Really loved this place! Super great ,family owned! Loved it so much I had to come back for my last…read moremeal before leaving town. the arepas are heavenly !!!!

We had a great meal at Black Label on Calle Alamos. We arrived when they opened at 1pm and we got…read morea steak and a crispy chicken salad. Both were good. I asked for the steak to be cooked pink with no red, like between medium rare and medium....the steak came out a bit more than medium...but it was still very good. I also asked for the steak not to be seasoned with a lot of salt, and they did cut down the seasoning. The crispy chicken salad was delicious...small pieces of fried chicken chunks were scattered all around this bed of fresh green vegetables. The dressing came on the side. Good service, nice atmosphere.

Great place to eat run by very friendly tentative staff with nice decor and a relaxed atmosphere…read more.There is a good selection of burgers , steaks, salads and drinks. The waitress that served us answered all our questions without any hesitation and clearly knew about all the ingredients that went into everything on the menu. We chose a Cajun burger and flame grilled chicken the chicken was so succulent and had a smokey flavour and the salad was lovely and fresh, the burger was cooked to perfection lovely and juicy and great fries. When we told the waitress this was our last night in Malaga at the end of the meal she returned with complementary shots and sweets which was unexpected but a nice surprise !

Read the review on Qype and had to agree…read more Although it's full of Brits the rest is a joy. The staff/owners are very attentive and the attention to detail is brilliant. The food is great although not at all Spanish - it's English traditional food but for a night off from Spanish food it's well worth a visit. The food was very well cooked and tasty and the price is very reasonable. A real gem.

One of my best loved places to eat in spain,nerja is a quiteish place in spain not far from…read moremalaga,this resturant is on the main road on the way down to the balcon. The resturant is on 2 floors,ask for the roof so u can just watch everyone go by from your candle lit table. The menu is small and well done,burgers and steaks,fish and prawns etc and good old puddings....be warned the portions for mains are huge and one between 2 is more than enough.. Friendly staff and a good laugh too...cheaper than the uk by far and drink too. Just go.

This place coins itself as everything American. I've been to similarly themed places before, and…read morethey usually don't measure up. This place, though, does a pretty decent job. And the server spoke great English. When we first sat down, I ordered a beer. To compliment the experience, you'd think that they would have some American beer available. Nope...not a single one. Not a big deal I guess. They had a limited selection of other beers. We ordered tacos and chicken fingers. They were both pretty good. If we were hungry, we could totally come in here to do a tapas experience out of all the finger foods. One weird thing, though. The honey mustard was actually just yellow mustard.

Love the décor. Because I love these types of diners in america. You know what I mean... the vinyl…read morebooths, long eating bar with stools. The interior is very authentic. Now the following criticisms are made because I am an American and a diner enthusiast. Please don't take my criticism as a reason not to try this place out. I'm Very picky with my diners. We ordered a few nibles: nachos & onion rings. The portions were large. The nachos were made from the cheese whiz type of cheese which I wasn't a fan of. My boyfriend suffered heartburn for a few hours after. he he. The onion rings were under cooked. This is typical for Spain. They deep fry onion rings and french fries for 3 seconds and serve it greasy and soggy. I was hoping since it was an american diner that it would have been nice to cook it like an american. I saw a few burgers whizzing by. Which looked yum! I would be curious if the burgers were american style (spicy) or Spanish style (sweet). We had a few glasses of wine which was very affordable. Sorry Americans, no reuben sandwich on the menu. Boo! Don't let my 3 stars deter you. I'll definetly come back cause I like the atmosphere. Just won't have nachos.

Jacks is a large American Brasserie style restaurant which has become the favourite fun venue for…read morethousands on the Costa del Sol. Specializing in fantastic homemade burgers, ribs, steaks, pizzas, fajitas, chicken dishes, fresh salads and delicious desserts. All dishes are freshly made on the premises. Located on the frontline of Puerto Banus, right next to the boats, and the frontline of Puerto Marina, Jacks is a popular destination for all types young and old. Large plasma televisions are here for you to watch all of your favourite sports any time of the day or night. Especially popular with families, as children are well catered for with special kids menus, balloons, crayons and plenty of things to keep them occupied. http://jacks.metrogrupo.com Address: Front Line Puerto Banus, Muelle Ribera, Local 23-24-25, 29660, Marbella, Málaga, Spain Phone: +34 952 813 625 Directions: Jacks is prominently located towards the end of the port, near Portside Bar Opening times: Noon - Midnight

We have vistied this place many times and have always had a great meal. The last time they had a…read morepower cut which was interesting, our bill was writen in hand on a napkin!!!

Settled in Larios Mall near the train and bus station in Malaga…read more When you go in the main mall doors, just take the escalator (to your left) up and you will walk right into the McDonald's area. Definitely a family friendly McDonald's with a small play area, plenty of tables and also - patio dining outside with umbrellas to block the sun. Dining area indoors is very spacious and very clean. Employees are endlessly wiping tables and sweeping floors. Food comes out fast - you can go to the counter to pick up your food or they will bring to your table. Whoever made my Big Mac on Friday April 17 - perfect. It looked like a photo from an ad. :) We have eaten at this McDonald's a few times this year and the food has always been spot on. Freshly made and quickly ready but this Big Mac - it seriously, made me look twice. When I see such attention to detail, I know this establishment hires people who stand out as employees - it makes a huge difference. Thank you for making our Friday dining so enjoyable. :)

Great experience, food spot on. The fajitas were fantastic perfectly grilled onions and inflatable…read moreCreole chicken warm tortilla shells with the fixings. The wings hot and very tender, great flavor! Service awesome.

Food was not great, service slow and scarce . Ambiance tipical of a British ribs place. There are…read morebetter places around!

The next time you visit Ronda, be sure to visit American FlipOuts Diner at Carrera Espinel 9, the…read morefirst major through "side" street off of C/Jerez. Paul Colin Bell, the Brit chef par excellence who purchased a former chocolate shop only to turn it into a bona fide retro American diner several months thereafter truly has outdone himself in the quality and tastefulness of food, as well as the nostalgic charm of its decor! After eating the same types of food day after day, one often hankers for something different ... something unique ... something that tastes delicious and looks good, too, reminding you of what's behind and at "home." American FlipOuts Diner delivers on all accounts! We began with a basket of deep fried onion rings as an entrada to share. I then enjoyed a very tasty order of nachos with cheese and "spicy" sauce -- rather like a Marinara sauce with a bit of a bite -- while my partner immersed himself in a "bocadillo" (sandwich) featuring salmon fish with onions, tomatoes, and pickled cucumbers. Both plates came with sides of salads tastefully mixed with lettuce, carrots, beets, tomatoes, lemon, and more pickled cucumbers. We also shared a good-sized dish of papas fritas between us. The hamburgers here are the real thing--about a half pound of beef, not pork! All told -- including 4 Cruzcampos between us -- the bill came to about 18.5 Euros ... which, all things considered, is rather reasonable for Ronda. Aftewards, when visiting the "servicio" to dispose of the beers we had rented, we got a good look at the inside decor: muy "retro" diner style, with red and white vinyl booths and tables throughout and lots of "cool" signage. We personally believe it merits a visit ... and worth your patronage.

Fries not memorable but the burgers were superb. Cooked exactly how I ordered it. Long for…read moreanother. Small interior and bar stools not that comfortable. Also street music was annoying. Most street musicians are fantastic and others should get singing lessons!

Great burgers and fries! The staff was exceptionally pleasing and even gave us a dessert drink on…read morethe house. We were very please with the food, service, and environment.