boulettes de viande avariée dans le couscous. nausees et vomissement dans la nuit ont confirmé…read morecette impression que 2 personnes de notre table ont eu après 'ingestion. Demande d'explications. Peux être trop cuites dit la serveuse. Je lui demande de porter le reste du plat au chef ou au gérant et d'expliquer l'odeur nauséabonde de ces boulettes de viande. Après 10 mn retour de la serveuse uniquement avec excuses et responsabilités due au livreur de la viande hachée. aucune decuction Sur la note. Je dois payer pour la viande avarié que nous avons mange. Pas de Chef ni patron ne sort pour s'excuser. Honte au restaurant le Bedoin chez Michel à Nice. Je regrette de ne pas avoir emporté les boulettes pour les faire analyser avant de tomber malade.

Delicious food. We really enjoyed our dinner on this vibrant street. Great service as well.read more

One of the most unique meals I've had in a while. Very very authentic Moroccan food…read more One of the first times I've tried authentic couscous. Basically you mix it with the vegetable pot of soup and then it becomes a big paste. It's like oatmeal meets thanksgiving in my mind - but much tastier than that sounds. The couscous is really good. The vegetables and lamb were great. All of the vegetables are super tasty. Olives, peas, carrots, potatoes, artichokes, lemons, zucchini. Our waiter was very kind and showed us how to eat it right. We were three people and we ordered three dishes. Way too much food! Big big portions. Got the rest to go. Whole meal about 60€

Very good couscous-they nailed it. Plus, we had the special, a delicious leg of lamb.read more

Food was good but the service was very very slow. The couscous I ordered was very tasty and a huge…read moreportion. Wife's tangine was really solid too. The best thing we had was the chicken Pastilla. Prices are fair.

From the owner: Le Maroc vous invite à sa table Rue Barralis, à quelques pas de la zone piétonne et de la Promenade…read moredes Anglais, la Table du Maroc vous attend dans un décor digne des Milles et une Nuits. Une fois les majestueuses portes de bois passées, les banquettes et tentures aux couleurs de l'Orient se chargeront du dépaysement. Le voyage se poursuit dans l'assiette : Oucine est, certes le patron, mais, surtout le chef pour préparer les plats choisis par ses clients qui sont en majorité des fidèles. Pour les nouveaux clients il met tout en oeuvre pour en faire des habitués.. C'est l'esprit et l'exigence de la maison. Ah le couscous, pour Oucine un plat traditionnel qui doit concilier le goût authentique, la générosité et la légèreté. Oucine avec une dose d'ironie vous dira de "manger avec gourmandise mon couscous est non seulement léger mais de surcroît amaigrissant" C'est un vrai régal le couscous d' Oucine. Pour certains connaisseurs, ils choisissent le couscous Table du Maroc car Oucine y ajoute des fevettes et artichauts, Les Tagines sont savoureux qu'il faut absolument déguster...La Pastillas est sans doute le grand plus d' Oucine. Pour que l'évasion soit totale prenez un vin marocain sélectionné par le maître des lieux. Les plus gourmands se laisseront tenter par une pâtisserie traditionnelle déguster et un thé à la menthe, servi à volonté. Accueil chaleureux et saveurs venus d'ailleurs...N'hésitez d'aborder tous les sujets avec Oucine: un passionné de Tout..

Excellent Tunisian restaurant. The couscous with vegetables and chicken was flavorful and tender…read more My husband 's lamb was nicely grilled , moist and tender! The couscous was fluffy, light well seasoned and tastefully prepared. We had mint loose leaf tea that was superb! It was served in a hand hammered typical Tunisian tea pot outed into lovely little crystal tea cups! We thoroughly enjoyed our meal.

The Foundouk is conveniently located on Place Garibaldi, walking distance from the port, the…read moreshopping area of Massena and the old town. It has outdoor seating and a nicely decorated interior. When you step in you truly feel you instantly flew into Casablanca. So the decor is nice, the service is perfect but the food is what will keep you coming back. The place has a decent a la carte menu that includes traditional appetizers: hummus, eggplant caviar, lentil soups...and an array of couscous and tagines. It also offers a prix fixe option of 28 or 29 euros that gives you a choice of appetizer, a choice of couscous or tagines and a fresh orange salad for dessert. This is France so alcohol is also served with an excellent choice of cocktails, Moroccan wines or local French wines. The highlights: the tagine with lamb and prunes was outstanding: meat melting in the mouth and nice balance of cinnamon, prune and spices. I would go back just for that. Don't forget to end your meal with mint tea, also well prepared and served the traditional way. Overall, a really good Moroccan restaurant that merits our business.

Amazingly creative and fun takes on Lebanese, Moroccan and other Mediterranean flavors, in a casual…read moreatmosphere overlooking the port. Everything is served tapas-style. Sea bream tartare, and unsweetened flan with sweetened almost crumble are standouts. Excellent value for money.

Great place to stop by an dgrab a hookah. The hookah cost 15 euros which is super reasonable. You…read moreget a wookah hookah and a lotus head. It's packed well and last. I am an experienced hookah smoker and have tried hookah all over France and this is probably the best here.

Wow, great food in a prime location at a reasonable price point - a rare combination in Monaco!…read moreThis is the spot to come if you want a break from Mediterranean fare. Beef wok and tiramisu both super-tasty. Strangely low-key for being right next to the casino.

Sorry to say the food was horrible. We walked in based on the reviews, but I couldn't finish my…read moremeal. Nice host and and staff but would never recommend this place.

We went there a Monday night, it was quiet. We ordered two couscous (lamb and merguez) and a…read moretagine. While we waited, the waiter brought some snacks (chickpea, raisins, ..). On the recommendation of the waiter, we got a pitcher of the house wine. The wine was pretty good, not too tannic and very pleasant. The food arrived and it was incredible. The portion are huge, the semoule is home-made! Yes the chef is making his own superfine semoule. The rest of the couscous was equally good, it's one of the best I ever had outside of Algeria or Tunisia.