If it was in the US, I would eat there weekly. The restaurant from the outside looks like a storefront , and the tables do not have the white tablecloths one often sees in fine dining restaurants. The food , while rustic and simple , was every bit as delicious as one finds at a Michelin star restaurant. We had the paella which is the size of a bicycle tire and we ate it out of the paella pan. We also ate the croquettes which were bursting with flavor. I am vegan so mine were vegetable based but my cousin's were cod and he said the best he had ever had--and he is a Spaniard. The desserts were bursting with flavor. The servers were so friendly and kind. And when we tipped, which is not a necessity in Spain , she told us twice we had pain too much. Absolutely a joyful experience. read more