Best steakhouse in the area, they have excellent service with a great ambience. We like staying in…read morethe patio area, very cozy and comfortable. The place is a bit pricey but it is a "higher end" Resturant. The only not so negative thing is the bathroom are up a long set of stairs......so be careful if you have a few drinks. It's a nice place to celebrate someone's birthday. One our favorites when in town.

This is a very cool bar and grill. They have a really good selections of appetizers and grill…read moremeats. I have dined twice and plan to visit again when I return to Puebla on business later this year. Prices are very reasonable and so are the drinks. Makes for a fine evening meal with friends.

Since I speak no Spanish, the busy owner took my order, and I received only the best. His…read moregrandmother's chalupas, the namesake of the restaurant, were amazing. I had a Caldo Tlalpeño, which was delicious, especially with a little onion and lime. Instead of guacamole and chips, I had bread with avocado and cheese, perfect for dipping. For my main plate, I had the Mole Poblano con Pato, which is the city's famous mole sauce on a tender, properly cooked duck leg. Wow! Oh, and a Vampiro is now my favorite cocktail.

Great local food! This is right outside the Rosewood Hotel alongside 4-5 other restaurants. I came…read morehere for lunch in a group of 12. There's no air conditioning but the breeze comes through. We got the typical traditional Puebla dishes - * chile en nogada (stuffed poblano pepper in nut sauce and pomegranate) * cecina (thin, marinated salted beef) * green enchiladas * caldo (soup) with chili * mole with pork (cerdo) * chalupas combinadas (chalupas with red salsa, green salsa, mole) The bread with avocado and cheese is not complimentary - I think it was like 60 pesos per order, and they brought out 2 orders without asking. Deducting a star for that and the ambiance, or lack thereof. 75 pesos for 2 Palomas (citrus juice with alcohol and salt rim) or 2 sangrias during happy hour. Yes to the Palomas, even though it was made with lemon and not grapefruit juice. The agua fresca of lemon and chia seeds was refreshing too. Now the food is excellent. I don't think I had a favorite. They're all very different. The only thing I wouldn't get again are the chalupas. Fried dough doesn't appeal too much to me. The cecina was too salty for me, but I still enjoyed the flavor. The sweetness of the Chile en Nogada threw off my friends, but I liked it. Reminded me of Persian dishes like fesenjan. The mole was sweeter than I'm used to but was delicious, and the soup and enchiladas were great, too. The service is slow but the grandpa owner is the third generation owner whose grandma established the restaurant - and his grandchildren currently work at the restaurant, so 5 generations have been pouring into this establishment. Hearing the story makes it a part of the experience. So yeah! Recommended for food - perhaps even more so at dinner time when it's not so hot outside :)

Restaurante de pizzas, hamburguesas y otras botanas que tiene la intención de ser argentino. Su…read morechimichurri, muy bueno. Pros: La comida es sabrosa, aunque hay algunos platillos que pueden mejorar, en general su sazón es bueno El servicio de meseros es amable, aunque tienen oportunidad de mejora El lugar tiene un ambiente agradable y espacioso Contras: Sus bebidas alcoholicas: O la mezcla está mal hecha o no le ponen alcohol siquiera Tienen una promoción en Instagram de unas "papas con queso" pero al momento de querer hacerla válida, se niegan a cumplir No tienen buena planeación, se les agotan las cosas del menú y no tienen sustitutos. Como está en el centro, no tienen estacionamiento propio y es complicado encontrar en las calles aledañas. Sugerencia: Vale la pena probar las hamburguesas y el choriporn.

We were looking for a nice chill place for a couple of drinks and found what we were looking for…read more The Boludo cocktail is a well balanced mezcal cocktail with mango/pineapple. We ordered the argentinean(yes, its an Argentinena place) pibe sandwich, it was delicious. We were expecting local dishes but this made up in taste right away. Great place to chill, drink and eat.

Innovative, fun, delicious menu with attentive staff. Very modern, comfortable decor.read more

Excellent food! Good service. Nice touch with the cheesecake for the birthday of my partner. Love…read morethe vibe. While we enjoyed our wine, a Pino Noir from Puebla, the price points for the selections are quite high. While we dined, it appeared we were the only ones imbibing. Perhaps some let pricey selections would lead to more purchases and repeat customers.

They have very low standards. A month ago while visiting their sister restaurant La Noria, I found…read morea cockroach in my coffee which ended up IN MY MOUTH !!!!

This fairly new restaurant in a very old building was a fantastic find. The food is stellar, and…read morethe high-style modern restaurant in an old space is beautiful. Puebla is rumored to be the birthplace of mole. Supposedly a group of nuns was unable to exit their convent for a lengthy period, and took to steeping chicken in chocolate and spices, creating the slow-cooked chicken mole recipe. In reality, almost every Mexican grandmother makes their mole differently, with no standardized recipe. In what turned out to be a silly decision, we rented a Hertz and drove to Puebla from Mexico City. There's a modern tollway for the majority of the way, but surface traffic slows to a nightmarish crawl in Mexico City and in Puebla itself. The Hertz rental desk person gave us an unintentionally funny instruction on what to do in a possible shakedown by police on the way (each rental car is clearly marked as a rental in Mexico). Restauro (which means "restore" in Spanish) references both the restoration of the historic building for the restaurant, and the restorative qualities of great food. This place excels in both. The setting is beautiful. It's essentially a very modern space located in a very old stone building. Mood lighting and dramatic design effects are everywhere. They also have some striking modern art in the space. The real star of the show is the food. The aforementioned chicken mole was off-the-charts fantastic. Those nuns of days gone by would be very proud tasting it. There are some interesting twists on traditional Mexican cooking, including a variety of salads and "nouvelle" preparations. Each dish was beautifully presented, and the service was polite and fast. The waitstaff was both very funny and very efficient. If this restaurant was in my city, I would definitely be a regular.

This place was really nice. The service was 5 star!!…read more We were looking for Huazontles (it's a herb type plant stuffed with cheese. Exactly like chili rellenos but with the herb). But since no one had them in their menu, we ended up here and so glad we did!! Carlos was our server and he is truly the best!! Our beverages arrived promptly. Our girls had the buffet lunch, the 2 younger ones had the kids menu and my hubby and I had the Chili Enhogadas. Wow wow wow!! The buffet and our a la cart orders were very tasty. We highly recommend this restaurant. Excellent service and great food. Very clean as well!

Served by Carlos E. and Maximo. Best service anywhere. Good coffee, good food, and reasonable…read moreprices. Claudia, the chef, is magnificent and extremely wonderful and helpful

Great for burgers lovers you get what you see,nice clean friendly atmosphere 27 different kind of…read moreburgers and amazing specials ask for the chicken wings, prices are razonables strongly recommend Para los amantes de las hamburguesas encontraran 27 diferentes combinaciones queso Gouda , Oaxaca, tocino , salchicha , jalapeño , piña y mucho más precios razonables y atención personal pregunten por el especial de alitas mmm muy bueno

Was brought here for breakfast and enjoyed a few traditional dishes. The staff was very attentive…read moreand friendly. The ambience was nice too...we enjoyed our breakfast to live music with the artists singing traditional Mexican songs.