I've been living in France for over a year, trying to find the best crepes and this is definitely…read morein my top 3 best places I've eaten crepes. There are a ton of crepe places in Saint Malo, but we got lucky we were able to eat here without a reservation. I highly recommend making a reservation here if you want to eat here, since the place is tiny and most the tables are for 2-4 people. We came shortly after it opened and got the last table for 2, but there were so many other parties after us that got turned away. I got a crepe with spinach, cheese, tomatoes, mushrooms and egg and it was so delicious. They didn't skimp on the vegetables and the spinach was fresh and leafy (I've been to other crepe places where they use frozen shredded spinach). The crepe itself was light, fluffy, buttery and crispy - just as it should be, with crisp edges. It's the worst when the crepes are soggy, but this was not. I loved every bite of my crepe. My husband also loved his crepe, which was the Bonnet Rouge (9,00 €) which had oeuf, fromage, chorizo, ratatouille maison (egg, cheese, chorizo and ratatouille). It was really delicious - the chorizo was spicy and the ratatouille was flavorful and not watery - it didn't make the crepe soggy. For dessert, we got the Babouchka crepe with vanilla ice cream, apples, almonds, homemade salted caramel and whipped cream (9,00 €). The whipped cream was super fresh, the salted caramel was fresh and homemade and not too sweet, and it was all amazing. One of the best sweet crepes I've had. All the ingredients were super fresh and local, the crepes themselves were perfectly cooked, thin, and crispy (for the galette). For such a touristy place like Saint-Malo, I didn't think we would have such good food at reasonable prices. We would absolutely come back here on another trip and heartedly recommend it. The decor is pretty kitschy with fairies and goblins everywhere, and there were a lot of families and children when we went. It may not seem very upscale in feel, but the food here is amazing!

The oldest, best, and only crêperie you need to eat at while in Saint Malo. The decor may be a…read morelittle kitsch, but the crêpes are not. Don't forget to make a reservation, because Crêperie des lutins is always packed with locals and savvy tourists who know that this is the place to come for authentic, fluffy crêpes, whether buckwheat or white flour. Skip the kirs and apéritif crackers and dive straight in. If you're feeling brave or particularly peckish, or both, you can begin your three-crêpe saga with a galette au beurre salé (a buckwheat crêpe with salted butter). For my main course, I ordered a galette with egg, sliced bacon (poitrine), pan-fried potatoes, cheese, and a stunning quantity of caramelized onions. No questions asked, this galette hit the spot. I still can't get over those amazing caramelized onions. It is blatantly obvious that this place isn't making compromises when it comes to the quality and preparation of each, individual ingredient. I wasn't hungry enough to order my usual frangipane crêpe for dessert, so I got a scoop of caramel ice cream. The flavor was surprising- more of a caramel brulée with that carbon bite of something purposefully "burnt" than the one-dimensional candy, caramel flavor. For my part, I found it excellent. The service was perfect. Polite, efficient, not-too-pushy but not-too-distant either. I was definitely well-fed and well looked after. Don't forget to ask for a bottle of artisanal cider. "Doux" if you like it sweeter and fruitier, "brut" if you like it dry with a refreshing bite.

Oh my goodness, delicious. I had the Enzo galette which is smoked duck, roquefort cheese, pear and…read morea lovely salad of mache nantaise with balsamic vinegar. My son had just a cheese galette and determined it was tres, tres, tres, bien. Dessert was a chocolate, banana and chantilly crepe. YUM!

Nous avons passé un excellent moment chez Margaux. La carte est très variée et propose des galettes…read moreaussi délicieuses les unes que les autres ! La patronne est charmante et très accueillante. Nous y retournerons :)

We were there last night 8/24/2022 .They have plenty of places. The patron showed up and said to us…read moreno more places. We walked out and by mistake we called this restaurant and the staff told us to come. We came back one more time and we saw the patron again, he said no places for us, we replied that we just call and the lady said us to come and now he said no places. He replied to us " no places , I'm the boss". Racism, racism......I don't know who's is the boss? You are the boss or your customers are your boss monsieur " Le Patron". Please don't come to this restaurant.

In the middle of September for dinner, Le bistrot du telegraphe is a ONE WOMAN SHOW! You'll have to…read morebe patient because the owner is the chef, the cook, the waitress, and the busser! Le bistrot du telegraphe was recommended by our Bed and Breakfast host down the street and it did not disappoint! The mussels is a MUST get here; best Mussels I've tasted in Europe so far. You have the option of picking the creme or the regular white sauce, both are delicious! The savory crepe AKA galette is also top notch. If you want a traditional French savory crepe, come here. Le bistrot du telegraphe reminds me of a traditional home cook meal; well.....if my grandma was a French :D They offer a-la carte and set menu (11.50; very reasonable) Parking is easy with the lot located across the street. If you're in the area, don't miss this home cook meal! Cheers!!!