From the owner: Les Halles situées au coeur de la station, vous proposent, dans un décor typique de la cabane du…read morepêcheur, des spécialités issues de la Mer Méditerranéenne et vous assurent un arrivage régulier du poisson de la criée. Les coquillages de l'Etang de Thau, en particulier de Bouzigues, sont livrés au jour, servis au restaurant ou à emporter. Le Restaurant a obtenu le titre de Maître Restaurateur. Suggestions : Rouille à l'Agathoise, Moules farcies à la Sétoise, Poissons sauvages de la Criée du Grau d'Agde, Soupe de Poissons Maison (Méditerranée).

Great for quality, great hosts, good choices...would have liked for fish dishes and some rice,…read morepotatoes and vegetables!

From the owner: Buffet autour des Fruits de Mer tous les Vendredi soir , samedi soir et dimanche midi.read more

For a spot right in the middle of a tourist area this place was a charming experience. We were a…read moreparty of 6, 4 adults and 2 kids and just a little before the dinner crowds. The hosts were welcoming and helpful explaining the daily specials in their best if limited English and provided English menus. The restaurant itself is quite striking inside with a high stone arch ceiling and well executed decor. The food leans heavily to seafoods of course. It was high quality and substantial portions. I felt bad about not being able to finish my swordfish and my in laws struggled to finish their plates. The kids loved their selections as well as they chocolate cake. The wine list was very good with quite a few local varieties. All in all this place felt a step above the other spots in the tourist ghetto along the waterfront and I would be happy to go back.

Saw the reviews on a travel website and the restaurant staff were very welcoming. They were…read moreparticular kind and helpful with our young toddler. The staff were always very attentive. The food was excellent: fresh seafood and cooked well. There was an excellent variety and everything we had was delicious. There was also a good wine list with a range of bottles, 2/3 bottles and wine by the glass. We'd highly recommend La Marine.

A perfect 10! I've…read morebeen eating Mussels for 40 years, and the pot of them cooked over the fire are the best I've ever had. Service is top notch, wines are excellent and inexpensive. I would drive miles to eat here again. If you want to eat out on the deck, overlooking the water, make a reservation 2 days in advance.

From the owner: Le St Barth' est l'unique lieu de dégustation des fameuses huîtres Spéciales Tarbouriech…read more Florent Tarbouriech a développé une méthode d'élevage innovante, unique et breveté permettant de reproduire l'effet des marées grâce à des panneaux photovoltaïques et des éoliennes. La reproduction du phénomène des marées sublime la qualité des huîtres " Spéciales Tarbouriech ", tant sur le plan esthétique, avec leur coquille légèrement rosée et leur nacre d'une blancheur exceptionnelle, que sur le plan gustatif : un taux de remplissage maximisé, rencontre idéale entre le croquant de la chair et la texture du muscle adducteur. Déjà appréciées par les plus grands chefs étoilés (Pierre Gagnaire, Joël Robuchon, Alain Passard, Paul Bocuse, Guy Savoy etc.) dont la confiance est la base de la réussite de la commercialisation de ces productions, les huîtres " Spéciales Tarbouriech " sont devenues une référence qualitative dans le secteur de la haute gastronomie française.