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La Pêcherie

4.4 (12 reviews)
Ultra High-EndFrench

La Pêcherie Photos

LA PÊCHERIE ATMOSPHERE

What's the vibe?
Outdoor seating
Good for kids
Good for groups

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Le Bistrot du Port

Le Bistrot du Port

4.0(4 reviews)
0.5 km
•€€€

6 stars. The best, freshest, home made fine cuisine you'll find in Courseulle sur Mer…read more The menu is very restricted (3 choices for main dishes, 2 local catches and one meat) as they use only fresh local products. The cook will go to the port in the morning to get his fresh fish. The menu can change on a daily basis. It's a small place that can accommodate probably 16 guests maximum. Nothing special about the place itself, it's located on the ground floor of an apartment building. Make sure you book (they ain't opened every day) a table because it's always full. You'll get complimentary charcuterie plate after ordering your food. Dishes are all amazing, well worked, prepared. The sauces are perfectly seasoned, tasty and light. All products are fresh. I cannot specifically comment on the dishes I had as they change regularly but... I can highlight 2 plates: - Blood sausage (boudin noir) starter, served on a sizzling salt block (see my photo) was superb. The use of sisho and pan sauteed veggies highlighted the sausage perfectly. - Cod: perfectly cooked with a light foamy cream sauce and local veggies. The aroma of the sauce blended with the fish was succulent. Deserts are so delicate, fine, light, tasty and the presentation is fantastic! 1 starter and 1 entree OR entree + desert for about US$32. Full set (starter, entree and desert) for US$ 37. It was so great that I went there 2 evening in a row to try pretty much everything on their menu! Highly recommended.

Good food. Had the filet with fouie-gras Friendly service…read more Locals seems to go here. Close to the fishing harbour.

Photos
Le Bistrot du Port - Stingray

Stingray

Le Bistrot du Port - Fish loaf. Amazing

Fish loaf. Amazing

Le Bistrot du Port - Blood sausage on salt stone. amazing

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Blood sausage on salt stone. amazing

La Râpière - La Crème brûlée Vanille Tonka

La Râpière

4.8(62 reviews)
18.7 km
•€€€€

Not the cheapest option in Bayeaux, but arguably the best. Nice setting, in a lovely building, well…read moreappointed. Creative food, great cocktails, good wine list. Worked well with gluten-free. This is a great spot for a nice dinner in Bayeux,

As the trip planner for our group, I wanted to mark the occasion with something special, so I…read morebooked our first ever Michelin star dining experience. After a full day touring the D-Day sites, we were ready for a memorable dinner. The location was easy to find and the exterior was inviting. Staff were attentive, fluent in English, and great at walking us through the menu. On that note, so was every other guest in the restaurant. Literally every table appeared to be American, including a fairly boisterous group seated right next to us. It was a jarring contrast to the quieter, more intimate French restaurants we'd visited earlier in the trip. The food was a mixed bag. The turbot fillet was outstanding, easily among the best fish I've ever had, and the mango and passion fruit rice pudding was a wonderful finish. The rest of the meal, though, didn't leave much of an impression for the price. Speaking of price, come prepared for a steep bill. And if the Michelin star draws you in hoping for an authentic French atmosphere, you may leave a little underwhelmed. On our walk home we passed a charming local spot and all quietly wished we'd eaten there instead.

Photos
La Râpière - Exterior

Exterior

La Râpière - Fish soup (note the cracker shaped like a fish)

Fish soup (note the cracker shaped like a fish)

La Râpière - Choux Pastry / Coco & Vanilla Rice pudding / Mango Tartare / Passion fruit Sorbet

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Choux Pastry / Coco & Vanilla Rice pudding / Mango Tartare / Passion fruit Sorbet

La Pêcherie - french - Updated October 2026

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