First off, this spot is definitely great. I understand why there is such such a hype behind it. The…read morefood is delicious, the chicken is crispy and well cooked, the staff is competent, and it's overall affordable. But unfortunately, the hype itself (and covid) is somewhat ruining the experience. I was alone and ordered ONE sandwich with a side of fries, and it took over forty minutes to receive my order. Thankfully there was no line, but waiting forty full minutes for a single sandwich and fries is kind of unbelievable even for such a popular place. Then again, I understand that maybe they are short staffed or can't keep up with the increasing demand due to their popularity on social media, but it's unfortunate since I received my food lukewarm and not as fresh as I'd wished. TL;DR - If you're okay with waiting a while to get your food, go ahead and try out Tasty MTL. You won't be disappointed!

It's been few times i pass by this place and it really look tasty, the decor from outside is…read moregreat! So today i was so hungry at work i ordered from this place the pita sandwish called " crazy crunch" Oh my god! Heaven! The sauce also is really good, bbq mixed with hot sauce! Its a must! I wish i ordered two bcoz it's so tasty!!Sandwish is not too big and not too small! Sorry for the pictures I didnt think off taking a nice pic (this is me when i'm hungry i forget about everything everyone ) haha

What is the fuss about? After taking the line for 45 minutes. I get to try this Korean dogs. As I…read moream a pescatarian, I tried the mozzarella dog and vegan dog. They were humongous. My sister was trying the ramen dog and mozzarella/hot dog. I didn't enjoy the line up in the cold, my toes were super frozen. The service is average; they rush you to make your choice. After receiving the corn dogs; you hope to find a warm place to try them. We went inside the metro to eat them. They are delicious, but since it's deep fried, you feel the heaviness of it in your belly. I was happy to try them but the experience to get them and eating them somewhere warm was horrendous.

These Korean style pogos "Kogos" are delicious and so filling. One is enough to make a meal…read more At the moment there is a limit of purchase of 2 per customers but trust me, that is enough. I went on their second day of being open and for the ramen hot dog and the Gamsung hotdog (mozzarella cheese deep fried with pieces of French fried potatoes on top). Both were delicious but my favourite was definitely the ramen, it was so crunchy. You order on the right hand side of the restaurant and then wait in the line on the left hand side to receive your food (pay attention to your number as they will call it out to let you in the restaurant to pick up). Once you pick up your order you have a choice of 8 sauces. My server put a bit too much so I say less is more when it comes to sauces. They have a menu on the side with their recommendations of sauce to put on which Kogo. You also don't want to overwhelm the Kogo with too much sauce because there's so much to taste already. I put spicy mayo, mayo, and honey mustard on both of my Kogos and it was too much. The sauces were good but it just got too much. If you want to put more than one sauce, ask the server to only put a little. My friend got the volcano with chill sauce and recommends that one. He also got the ramen hot dog with spicy mayo and he said it was a bad pairing, he thought the spicy mayo would've been good on another hot dog. I also got the pineapple juice and it was pretty good! A bit ordinary but good to pair with your meal. Prices are around 4.99-6.99 per Kogo so not cheap but they are loaded so it's worth it. Lines seem long but it goes by quickly.

Victoire aka Chien Chaud Victoire. This is one of the best poutines in the area. Hotdogs are good…read moretoo, which is a "Montreal" style hotdog. If they ask you how you want the hotdogs, you answer "All Dressed". I'm giving this place 5 star for the value and the quality of food you get. Service was good as well, they were kind even though I didn't speak French. Only thing I regret is that they are closed on the weekend.

O.k. this may not be everyones cup of tea. Especially since we're all on the 'eat healthy" kick…read more But it's Friday and my vice is fast junk food. EXECLENT at this place. I had the classic 2 steamies (hot dogs) a fry and soft drink. The steamies were steamed just right, the bread fresh and soft mmmm. If anything, and this may sound stupid, the fries were too good. Yup, too good. Fresh cut, golden, crispy on the outside with a clear taste of a real potato. Why do I say "too good"? I was expecting the classic re-fried potato thats black on the outside and full of grease. Great lunch. Quick service, and cheep. PS. As I'm woffing down my calorie ridden lunch, a healthy looking lady is having a vegetarian meal. I wonder if she was envious of my flavored packed junk food?

We were really looking forward to hotdogs and a poutine from Cantine de Ben on our way to the…read moreEastern Townships. We arrived around 11:45 am and just in time because by noon the line was out the door. I really enjoyed the poutine and hotdogs. I loved the gravy on the poutine, it was the right consistency and full of flavor. Cheese curds were fresh and made the squishy sound against my teeth and the fries were just soft enough without being soggy. Solid poutine! I also loved their hotdogs! Their all dressed hotdogs had a chunky mustard onion topping, which I really liked. Buns were buttery and toasted rather than steamed. I only ordered one but should have ordered three, they were great. Overall I really loved the vibe in this place, food came quickly and there were lots of places to sit. I did find the portions to be a bit small though. I wouldn't drive to Granby just for this place but if you are heading to the Eastern Townships or are in the area, it's worth stopping by!

