlier. Did I need another bakery visit? Yes! I had some time to kill before picking up my dinner. It was raining. I drove over to PB and parked relatively close to the store. I walked in. I felt like I was in heaven. Carb heaven. Where should I start? I got a tray. There were instructions to grab a small piece of paper and lay it on the tray. I got tongs and went to work. I saw palmiers. My mom loves them. I grabbed one with my tongs and broke off a curved section. It was probably a first for me. I ate the broken part and placed the imperfect palmier on my tray. The broken piece was yummy and was perfection. I finally understood why my mom loves palmiers. I hit the croissant section. I got a pain au chocolat, which is probably my favourite type of croissant. I also got a chocolate croissant. A nice, older woman started chatting with me. She was so sweet. She let me know that she frequents this bakery often and loves it. I asked her what items she hasn't had. It was two items, which floored me. She noticed the chausson aux pommes that I had on my tray and said that it was yummy. I got the following items: - Chausson aux pommes - Chocolate croissant - Pineapple brûlée pastry - Palmier - Pastel de nata - Pain au chocolat - Curry croquette The nice woman let me know that Mia, who was the staffer behind the counter, let her know that this bakery has Korean owners. Really? It made sense seeing mochi donuts. We both hit the checkout counter. Mia got her order and said to grab a seat. She'd bring everything to her. This nice woman said that she was shy of being 90 years old. What?! She looked great! I wouldn't have guessed that I was talking to an 89-year-old woman during my entire time here. I hope that when I am her age, I am savouring pastry as often as my new friend. Mia was great. She put all my pastries in a box. She singled out my savoury curry croquette in a paper bag. I paid with a credit card. I tapped and was good. I got my receipt, thanked her, grabbed my goodies, wished my new friend a wonderful day, and left. There was a Wild game that night. I had a pastry each period. Three pastries in three hours. They were delicious! I will say that the ones with fresh fruit were the most expensive, just over $6. They were worth it. The chausson aux pommes had the best apple filling. It was flaky and delicious. I absolutely devoured the pineapple brûlée pastry. The pineapple chunks were set in custard and were so naturally sweet. This pastry was superb. The pain au chocolat continues to be my favourite croissant. It was flaky and had the best chocolate in every bite. So good! I had the chocolate croissant and loved it. It was fresh, flaky, and soft. The chocolate drizzle had the right amount of chocolate with the buttery croissant. I was extremely happy with my pastel de nata. The custard had a hint of sweetness. The base of flaky. It could have been torched on top more, but I'd get half a dozen next time. I didn't know what to expect with the curry croquette. It was delicious. It had a crispy exterior, crusted with a mix of white and black sesame seeds. The curry filling was full of good flavour. It had veggies in it. The corn and carrot combination worked nicely. I raved about this place to my friend at work today. There's one at Heartland in Mississauga, which is perfect for us to do a run after work. I had an excellent experience. It was nice meeting a passionate pastry lover while getting her take on what she loves. Everything that I consumed was excellent. I hope to get a drink next time and perhaps sit down to enjoy it. I'll be back. (117)

The food is not bad, but to me, just not good enough for the price tag. The place is spacious and…read morethe decor is nice. I would go once in a while to spend time, but not a place where I would just go grab food.

This bakery looked so cute. I couldn't help but check it out!…read more The service was friendly, but the reason why I am giving this a four star is because the croissant tasted very dry. I was considering going to Tim Hortons to get a croissant however I decided to try this place out and unfortunately it didn't taste like a typical butter croissant :(

Very friendly bakery with pastries, cakes etc, have to go back to explore what else they have…read more Their cakes are not full of sugar or the typical buttercream. Lighter and not sweet and fresh or organic ingredients are used. And they sell individual panna cottas!

Excellent Danish and home made rustic breads. A favourite in our family!…read moreConsistently wonder pastry. Great place for special occasions and parties. Try it out for your next family gathering Will not disappoint!

Danish Pastry the way it should be!…read more If you ever wonder why everyone raves about how good their pastry in Denmark, I really suggest coming here for a taste without flying there! This is as close as the "real" thing! They imported a special machine that able to make a fresh baked Danish dough with no less than 27 melt-in-your-mouth layers. 27 layers! One bite is all you need, specially you love how light and flaky it is! We got 6 different ones to try. They were so good and we finished 3 on the spot and I just kept staring at them when I got home as I just want to have them all right away. I already request to have a stop next time when I am in the area or just make a special detour. They are just that good! PS. Try one of their coffee make fresh from the special beans imported from Copenhagen, perfect to go with one of their pastries!

We're very glad that this popular Filipino bakeshop opened a location in Toronto ( Shops at Don…read moreMills) They were initially based in Mississauga. This place is bright and clean and has a few tables for dine-in. The Purple Bakeshop offers a ton of Filipino breads, baked goods and some savoury items as well as full-sized celebration cakes. We absolutely loved their halo-halo and palabok here. If you like UBE or haven't tried ube-based desserts, this is a fantastic spot to visit. Service is fast and the staff is very friendly.

Visited this cute little Filipino bake shop nestled in shops at don mills…read more They sell Filipino sweet treats and baked goods. Pandesal, cake slices, coffee, cookies, cheesecakes, and a small select option of savoury food as well. For baked goods I walked out with: - Ube cheesecake: it was moist, Ube packed flavour with a hint of creaminess from the cheese. Enjoyed it. And read good reviews about it prior to ordering it so that's why I chose it :) - Ube crinkle cookies: a basic Ube crinkle cookie, not too sweet (which is great) and powdered with sugar on the outside. Ube flavour is mild not too overpowering, moist and fluffy cookie. Would recommend as well! - Spicy chicken empanada- buttery crust, soft and falls apart because the crust is so buttery!! Stuffing was generous, chicken flavourful but I didn't find the inside spicy. One is enough for one sitting. I would like to try other flavours as well. Service - friendly. Fast. Efficient. $$- I would say some of the items are quite pricey for what you get e.g. turon for $5, cake + coffee slice for $10-12, I think that I've found other bakeries to be a little more cost friendly. But assuming because this one is more franchised, Perhaps why prices are higher (?) Would overall recommend this place especially if you'd like to share Filipino sweets culture/food. They do sell cakes and party platters of desserts which is also a bonus. Would recommend to try!