Internos is the kind of place where you can enjoy time alongside a contractor, a soccer mom or dad,…read morea guy from Richmond who works in Marin, a Dr., a wine distributor, a bartender or others. It's a reprieve from typical Marin life with all of the comfort and style of what makes you still feel communal. Go here. Say hello to Tony or one of his friends who might be pouring that evening. It's the place you seek.

Go inside, take a look. Something is bound to catch your eye. Internos is the brainchild of Tony…read moreand Adnan who have everything you want now or will make sure you have it the next time they place their bottle order. What a cool addition to this quiet neighborhood. Great service, selection to boot and a spot to bring a date, a loved one or meet someone there if you wish.

Owners were very friendly and helped me select some great wines to enjoy in a late afternoon. They…read morealso had snacks, but I didn't try any -- next time! Place was quiet when I walked in at around 4pm then they started to get busier. Nice little wine bar in Corte Madera. I would go back again for the wine and to try some snacks!

One of the best if not the best places to meet up with friends in Marin for well curated wines by…read morethe glass paired with yummy charcuterie and other apps, and if you have a craving for old school ridged potato chips and a fresh take on French onion dip, dinner is served! Kyle is welcoming and friendly, professional and engaging, willing to educate and offer suggestions whether one is looking for their usual white or red or a wine that expands your palate. Casual yet refined, it's a space that welcomes the after work crowd, the solo diner or like us, a large party meeting to catch up after the holidays. Street parking is easy on weekday nights and once the weather improves, the outdoor patio is a nice option. Already looking to my next visit soon.

It's been a minute since we visited our neighborhood Italian favorite, La Toscana…read more It was a busy Thursday night, but luckily we made a reservation. Highly recommend a reservation. Juan S. was our server for the night. Very knowable about the menu and the dishes. We started with a classic Caesar salad that we shared. It was plenty enough for us. I ordered the Petrale Sole special and my husband had the Pollo Pomodoro with vodka tomato sauce. Both were excellent choices. The fish was fresh and perfectly cooked, as were the mixed veggies. My husband loved the pasta as well. For 2 entrees, 2 glasses of wine, 1 Caesar salad, 1 bruschetta and a cannoli for later, our bill was $152, before tip. Well worth it.

First I'd like to start off by saying, we made dinner reservations an hour and a half in advance…read morefor 8 pm on a Friday night and showed up to the restaurant at our reservation time, where we were forced to wait an extra 15 min because our table still wasn't ready-- which we would normally understand and be fine with, but we witnessed a walk-in customer come in and get seated before us. After we were finally seated and put in our order for drinks, appetizers and main dishes, we waited quite a long time to get our food served. Quality-- not sure if we ordered the wrong things or went in on an off night, but for some reason everything we ordered was underwhelming and lackluster, from the: -drinks (cucumber mojito and strawberry balsamic mocktails) -bruschetta was average -meatballs were sort of flavorless -spinach ravioli with pesto was bland -parpadelle was also bland and portion was oddly small Overall, the food and service was unsatisfactory for the price we paid for the bill. We were excited to come here to celebrate our anniversary and left the restaurant feeling super unfulfilled with our meals. Safe to say we won't be coming back to this establishment, nor will we be suggesting this restaurant to friends and family.

Really nice spot to go after the farmers market on Saturday afternoon. Friendly staff, great wine…read moreand relaxed atmosphere. Theres a patio area with comfortable seating and two fire pits. Tried the red wine flight and the Prosecco brut, both were delicious. I will definitely be going back.

I'm loving it thus far! Perfect Dog, People and car watching spot. Friendly and welcoming. And…read moredirectly across the street from Pizzeria Picco!

What a hidden gem in Tiburon!…read more This cozy wine bar has an impressive selection and the owners, Emily and Frederick, were amazing hosts. I stopped by for a flight of wine and work a bit on my laptop and ended up reserving a table for date night with the wife!

We had the BEST VISIT!! I had what I would consider a perfectly crafted Pinot, suggested by the…read moreowner, who knows his wine!! The oysters were spot on, as was the apple and cheese salad. The music is fun, and there's tv if something meaningful is on.