You can see this place a mile away with a huge neon Ben shoving a hot dog down his throat. We tried…read morea few different varieties of poutine and none of us were impressed. The sauce was bland, cheese curds were good and fries were good. All together you get a mediocre poutine. The bacon on mine was undercooked so it was just layers of fat, the minced meat was not seasoned well and was pretty bland. The guédille was not good, lots of ketchup, coleslaw and a few fries. Go to La Fromagerie in Bromont. 100x better.

The meal was exquisite. Price, service, quality of the food, even the fries... Were very good…read more Highly recommend coming out to this joint. Lots of options too!

So nice. Pizzas had a ton of toppings. You would not believe. Casual, some seating, friendly but…read morevery little English (just be aware). We basically took over the place with the 10 of us. Hawaiian pizza was great.

We dined at Abouda twice this weekend and ordered lots of food to take back to NYC. If you're not…read morefamiliar with Tunisian food, then this place is a great introduction. The restaurant serves traditional Tunisian food from street food to traditional dinner entrees. Authentic Tunisian food for sure!

Belle découverte un resto Tunisien vraiment sympathique avec un menu traditionnel de bonne qualité…read more Je me suis lancé avec le plat du jour le kamonia fait avec des cubes de foie d'agneau du Québec et une sauce au cumin et un mélange d'épices légèrement piquant. Un mix parfait ! Servit avec des patates rotie et du pain. Le resto est très jolie avec musique tunisienne une belle experience !

excellent restaurant the best Venezuelan fast food in Montreal. 100% recommendedread more

From the owner: We are the first and unique restaurant making the real street food from Venezuela and Latin…read moreAmerican… 1 meter hotdogs and pepitos are delicious and fresh. Hamburgers are an explosive combination of flavours

We were in between shows at the circus festival and had a short amount of time in between shows…read more A friend pointed this place out and no clue how they came up with this concept which uses pierogies as a base But it works and it was something totally new - enjoyed it Only suggestion for the owners is to dim the lights a bit Service was excellent and friendly

Bonne qualité et proportions par personne, mais le service et atroce.. les deux jeunes femmes sont…read moreperdus pour les quelques tables dans le restaurant.. le take out très long (55min) pour des pita souvlaki.Ce si un début de semaine, les weekend ils sont pires. A éviter.

This newly opened authentic Greek restaurant and plans to offer menu items with the textures and…read moreflavours you find in Greece and its Islands themselves. The decor is spot on Mediterranean, with their white washed wood wall, blue and sand coloured cushioned chairs, and light wood finished table tops. Their logo matches the theme of Greek history and lore too; based on the legend of Minos. I'll need to do further study on that before divulging any secrets of Zeus' family tree. With an experienced Chef, Montreal food influencer Niko Atsaidis, other dedicated management and enthusiastic staff, I have high hopes for this pristinely new spot. I mean it - their washrooms are super clean too and that's rarely the case at any restaurant. The kitchen is open and also spotlessly clean. Moreover, the ventilation is fabulous and pumps out great air flow. From how hard they've been working pre-opening, this should be an exciting addition to the quick-serve food scene in Montreal and maker of happy stomachs. The light Greek music was also a nice touch adding to the welcoming group of owners and staff behind the main counter. Now surely I was hungry from a long day, but I must say their poutine had a great scent and was truly devourable. I was still full from it and the side of hefty and peppery Loukaniko sausage, until late into the evening. They also have proper and perfectly marinated and seasoned souvlaki and gyro which are their staple dishes as their name makes clear. Their tzatziki is thicker than most (more traditional I believe) and filled with lots of tasty green bits of veggies, and happily not the ruin-your-breath-for-days garlicy or repeat-on-you-for-hours type. Their banner-style chalkboard menu is very well drawn out and focused. What they do, they want to do right, and I respect that greatly. Too many restaurants have super lengthy menus - and they can't do everything well, no matter how hard they try. Minos wants to concentrate on things they can create in-house and source with high quality. Their Greek imported olive oil is a big time standout and according to the 'chalk talk' note on the board - beer and wine are on their way. Rumour has it they will be Greek imports - so bravo on that upcoming addition. I look forward to trying other items, especially the veggie ones and honey drizzled dessert. Good luck Minos - show 'em how it's done! PS I will mention the fries are not hand cut and the cheese curds are not the squeakiest - at least at the time of opening and not five stars, but the brown sauce, Loukaniko, olive oil, decor and service are all worthy of the five, I will leave it as such.