Truly amazing people! We had a cooking class with them at the villa we were staying at, as well as…read morea private dinner cooked by the head chef and owner, Lucca. He and his sous chefs Jacob and Michael are true professionals. Lucca was able to adapt to our kitchen without missing a beat. For the cooking class, he taught us how to prepare: fresh pesto, handmade pasta (tagliatelle), branzzino, calamari, bruschetta, mussels and clams, and a beautiful chocolate cake. For the private dinner, he prepared: smoked tuna, octopus salad, seared fish and tiramisu. We also ate at their restaurant which was homely and very local. The menu is not in English, a good sign! Highly recommend eating at their restaurant at the very least!