Wonderful meal. Wonderful atmosphere. Absolutely authentic France. The fish is very good here. But…read morefor the non-fish people I had some duck that was very good.

We stayed at this gorgeous hotel on our one night in Sete. It's a gorgeous top rated hotel located…read moreright on the canal street, facing the canal. Our view from our suite was spectacular with sweeping views of the canal! The hotel itself is beautiful both on the outside and on the inside. A gorgeous sun filled atrium with a high glass ceiling, fabulous artwork and very chic decor. Our room was huge and the decor was beautiful, accented with gorgeous furniture and our bathroom complete with the quintessential "French" tub (loved it). We had a lovely continental breakfast delivered to our room in the morning. My only 2 gripes were the parking garage that was a nightmare to get out off once we parked the car. We checked in after 9pm and the garage was not well lighted and we could not find our way out! It also does not connect to the hotel so we had to lug our heavy luggage out (we'd been traveling for over a week, Otay), in the dark. Lol. And second, for such being rated as the top hotel in Sete, there were no luggage racks nor anyone to help us with our luggage. We also wanted to dine at the hotel restaurant which was highly recommended but to our dismay everything in Sete shuts down by 11pm even on Fridays and Saturdays! Next time we will just have to arrive earlier and carry less luggage. All in all, it's a must stay when in Sete!

From the owner: Hôtel de charme au cœur de Sète. Lydie Dubois et son équipe vous réserveront un accueil chaleureux…read moredans cet hôtel XIXe siècle où se côtoient la lumière du sud,et la quiétude d'un patio sous verrière.

From the owner: Sur le port On retrouve dans cet établissement toutes les spécialités sétoises : "Bourride de Lotte…read moreà la Sètoise", "Gigot de Lotte Grillée et son Aïl", "Confit à la Sètoise" ou encore "L'Aïoli Sètois avec Queue de Lotte, Filet de Daurade Sébaste, Crevettes Roses, Palourdes, Moules, Aïoli, Pommes Vapeur".

From the owner: Brasserie- Salon de thé- Glacierread more

One of only 14 women Michelin star chefs in France, this chef Mdm Majourel flies her stars well…read more She can cook and tonight was all about locally caught fish; her oysters to her tuna, her mullet to her lotte were each served with an elegance wrapped in a warm embrace. So small, this restaurant hardly needs reviewing, its limited number of tables must be easily filled with returning guests. But do try for a reservation. Mrs Ferris