We really had a fun time with the owner and the food was very good and it is a beautiful area of…read morethe champagne region

We had a lovely "final" dinner in Aÿ Champagne. Our hotel made a reservation and luckily we were…read moreable to reserve a table. If you just show up at dinner time, you most likely won't be seated unless it's a very slow night. Rôtisserie Henry IV has a multi level floor plain, with a slight rise to the second level, maybe three steps, but it allows for a lovely overview of the restaurant. The menu is in French, so pull out your translation app, our waitress spoke passable English, which was great, because we spoke passable French. My wife ordered a farm salad with roasted chicken. There was so much chicken in the salad, she couldn't finish it. I decided to try the French version of Barbecue pork ribs with a side of fries. (Don't call them French fries. And don't ask for French Onion soup. You wouldn't order an American hot dog). The ribs weren't exactly Texas bbq, but they were quite good. These were not "fall off the bone". Quite tough to separate with a butter knife. But the glaze and flavor were very good. The only disappointment was the fries. Limp, Lukewarm. McDonald's has nothing to fear. For a packed, high end restaurant (we graduated from Bistro), prices were very reasonable. Service was very attentive. A solid choice if you're in the area.

Yay! I am a fan!…read more Well this place was actually recommended to us by Philippe Brun of Champagne Roger Brun as the place were locals would go to have lunch and I have to say he wasn't wrong! This place is basically a spot to have lunch in the town of Ay. The place basically service local cuisine of roasted meats in various preparations from ribs, to leg of lamb to what I can only assume is some variation on a kebab to roasted ham (amazing) that could be paired with locally produced champagnes from Philliponat, Roger Brun, Billecart-Salmon just to name a few. We were hungry but that doesn't the diminish the quality and quantity of food. I ordered mixed grille and my wife the leg of lamb and some appetizers and everything was amazing. We didn't have any champagne at the restaurant because we were going to the tastings but next time we will.

Well what to say…read more.. We looked at a few places online while in the hotel room before dinner and at a few others as we wandered round the town earlier....this little place had a tiny menu but looked smart and there were a couple of good reviews Ok let's go there then...oh dear...on entering, the room was basically divided into 2 with a bar area in the middle. A waiter in the bar; a waitress at the back where there were a couple of tables with people already eating (regulars?). The waiter gestured to sit where we wanted. The music was loud We chose a table and sat down looking at the menu but the music was distractingly loud...and overhead! But looking up it didn't matter where you sat because the speakers set in the ceiling where everywhere We asked if they could please turn it down; which they did, but not so you would notice We perused the menu, looked at one another and immediately thought the same thing: poor welcome (well, to be accurate, no welcome showing any interest in the paying client - immediate bad marks!), unnecessarily noisy music (which actually turned out to be a radio and not a playlist), nothing attractive enough on the menu to warrant staying any longer than necessary - we put the coats back on and left Maybe they thought we were just your average tourist...but with both of us having a significant number of years in France, both fluent in French and fully experienced in the wiles of Paris waiters, we didn't need this - there is always somewhere better when you are the one paying Had a great meal at La Paix instead! Which was nothing on Che Diego the next day!

We were in Reims for a Champagne tour. It was a very chilly day and we were ready for a nice hot…read moremeal. When we entered we were greeted by our server and he said he spoke a little bit of English (actually it turned out to be a lot). He sat us at a beautiful table that was fully set with silverware, water and wine glasses. I felt a bit underdressed in my jeans and my hair was a mess from being under a hat all day. It didn't matter, the staff was very friendly anyway. At the table next to us there were four men dining in suits but in the back of the restaurant there was a table of two more weary travelers in jeans and coats. There is a coat rack just by the front door where you can hang your heavy coat. I would not recommend leaving any valuables here though. On the menu there are many reasonably priced meals ranging from around 12€ - 16€. The menu is also fully translated into English. Among our group we had a French Onion Soup topped with two crispy, cheesy pieces of bread, a plate of Steak Frites that had a sauce I don't think I'll ever forget (in a good way), a tender and succulent braised pork shank, and by accident the Tripes a La mode Caen. The dishes were just plain delicious, except for the tripes which I will not venture to rate as until yesterday I had never had it before. I think it was too exotic for anyone in our party to appreciate. Our server and possibly the owner watched us pick at the tripe dish in amazement from behind the bar and smiled. The service was quick and friendly and we were in and out in less than an hour. That gave us enough time to walk around Reims for a little longer before catching our tour bus. For what was such an elegant experience the prices were very reasonable. When we were finished paying by credit card at the table was no problem. We do have a chip on our card but it's set up for signature not pin. I only wish we had time to try the desserts as they had profiteroles on the menu.

