We asked at our hotel for a recommendation for a good local Italian restaurant and they helped us…read moremake a reservation to La Terrazza. We're glad they did! Here is what we noticed: - We arrived for our 7 PM reservation and there was already a line. We were seated in the patio next to a table of 8 or 10 people that were really loud. It was a little annoying at first since the rest of the patio was empty, but it too eventually filled up and the whole room got loud. - The menu is pretty extensive and according to our server the two sections are divided into local specialties and national specialties. - We decided not to order a bottle of wine this night, but there were a lot to choose from. My wife got a glass of Prosecco and I got a local beer. - We ordered the beef tartar to start, which was very, very good. Following that, we split the bigoli and a side of grilled vegetables. The bigoli pasta was like a carbonara and it was absolutely amazing. - We decided not to have dessert, but our server came by and offered us a complementary limoncello or genepi shot. We got one of each. - Service was good...attentive, but not overbearing. Bottom line: Make a reservation and go to this place... It's well worth it!

We were in Courmayeur during a holiday week in Italy (August 2024) which meant that most…read morerestaurants were completely booked. Our hotel recommended La Terrazza to us. The food here was great. The staff was accommodating despite our limited ability to speak Italian. We shared the beef tartare to start. I had the Pesce San Giorgio and my husband ordered the orchiette. Everything was enjoyable. Be aware that there is a 3 Euro "cover charge" per person. Maybe that's normal in Italy, but we thought it was odd.

Everything about this place was great. Service, food and setting. A great find in Courmayeur,…read morerigatoni, polenta and pizza was amazing, Gracie!!!

I decided to check this place out cause it was close to the place I was staying at…read more There is an outdoor patio area that is shaded and a normal dining area inside. Opted for outdoors cause the weather was nice. Ordered the pizza with fontina cheese, a cheese local to this region, ham, and tomato sauce. Pretty basic pizza but it tasted quite good. Tomato sauce went well with the fontina cheese. My friend has a pizza w/o tomato sauce, but I thought mine tasted better. Also had a mixed salad that consisted of carrots, tomatoes, mixed greens and added the basalmic and olive oil for the dressing. After 4 days of hiking and unhealthy eating, a salad has never tasted so good. Also ordered a lemon soda, which came in a can. It still tasted pretty good although I was hoping it would be freshly made. Food came out pretty quickly and service was fine.

We were staying in Courmayeur and found this place on yelp a few days before our visit. We called…read moreand were able to make a reservation. We're glad we did! Here's what we noticed: - The place is really bustling...It got practically full at our 7 o'clock reservation time. It has a really nice comfortable, fun vibe throughout. - The place has tons of pizzas to offer at a really good price given the size they make and they kept coming out fast and furiously, and they were so big. The people sitting next to us recommended the pasta so we ordered dishes from the homemade pasta section. - Both our dishes were excellent! We got the Tagliatelle G Paradiso and the Pacch. Sila. - Service was great. Bottom line: Great place; we'd go back!

The waitress was unpleasant. We don't speak Italian and she doesn't speak English so the…read morecommunication was extremely hard. We misunderstood the menu thinking we had bought the pizza by the slice and did not know we just ordered 5 whole pizzas.... We ended up paying a fortune for lunch. The worse part is they don't have things for us to take left over home. We had to ask for foils to wrap up the pizzas we couldn't finished.

Fun spot for beer and they provide a few snacks to drink with your beer. The Italian draft beer…read moreBirra Moretti was tasty.

We stop here every time we go through the Mont Blanc Tunnel. The food is varied but mostly centred…read morearound local specialties. We usually get the polenta concia with mushrooms or with bocconcini. Polenta concia is smothered in local cheese and baked in a clay pot in the oven. I've seen others get pizza, and it also looks good. The homemade crostata for dessert is always perfect. Prices are between cheap and reasonable depending on what you get.

Very tasty restaurant that can seat small or large groups. Came out with G-Adventures and enjoyed…read moreall the different dishes and menu offerings.

Excellent pizzas A…read moreproper Italian "brasserie" on the slopes. Lovely chaotic atmosphere however with a smile. Their pizzas are delicious and not very expensive. Lovely staff