We had a lovely late lunch here. The kitchen had just closed for lunch, but the manager agreed to…read moreserve us anything but pasta because they must've thrown out the hot water. They also couldn't do machas a la parmesana either, so we got ostiones en gratiné which were really good. We also had a cold seafood plate and merluza. Everything was delicious and the ocean view from the second floor couldn't be beat. I felt that the place was less crowded than something in Viña and they gave us a cacao liqueur as a digestive after lunch. We left our parked in front and walked down to Cochoa to check out the beach.