This was the perfect spot for lunch! They were (just barely) able to fit our group of 5 in at the…read morelast minute for lunch. The service was excellent & very friendly. I loved being able to try a variety of Champagnes, and the cheese & appetizers were delicious. It was an ideal lunch in a quaint Champagne town.

We came here for a champagne tasting and lunch while visiting the village of Hautvillers, which is…read morebest known for being the resting place of Don Perignon. They have a great selection of champagnes for sale, so I understand that what they select for tastings is different every day. They also do not tell you from which house you are tasting, they only provide you with information on the types of grapes in the champagne. It is a great way to get a better taste of the individuals grapes that go into champagnes. There is a pretty limited selection for lunch. I had a pottage of sausages and pork, a traditional meal that they serve during harvest, which was good. My husband had a plate of various items, of which the best thing was the giant macaroon. They also have cheese platters which are great if your just tasting.

La Grande Georgette is a wonderful dining option right inside the hotel, making it incredibly…read moreconvenient without feeling like a typical hotel restaurant. The food was delicious and beautifully presented, each dish thoughtfully plated and clearly prepared with care. You can tell there's intention behind both the flavors and the visual presentation, which really elevates the experience. Service was attentive and professional, striking a great balance between being helpful and not intrusive. Everything flowed smoothly from start to finish. We chose the five course meal and happy we did. If you're staying at the hotel or nearby and want a quality meal with ease and consistency, La Grande Georgette is absolutely worth a visit.

This place was amazing. I made a reservation for one at opening hour and I was seated at the best…read moretable in the house, facing the Cathedral. The staff took the time to explain everything to me and sometimes twice depending on my French comprehension. The food was truly remarkable and like nothing I've ever had before. Do yourself a favor and get the clams, melt in your mouth. Solo traveler with an amazing experience, thank you Grande Georgette!

We were staying in Reims for a couple of nights while touring the nearby champagne houses and were…read moresearching for a local but hospitable place to eat dinner, and Le Tablier looked homey and welcoming so we decided to give it a try. This is exactly the kind of brasserie you hope to stumble into in the middle of Reims. It's right on Place Drouet d'Erlon with a big, lively terrace facing the Subé fountain. That means it gives off great people-watching vibes, although in December it was too chilly to dine outside. The atmosphere of the restaurant hits that sweet spot between cozy, rustic, and modern. It feels relaxed but still polished, like a place that knows what it's doing without trying too hard. The tables are packed too closely together, which was a nice change as to the European norm. We were able to enjoy our dinner and conversation without touching elbows with fellow guests. To be fair, we were dining at an "off" time, so it wasn't very busy. Your mileage may vary if you visit during the popular dinner hours. The staff were genuinely welcoming, especially to foreign visitors, which honestly stands out by French standards. English menus were available, service was friendly and easygoing, and nothing felt rushed. We were greeted warmly by the host, who immediately started speaking to us in English (how do they ALWAYS KNOW?!). We still tried to speak some French to him, which he appreciated. I swear attempting to converse in the local language does wonders when you're a tourist in Europe! The cocktail menu is extensive and creative, and we had some excellent cocktails along with a solid house wine (typical in France) that set me back a whopping 5 Euros LOL. My hubby's cocktail was beautifully presented and garnished with dried fruit, and it was nice and strong. Even the bread basket deserves a shout out for the simple, fresh, and very snackable crusty, sliced baguette. Food-wise, everything was quite tasty. My snail-loving hubby said the escargots (9 Euros for a half dozen) were plump, garlicky, and perfectly done. He never, ever passes up the chance to order this dish whenever we are in France, and he really raved about these. I opted for the Salmon Amandine (24 Euros), which was served with a cider and mustard sauce and butter mashed potatoes. My fish was flavorful and well-cooked, and the portion was quite large. My husband went with a steak and potatoes dish, which he said was rich and satisfying. The potatoes were fried in what tasted like duck fat, and everything was well seasoned. Even by American standards, the portions were huge. These are definitely generous brasserie-style plates, so much so that we skipped on dessert (and the selections sounded incredible). For escargots, salmon, beef, a cocktail, glass of wine, bottled water, and all that atmosphere, we paid about €80, which felt like a great deal for the quality and location. It's not cheap, but it's worth it. I would definitely recommend Le Tablier to visitors in the area. It's a great choice for a casual, fun meal with tasty drinks right in the heart of Reims.

