Great food! Here for a spring break trip. Saw this wasn't too far from our hotel and off the beaten…read morepath. Reviews are right. This place is great. My husband got sirloin tacos off the rotisserie. I got a pollo plate. So good! We also added on guac, chips and a potato taco. Everything was great. Will come again. Sorry forgot to take a pic before we dug in.

We loved El Fogón so much we came back twice during our trip and that says everything. For a spot…read morethat's Michelin Guide-recognized, it still feels authentic, unpretentious, and very local. No gimmicks, just seriously good tacos. The tacos were packed with flavor, perfectly seasoned, and served hot and fresh every time. You can taste the quality and the technique especially in the way the meat is cooked and carved. Everything felt simple but done right, which honestly is what makes a taco stand out. The atmosphere is lively and busy (for good reason), but service moves quickly and efficiently. It feels like the kind of place locals actually eat at, not just a tourist trap with hype. We fully intended to try different taco spots around Playa del Carmen... but after our first visit, we couldn't resist coming back. When a place makes you change your food itinerary, you know it's worth it. If you're in Playa and debating whether it lives up to the hype it does!!

Okay this place is so adorable. We were staying at an AirBnb around the corner and I had made a…read moreshort list of places to try if we were hungry, this somehow popped up on my Tik Tok one day and was glad I had written it down. We walked up for brunch timeframe and were told it would be 10-15 minutes, they had plenty of seating to wait BUT it was really only 3-4 minutes which was perfect. They have an open air concept, and we sat in back which was like a little magical garden area with a creek running through it. It was so adorable, and so tropical. Their drink menu was tasty, we got a couple of their mezcal drinks which low key were probably the best in all of Playa. Unique, fresh, and delicious. The food was incredible. My husband got a shrimp dish, it came with some very unique and creamy potatoes and a sauce that was so flavorful. I got a classic Chilaquiles dish that had so much flavor, but all the ingredients tasted so fresh and amazing. And almost a whole avocado on top which was insane. Such a great experience. We weren't rushed, taken care of, fantastic food and drink. I can see why it's highly rated.

Adorable location with attentive staff and great food! We…read moreeven sampled some Mezcal at the suggestion of our waiter and found some new favorites. The seating is comfortable. We look forward to a return trip.

Excelente comida.. gran selección de platos con base de camarón, pulpo en cebiches y otras…read morepresentaciones. No tienen pescado entero pero tienen algunos cortes en filete. Un servicio muy bueno por Daniel!... muy atento y servicial. Un ambiente familiar con música en vivo con corte cubano. Yo regresaría con gusto cada vez que esté en playa. No es un restaurante fancy pero un lugar que amerita su vista. Los felicito y recomiendo.. sigan con el buen trabajo

I ordered ceviche but didn't realize it had crispy onion (there was no picture and other items had…read morespecified "crispy"). I can't have gluten. Jesus asked them to remake it. The first time it came back, there were still onion pieces under some of the fish, Jesus personally watched them remake it again in a new bowl. The ceviche was delicious and the drinks my friends got were LITERS of margaritas. Huge. They loved their aquachiles

We had very good tacos - Lengua, Sesos, Tripa, Arrachera and Campechano. Their salsas were good…read more Service was excellent and fast.

When on vacation, I love to find local, authentic cuisine and one of the things we really wanted to…read moreeat was some tacos! Luckily, Taquerías El Ñero was a quick taxi ride from our resort. These tacos are incredibly fairly priced, and luckily so because I recommend trying as many meats as your stomach can handle, ranging around $20-$30 pesos or about $1-2 USD. I tried the tripa, al pastor, and one other beef one and I loved all three, but my favorite was the tripa. It was so flavorful and crispy! I wish I ordered two or three of those, but it was good to try a variety. Just a heads up, the salsa was SUPER spicy and if you're a tourist who doesn't speak Spanish, they've got you covered with some English-speaking staff. There's no air conditioning, so eating spicy food made it feel even hotter, so I would suggest bringing a hand-held fan and asking for a bottle of cold water or Coke!

Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.

