Great food , pleasant jazz music, our server Jose Manuel was the best , educated, on top of us…read moremaking sure everything was perfect . Will return next time we are in this area!

Very good dinner. Nice patio across from Granada Centre. We had wine, 3 dishes and the service is…read morevery good as well.

Came to Rosario Varela during our Grenada stay over and enjoyed the foods and a couple drinks. The…read moreatmosphere is rustic (almost American western) but features a pretty neat menu with bites we had yet to experience. We started the meal with some sangrias. Admittedly they were a little weak but the fresh fruits on top were a nice touch, especially the muscat grape! My favorites of the night was one of the fatty slices of pork off the "from the land" sampler (possibly the pork dewlap) and the torrenzos. The dewlap was tender and so flavorful! Their aged Cecina de león was also very good. The burrata and caper berries were my favorite additional accoutrements on this platter. As for the torrenzo, wow! It was sliced crispy pork belly served with a sweet and sour green mojo sauce. You should definitely try this dish. For a unique dish, we opted for the courgette pappardelle which were thin slices of zucchinis marinated in citrus, pineapple gel, pesto, and pepitas. It seemed so simple but it was super refreshing! When it came to service, it was slow. Definitely an at your pace kind of spot. If you don't wave the staff over, they will not come. Period. When we left close to 9:30pm there was a long line out the door so it's clearly a popular spot! Glad we came!

We actually came here to eat two days in a row because the food was so good! Each drink came with a…read morefree tapa and every tapa was absolutely delicious. We ordered the red sangria which I really enjoyed but there is a lot of ice so you might want to tell them to go easy on the ice. The bathrooms were clean and beautifully decorated as well as the Decour of the restaurant. We had a lot of dishes but I didn't get a chance to take a picture of everything. We ate: The octopus (2 days in a row!) The pork ribs on the bone The meat and burrata platter Service was nice and well paced. They didn't rush us, but heads up- bring a person that speaks Spanish because in this part of town their English is limited.

I thought the food was good, the pork and the fish were my favorites. The capresse salad looked…read moregreat but could've been a lot better with riper tomatoes. The fries were really good. The service was good as well. Thought it was rather loud in the back room but it could be just the 4 girls we sat next to?

Wide variety of tapas, good wine, excellent service (much friendlier and more attentive than what…read moreis typical of Spain).

Sangria and red wine while watching the sunset over the Alhambra. The wine was actually quite yummy.read more

The food was great and the view of La Alhambra is spectacular during the day or at night.read more

Started with the grilled chorizo. Good flavor, but 1/3 of the center of the sausages were…read morecompletely raw. The truffle fries with parmesan had no truffle oil and the fries were dismally cooked and under seasoned. Grilled vegetables were just soaked in oil and unpleasant to eat. Our steaks were so tuff, it was a chore to cut through and even harder to chew. The wait staff was very friendly. Can't say I'm planning to go back anytime soon.

We had an excellent lunch here. The starter was an interesting mushroom soup, served at room…read moretemperature, with tiny pieces of strawberry floating on top. We started with a dish of artichokes served with romanescu sauce, and also had a roasted potato topped with herbs. Three of us shared a delicious aged Finnish steak -- but note that the cooking levels are lower than you might expect - we asked for medium rare and medium, and the steak came what I would have called rare and medium rare. Still, very tasty, with flecks of fleur de sel to bring out the flavor. Nafisa had the grilled Argentine ribeye, and Abe had nice small Argentine sausages called criollitos. Croquettes with ground beef and with sausage were also good

Food too good to pass! Best one through out my trip in Spain, we had homemade meatballs and the…read moreribeye. Absolutely delicious the staffs are friendly and wonderful too

Absolutely amazing!!! Ordered steak, meatballs and shrimp. Delicious and the price is amazing too!read more

Wonderful creative and tasty menu. Friendly talented chef. Our favorite in Granada. Almost all…read moredishes we tried were excelleny. Worth 2 visits when we were in town. Note the name of the restaurant changed to Perromedio Cocina Andaluza (Ibericos & Alhambra in small print on the window).

A small but vibey spot for drinks and tapas. This shop is family owned and the walls are decorated…read morewith family pictures and historical knickknacks. The brothers and father were very friendly and joking with one another while we enjoyed tinto de verano, with best balanced charcuterie board and fluffy cheesecake I've ever had.

I came here for a 40th birthday party. They have a great back room that was able to accommodate a…read morelarge party. The staff was friendly and they were constantly coming around with food so we got to try a wide variety of the menu. The food was delicious . It's also conveniently located right off Plaza Nueva. The dining room gave me an old school Spanish vibe and they have a cool fountain. You definitely check it out if you are in Granada.

This restaurant has great service, good AC, and the food is good and large quantities. If you are…read morein Granada in the summer it is a great escape from the heat. They especially have beer in cold mugs that is fantastic. Meat entrecôte is good, jamón ibérico, and tuna tartare. I highly recommend the squid! Also very historic. Open since the 18th century!