We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp
* Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams
* Cubotto di manzo: beef steak
The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil.
Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.