A very pleasant and special experience at this small restaurant, where you can immediately feel the care and dedication of the owners: she takes care of welcoming and serving the customers, while her husband is in charge of the kitchen as the chef.
We went on a Thursday, and there were only five tables occupied, including ours, which made the atmosphere feel quiet, intimate, and welcoming. We received a very warm welcome, and the treatment throughout the entire evening was excellent. The service was impeccable, and the atmosphere was very pleasant. You can also bring your own wine, which is always a nice touch.
As for the food, everything was delicious and beautifully presented. I started with a clam chowder and also tried the onion cream soup of the day. As an accompaniment to the bread, they serve a small spoonful with a little piece of duck pâté, a simple but delicious detail.
For an appetizer, I ordered the boudin, and then we had the melon and Ungava Gin granité, which was a refreshing and very enjoyable interlude. For my main course, I ordered the frog legs, which were delicious and very well prepared.
The prices are on the high side, but I feel that the quality of the ingredients, the preparation, the presentation, and, above all, the service make the experience worthwhile.
A place where you can truly feel the passion of the people behind the restaurant. The combination of warm, personal service and carefully prepared food makes this an experience worth repeating. read more