Absolutely delicious. We enjoyed dining here and sitting outside. Each course was delicious and the…read moreservice was wonderful! Thank you!

This place was recommended to us by the French woman who cooked us breakfast at our B&B. We had a…read morelist of places that we wanted to try in Epernay, but some of them are closed in Sunday and we had a bit of trouble making reservations due to the language barrier. The style and decor of this place is a bit dated, but I'm not sure if it's old or purposely done that way. When we walked in, it was empty, but it filled up quickly. I think we were pretty much ahead of all the crowds by 30 minutes everywhere we went. You have the option of 4 or 5 courses, cheese course is included with either choice. I think every table we overheard asked about portion sizes and whether they should choose 4 or 5. 4 courses is plenty of food, but you should choose the 5 cause you're in Champagne, so why not. The sauce for my langoustines was a bit too fishy for my taste, but my fish and beef dishes were both really good. And tart for dessert was delicious. The French really know how to do pastries. They don't do wine parings, so we were recommended a bottle and it went very well with the food. We did learn that the champagne that is aged in oak goes better with food. Overall a very good dining experience.

Ate here last week! It was so delicious. We started with the escargot, which was so good. Then…read moremoved on to the entree; I decided on fish. It was cooked to perfection. The skin was just crunchy enough.. the fish was tasty and almost buttery. Definitely not disappointed. For dessert we had a chocolate cake to split. Although I wouldn't pick this place for ambiance, I definitely would say it had great food and a nice waiting staff. Will come back if in the area!

Located just out of the heart of downtown so there's not to many tourist I think we were the only…read moreones. Had reservation at 12 got there at 1 they said no reservation you can't come, we said we called and magically the restaurant opened up even tho there was only a few other people there. Resto closed at 3 so we had plenty of time. They came over to tell us as of 3 they will be shutting down no dinner service as the town is going on vacation due to Easter holiday. Salad was okay smoked duck not much to it. The plate wasn't practical it's meant for charcuterie not a salad. When it was place down in front of me salt went everywhere which why did my salad have so much salt on the side no idea. Next was the filet mignon with foie grass. It was actually pork just wasn't described well but anyways it was delicious and loved it. Fries were cooked well and salad was the same little one I got from before. Got a glass of Chardonnay as well and it was delicious. The place is cute inside comfy benches and great ceiling. The price won't hurt your pockets either :)

We were very pleasantly surprised by this little neighborhood bistro! Amazing food for great value…read moreprices! Starting with the 17 salad and ravioli, everything was perfectly executed and it represented an amazing mixture of tastes that had us gasping for our breath! Our mains were cod for me and Iberia pork for my boyfriend - both perfectly balanced and incredibly tasty! The only downside we experienced was a bit of waiting time since there is only one waiter for the entire place but since we were on a romantic dinner, we weren't really in a hurry. Apart from the waiting, the waiter himself was very nice, helpful and generally very accommodating of his clients' needs and wants