Came in for dinner Great wine list, lots of new, carefully…read morecurated wines to try. Really appreciate that Raviolo wasnt as good as I remembered it to be, likely because it seemed to be a bit too al dente Fries also weren't as how I remembered them to be, they came hot and crunchy, but some were almost dry with no fluffy potato interior Swordfish special was teriffic, peas, onions and friends were properly dressed 10/10pts Carbona pasta gad great texture, but may have been oversalted a little. Service super nice

We came here since they use resy and we could use our Amex credit. I made a reservation same day…read moreand they ended up calling us to tell us our table was ready in advance if we want to come in earlier which was nice. We ordered some seafood like scallops and calamari and some noodles. The food was so good and the portions were deceivingly large which was a pleasant surprise. The ambience was nice too, lots of string lights which was beautiful and people around us seemed to be celebrating. The service was great, our server constantly checked in on us which was great. Overall a very pleasant experience

best cocktail bar north of GGB by far ... just pick a spirit and let the bar tenders just make you…read morewhat they like. can't go wrong.

Kinda looks like an antique store thrift shop. The interior…read moreis kind of groovy. However, if you're not a 23-year-old girl with exposed cleavage, you're not gonna get a drink for about three hours- ha ha! I mean, seriously I've been there several times and it gets real frustrating trying to get a drink as a senior male. There's a nice group of regular young people there that really dig it which is nice. I'm glad they have a hip spot to hang out. However, I do think they should have more servers or at the very least more efficient service. They also have NO items that resemble food so a lot of people bring food in from nearby spots, in fact, this establishment encourages it. (Loss of revenue but most likely their license must be restricted?) I'll walk a block and visit the "FLAT IRON" any day for killer elevated bar food and the great beer offerings and I'll retire my bustier!

Dropped in early around 5 PM before a show at the Film Center, which is conveniently just a block…read moreaway. It has an interesting entrance layout where you have to walk all the way past the bar just to get to the host podium to check in. Once we were seated, we had a great server who was incredibly patient while we decided on our meals. They easily accommodated adjustments to my wife's order when she asked to swap out a creamy sauce for a marinara. We started with the arugula salad, which was delicious and loaded with roasted beets, gorgonzola, glazed walnuts, and a sharp balsamic vinaigrette. For our mains, we went with the Capellini del Diavolo and the Fettuccine Viareggio. Both dishes were absolutely amazing and hit the spot. The restaurant filled up incredibly fast for a Thursday night. If you are catching a show nearby, I highly recommend making a reservation ahead of time.

no other reason not to have been here for maybe 10 years than that i already have a place or two…read morefor random ho-hum italian on this side of the bridge, which i cross to the city when it's for more serious. reasonable enough reason because that's about the way of things for almost all restaurants... or anything else. marin with all its self-congratulation and "inclusion" is just another suburbia this was a someone's special birthday and deserved better but i waited too long to get reservations in the city. no problem locally but if last minute reservations for 7 pm Friday are too easy it's like the old joke about not wanting to belong to a club that lets you join it. i remembered il davide was positive, so decided to do a return engagement and was able to confirm a table. this was fortunate because there was a line waiting to get in when we arrived. oddly the guy at the entrance seemed almost apologetic when he seated us in a quiet corner, which is exactly what i had asked for. very cordial, this guy at the entrance. i'm picky about location and the perfect table is in the area at the back under the big mirror, no kitchen noise, away from the midroom waitering, nice mixture of light from the table and the large front windows. didn't have my name on it but was what i asked for and as i said, there was a line. i'm not really very critical about food, or i guess actually i am. but there are a few checkpoints that have to be passed, sauteed spinaci all'italiana being a big one. basically don't overheat the garlic, let the last cooking of the spinach be done after plating it, and don't wait around to do this as spinach dewaters fast if actively heated too long. what i'm about to say next may sound... discriminate but if so that's because it is. given how many italian restaurants in california, there aren't enough italian cooks here. in my misguided and often wrong opinion, there is more "italian" to italian restaurants on the east coast given its proximity to europe, and why certain simple italian dishes are better in, say, new york than here. il davide was quite good overall and having passed my little spinach audition, the rest of the meal went equally well. the salads here might be large enough for a meal, next time that might be what i'd have... along with a bottle of their oldest barbaresco. seafood risotto if i'm hungry would be a good repeat.