Downstairs, you have what the French would call a typically English pub - think darts and red…read morevelvet seats ! Outside you have a terrace overlooking the town hall, which is heated when it gets a bit too cool. And upstairs you have a nice little restaurants serving, amongst other things, the prize-winning potjevleesch - a selection of cold pressed meats in jelly, served with chips. Sounds disgusting but it's actually nice ! The menu is fully translated into English too, which is useful.

Pub-like place. Food is ok and reasonably priced but not brilliant. I took the coquille starter,…read morewhich was nice. Then the brochette, which was a little overcooked and just slightly burned, which was a pity. Overall a good experience though.

We were there on a cold day in February during the carnaval. They asked whether we had…read morereservations. We didn't. But they sat us anyway. We were at a nice table kind of in the middle of things, but we loved it. That day, we were asked to choose from the carnaval menu: entrée (terrine), plat (a wonderful and filling carbonade flamande), and dessert (tarte aux pommes). We found the place delightful and busy, and a great place to warm up and fill up on a very cold day in Dunkerque.

Great little bar and loads of restaurant space too. You can…read moreget bottles of beer from La Bracine here, probably the best beer in French Flanders. http://www.bracine.com http://estaminetflamand-dk.fr/ And many witches, leeuwen van flanders...

Welsh Rarebit (from their nos welshes). Beer soaked bread cover with hot cheese. There might have…read morebeen ham and egg in it but it was served with chips. I still crave this dish. I dream about it. It was amazing and I wish I could recreate it or find it in the states. My spouse like the moules as well. If I had to live on one food forever, this would be it. If I would to die tomorrow, I'd want this as my last meal. I hope they still make it and name it after me. I should add that this was in July 2016

It was ok. Decor and atmosphere is clean and prompt. Beer is cold. Wait staff friendly. Menu in…read moreEnglish. Great selection. Food just not quite as impressive as the surroundings. Wok chicken. Was expecting something Chinese-like in aroma and flavor. More like pasta primavera. Maybe that is just the way they serve it, but when the only thing Asian was the rice cake and bean sprouts on top.....a let down On the burger front, nice side salad. Patty was tasty but too small for the bun (Now I know to order double patty). The bacon on mine was essentially not cooked and far too much fat for my teeth to cut through. Had to pull it out and leave on the side. Fries were undercooked, soggy, and cold. It was a Tuesday night in Dunkirk in mid June. Maybe just an off night with the B team in the kitchen.

The restaurant does not require reservations as most beachside restaurants do. The food is good…read moreand the customer service was excellent. The decor is inviting and inviting

If you come to Dunkirk and walk the beach and you do not have reservations, then you are out of…read moreluck. We walked back to the central area of Dunkirk and discovered this restaurant. Unfortunately, we did not take photos but the prices are decent and a half carafe of Chardonnay wine is €10.50 and very good. I had it with fish and chips and my partner had steak tartare. We were happy to find somewhere to eat and good ambience, good food, and really great service. That is something also that you will not find on the beach as people get seated quickly and are without drinks and food for a while. I give this thumbs up.

good beer, service can be a bit hit and miss, food is ok.read more

From the owner: Une bière brassée avec savoir se déguste avec sagesse Maître brasseur fabrique sur place des bières…read morenon pasteurisées. Qu'elles soient blondes, ambrées, brunes, elles sont toutes pur malt et aromatisées aux fleurs de houblon, à l'exception de la Blanche de Lille qui voit également entrer dans sa composition du blé malté. Naturelles, fraîches, brassées par infusion descendante suivie d'une fermentation haute, elles sont directement tirées des tanks de garde à la chope. Pour se caler l'estomac, les uns choisiront une flammekueche maison et les autres un mont de choucroute. Visite de la micro brasserie sur rendez-vous.

From the owner: Bar de lycée A deux pas du lycée Jean Bart, le contemporain est un bar de quartier où il fait bon…read morese poser un moment pour taper la discute. Largement fréquenté par la population lycéenne toute proche, les habitués de la première heure lui restent fidèles. Il propose une carte brasserie avec son plat du jour, des sandwichs, et un large choix de desserts et de glaces, à consommer sans modération au bar ou sur la terrasse.