Fries not memorable but the burgers were superb. Cooked exactly how I ordered it. Long for…read moreanother. Small interior and bar stools not that comfortable. Also street music was annoying. Most street musicians are fantastic and others should get singing lessons!

Great burgers and fries! The staff was exceptionally pleasing and even gave us a dessert drink on…read morethe house. We were very please with the food, service, and environment.

A year later, I still dream of the portobello mushroom burger I had here…read more It's simple, fresh and the best vegetarian burger I've ever had. It doesn't try to imitate burgers by combining many ingredients. Yet you get the same, satisfying feeling as a real burger. I came twice in the 3-day trip. One day, I'll come back to Malaga for it! In the meantime, I keep trying to make something similar at home.

From the owner: Nuestras hamburguesas se elaboran a partir de ingredientes frescos, utilizando cortes de carne…read moreseleccionados, manteniendo calidad y frescura con una elaboración y reparto diario desde nuestra fábrica, donde también se elaboran las salsas que acompañan a las hamburguesas, pensadas para realzar su sabor. Las verduras frescas y un pan diseñado a medida hacen de complemento perfecto para que cada hamburguesa sea especial.

By far the BEST burger going in Spain. Always fresh and delicious…read more We love this place.

"Welcome to Good Burger home of The Good Burger..." is what attracted me to this place. I never…read moreknew a Good Burger really existed, I thought it was just the movie. Well, this place has nothing to do with the movie but I enjoyed trying it anyway. I'm from the US and the burger was a bit undercooked and gamey for me but the fries(potatoes) were delicious.

Creative menu of mini burger choices. We had five between two of us and they were all delicious and…read moreperfectly cooked. Certainly holds its own with most burgers I've had in the US. The staff were very friendly and helpful as well.

Forward thinking burger joint that competes with any US gourmet burger hipster spot. Burgers were…read moreso juicy - I wish I could have sampled them all. Had the Chef (pistachio mayo, truffle oil) and the Boletus (mushrooms crispy and grilled with Modena balsamic and honey). Happy IPA - a local Malaga craft beer was such a pleasant surprise. I despise IPAs but this one wasn't hoppy and went down easy with the complementary chips!

Food is healthy! They have promotions where you can get a sandwich/croissant and juice and…read morecoffee/tea. Worth it. Not typical Spanish food though.

We actually would probably give this a 3.5. Highlights were our sweet waitress and the fact that we…read morecould get reservations. The food was okay. We had sandwiches and burgers. Some of the chicken was tough, but it all tasted okay. They had a good beer to drink. All in all a pleasant dinner in Malaga.

Really loved this place! Super great ,family owned! Loved it so much I had to come back for my last…read moremeal before leaving town. the arepas are heavenly !!!!

Excellent food and great service. The meal was delicious, fresh, and full of flavor. I really…read moreenjoyed my experience and would definitely come back.

This restaurant is more about its famous owner than the food. Antonio Banderas, a native of Málaga,…read moreis rumored to own the restaurant and live in the condominium adjacent to its patio dining area. People come in the hope of sighting this celebrity, crowding the restaurant at all hours and overwhelming its staff. Our server pointed us to a QR code on the cocktail menu so we could look up what's on offer. This menu gave ONLY the names of the dishes on offer, WITHOUT any description of the dish or its sides. Nor did the server have the time to describe them to us. Service was a 2, at best, while the food was a 3. If you're looking for good food and good service, there are plenty of other options in Málaga. If you choose a place to eat on the off chance you will see a movie star, this is the place for you.

This place coins itself as everything American. I've been to similarly themed places before, and…read morethey usually don't measure up. This place, though, does a pretty decent job. And the server spoke great English. When we first sat down, I ordered a beer. To compliment the experience, you'd think that they would have some American beer available. Nope...not a single one. Not a big deal I guess. They had a limited selection of other beers. We ordered tacos and chicken fingers. They were both pretty good. If we were hungry, we could totally come in here to do a tapas experience out of all the finger foods. One weird thing, though. The honey mustard was actually just yellow mustard.

Love the décor. Because I love these types of diners in america. You know what I mean... the vinyl…read morebooths, long eating bar with stools. The interior is very authentic. Now the following criticisms are made because I am an American and a diner enthusiast. Please don't take my criticism as a reason not to try this place out. I'm Very picky with my diners. We ordered a few nibles: nachos & onion rings. The portions were large. The nachos were made from the cheese whiz type of cheese which I wasn't a fan of. My boyfriend suffered heartburn for a few hours after. he he. The onion rings were under cooked. This is typical for Spain. They deep fry onion rings and french fries for 3 seconds and serve it greasy and soggy. I was hoping since it was an american diner that it would have been nice to cook it like an american. I saw a few burgers whizzing by. Which looked yum! I would be curious if the burgers were american style (spicy) or Spanish style (sweet). We had a few glasses of wine which was very affordable. Sorry Americans, no reuben sandwich on the menu. Boo! Don't let my 3 stars deter you. I'll definetly come back cause I like the atmosphere. Just won't have nachos.

Really good stuffed (huge) baked potatoes and sandwiches. Tasty basic food at a low price, around…read more4-5€.

This little food shop is located on the lower ground floor of the Larios Centro Comercial shopping…read morecentre I fell in love as soon as I saw the whole legs of the famous Iberico ham made from acorn-fed pigs hanging up. As they say, when in Rome,...... Sadly, my Spanish isn't up to much and certainly not enough a to sustain a conversation about all the different of hams and cheeses on offer. So, I resorted to looking at the meat on the legs and at the prices to gauge quality I eventually settled on a basic Iberico ham and a more expensive Jabugo ham. Now, slicing ham off a whole leg does take practice and I've seen some novices really struggle. So, it was nice to see an expert at work as she expertly shaved off 100g of each ham The prices were much lower than in London but that's to be expected for Iberico ham in Spain, I suppose Both hams were meaty and dense with flavour but I preferred the more expensive Jabugo, which was moister and tempered some of the saltiness with the more subtle umami flavour