As noted by several guests and the marketing for Casa Amate, Casa Amate is one of the top 120…read morerestaurants by Guia Mexico Gastronomic. For gastronomic eaters, Casa Amate will satisfy your palate. Casa Amate's menu and ambiance are eclectic. Being in Mexico, I had to try Casa Amate's version of the ceviche, which was the Kampachi Ceviche in Leche de Tigre Cream and Rocoto. Most ceviches are marinated in the same ingredients: lime, tomatoes, jalapeños, red onions, and cilantro. Casa Amate's ceviche was unlike anything I've ever had. Instead of the usual ingredients, the Kampachi Ceviche used roasted corn kennels, sweet potato slices, cornnuts (canchita) and was served on a pool of rocoto chile cream for the eater to mix as desired. For the main course, I ordered the Pampa y Costa, which was oyster and wagyu with chimichurri sauce, served in a large oyster shell. The oysters were the star of the show, while the wagyu and chimichurri sauce didn't really add much to the dish itself. The wagyu was too chewy/overcooked and lacked flavor, which was surprising considering the addition of the chimichurri sauce and the type of beef used...

What a cool restaurant with such a unique menu. Gorgeous ambiance - really unique with lots of…read moreinteresting details. Service was excellent - we were a large group and they gave us side by side tables. All the food we tried was great - can't wait to go back!

Cute restaurant with about 6 indoor tables and large outdoor space located in "The Village", which…read moreis about a 5-minute bike ride from the Rosewood resort.  The guest relations manager who greeted us on the beach the day prior strongly recommended us to try out this spot and their toastadas (fried corn tortillas topped with beans and/or meat).  We started with some guacamole, chips and Chicharrón. Then we tried 3 different types of toastadas - chicken, beef birria, and pulled pork. The beef birria is definitely our favorite. The meat is well-cooked, tender, juicy, and flavorful!  Service is courteous. Ambiance is vibrant, elevated and family-friendly. If we return to the Mayakoba property again, we would 100% return to this spot!

Cute little spot in the town square. Love everything we had…read moreesp the roasted garlic/habenero pepper infused olive oil! So good that I wanted to buy a bottle (only if I didn't have to worry the oil breaking in transit!)

During my stay at Andaz Mayakoba, I frequented OllaTaco three times for breakfast and twice for…read moredinner. I would say this spot won the #1 place in my heart of all the mayakoba restaurants. Breakfast options were incredibly varied, authentic, and delicious. I was able to try all of the Mexican breakfast dishes (I shared, don't worry!) and I have to say the bolillo was my favorite. The brazo de reina was a little salty and dry- so I would avoid that, but the other dishes were all great if not amazing. The salsa picante is hot! But oh, so good nonetheless. Dinner is good also, with a decent variety of tacos and other mexican dishes to choose from, but I have to say breakfast was the real standout here. Even the waffles and French toast were good. I have to give a shout out to the other reason I loved OllaTaco so much. I crossed paths multiple times here with Ezekiel (Eze), who made our stay and our meals here amazing. He was attentive and so very friendly, and just a real joy to be around. He took such good care of us and for that, we continued to request him as our server each time. My vacation has since ended, but I will always have very fond memories of eating here.

Definitely super convenient if you're in need of a quick food option at the Andaz! It's also not…read morecheap, so be prepared to shell out some money for the sake of convenience. I had the fried fish taco, as well as the steak taco, and both were satisfying. I loved the restaurant itself, beautiful and airy, as well as a great view of both the beach and pool!

We stopped here for a light dinner because we had been eating so much. The place is fast and…read morerelatively cheap. I had 3 meat tacos and the meat was tender and flavorful. They were all out of fish so the wife just had guacamole. Beers in bottles only. Good service. Tacos are street taco size m. You can choose corn or flour. Cheese or no cheese. I would return.

First, you can't go wrong ordering anything on the menu. The menu is simple, but oh so good. We…read moreordered some tacos, queso, a lime salsa, and a torta. Every. Single. Thing. was awesome. Not one person in the group had anything negative to say. The place is just off the 5th street action. It is a patio-type restaurant where you can sit by the street. The prices are CHEAP and the quality - out of the park. If you're in the area, stop by - it is definitely worth it! I can't wait to return tomorrow to order more of that pastor!!!!