Very affordable tapas bar! Got about 5 small plates for two people and left full during lunch. The…read moresnails were tender but could have been seasoned and elevated with salt and spices. The octopus salad was very light and refreshing. The anchovy toast was extremely salty but otherwise tasty. The potato salad was smooth, creamy, and very tasty. We also got a cheese, cracker, and jam platter which was delicious and a nice "dessert" too. Also ordered water and grape juice. Total for two was €12.50! Bill attached with Spanish names for dishes and select photos of dishes. Amazing spot to stop in for a bite. Service was incredibly friendly too.

We loved our lunch here. Two guys worked here ......one serving and one making the tapas. These…read moregentlemen were nonstop working the entire time we were there. Hard workers. We had so much food and all that including two beer was about 15 euros. Cheap ! I loved the bocadillo, the snails, the octopus salad and the lomo. A great place to stop for tapas in Ronda.

We wanted real wonderful authentic Paella on the beach. That is 100% what we received…read more They have been here a very very long time. I know as I was here in the late 90's and it was a staple to the community for authentic upscale back then. As you would expect it is a multi-lingual staff in some cases. It wasn't overly priced in my opinion for what was a peaceful beautiful authentic and FILLING meal. The atmosphere, the food, and wine were amazing. We would do it 100 times again.

A must visit gem! Friendly service, customer service, and fabulous food!! Thank you for a wonderful…read moreevening. The calamari was fresh and savory, while the paella was..... well, delicious is an understatement! Pics attached! Before and after pictures!

Great restaurant and view ( I think ). Came here on a rainy November day! We could not see much,…read morebut food and service were impeccable. We had the duck, suckling pig, and veggie ravioli. Veggie Ravioli was meh, everything else was great! If you're here for more than a couple days- it's a must.

Albacara was one of the highlights of our visit to Ronda. The restaurant is beautifully situated at…read moreHotel Montelirio, with an extraordinary view overlooking the Tajo gorge and the iconic Puente Nuevo. The setting alone is spectacular, particularly if you are fortunate enough to dine on the terrace, but what makes Albacara truly special is that the food and service live up to the location. From the moment we arrived, the service was excellent. The staff was professional, attentive, friendly, and welcoming without ever being intrusive. There was a genuine sense of hospitality throughout the meal, and the attention to detail made the entire experience feel special. The food was equally good. The dishes were beautifully presented, well prepared, and full of flavor. The menu offers a nice balance of traditional Andalusian influences and more contemporary Mediterranean cuisine, with quality ingredients and careful preparation. Everything we had was enjoyable, and the meal felt like a true dining experience rather than simply having lunch or dinner at a restaurant. warning ‼: Do not try the bread. You won't be able to stop eating it. And then there is the view. It is difficult to overstate how beautiful the setting is. Sitting above the Tajo gorge with the Puente Nuevo directly in view, surrounded by the dramatic Andalusian landscape, creates an atmosphere that is almost impossible to duplicate. We were told that if you can time your visit around sunset, the experience becomes even more spectacular as the light changes over the mountains and the bridge. What impressed us most was that Albacara is not simply a restaurant that relies on its incredible location. The food, service, atmosphere, and setting all come together to create a memorable experience. For anyone visiting Ronda, I would highly recommend making a reservation at Albacara and requesting a table with a view, especially on the terrace. It is the kind of place where you want to slow down, enjoy the meal, have a glass of wine, and simply take in the scenery. Albacara is definitely worth visiting.

We own a house in the area and every time we go there, we have to visit this restaurant at least…read moretwice. It doesn't disappoint! The food the staff the prices, the atmosphere, the menu... It's too good to be true! The only thing you need to watch out for when eating here is that portions are gigantic & they serve so much yummy stuff before the food comes as well. For a girl portions are basically to share cause it's impossible to eat it up! Absolutely love this place!

We went on a busy Friday night, so maybe they were overwhelmed. Service was friendly but slow. An…read moreextensive menu, but some dishes were only ok while others were great. Their specialties include lamb and suckling pig, which were excellent. If you are staying in town it is a good option, but not worth the drive otherwise. There are simply too many better options in the Marbella/Estepona region. Above average prices and they ask for a tip.

Review of El Refugio in Benaocaz I dined at El Refugio on…read moreMonday August 29,2016 while visiting family in Cadiz. It's a rustic looking restaurant located in Plaza San Anton in the town of Benaocaz, Province of Cadiz, Spain. Benaocaz is up in the mountains in what is known as Sierra of Grazalema or Sierra de Cadiz. The restaurant also occupies the space around the plaza. Their specialty is charbroiled meats and Iberian Pork and all meats are charbroiled in wood stoves/ovens. We were welcomed by Santiago (Santi) who immediately gave an excellent explanation of the menu, methods of cooking, different types of meat cuts and even wines! We dined four different cuts of Bellota fed Iberian Pork from Valle de Pedroches which is best known for raising the Bellota fed Iberian Pork. Santi is very knowledgeable about what he offers at his restaurant, from each one of the Spanish wines and regions he offers to his customers; to the quality of the meat, vegetables and local grocers/farmers in the local area and Spain. This was a real "Farm to table" experience. We dined different cuts of Iberico Pork cuts: "Lagarto", "Secreto Iberico", "Churrasco Iberico" and "presa Iberica" a complained by home made and hand cut it potatoes and freshly made vegetables. Nerveless to say, these were all different cuts and were cooked beautifully, tastefully and to perfection by Veronica, head chef and wife! Desserts are homemade- we had locally made Payoyo cheese with freshly made mermelades. Santiago emphasized all their desserts are made at the restaurant and the cheeses are from local farmers. El Refugio is a small family owned restaurant, a dining gem up in the mountains ( Sierra Andaluza) that is worth a trip and a visit. It has beautiful views of the Sierra/mountains. I give his place a five!

Wonderful Andalusian food. Team works fast and efficient. Landscape is breathtaking…read more You need a car to reach this point and with luck you can park close to it.

This is one of two restaurants at the end of the Caminito del rey trek so an ideal spot for a bite…read moreto eat and a cold pint or two. There is plenty of picnic bench style tables outside with shaded options available (dogs however can only be in one half so make sure you check before getting comfy) so it's ideal for groups and families. It even has a small play area for the wee ones to keep them occupied. The menu has plenty choice, everything from salads (€10ish) to traditional ham and cheese plates (€8ish each) and Spanish tortilla (again about €8) which are great for sharing, to individual meat and fish main plates which are pricier. Service is a bit slow; took easily 10 mins to get menus after sitting down and another 10 to take drinks orders. Not many servers have good English unfortunately so we found ordering a bit tricky; 8 cerveza por favor is our limit ha! The food itself came out quickly however, as and when it was ready and portions were a good size so we left with full and happy bellies!

Very nice waiter. He was very kind to my son and he was funny. Food was also very good.read more

La Cueva ~ The Cave. A wonderful place to grab a drink, and some tapas while mingling with the…read morelocals. Their food is amazing and table service is always on the ball. They have an extensive selection of Spanish wines and beer. One of my favorite places to indulge in Carmona. Would definitely recommend.

Food was really good. We had the grilled octopus, tomato salad (best ever!), and pork cheeks…read more.. and we really enjoyed all of it! Service was quick. Place is bustling with locals. We were lucky to have a spot as it could get so busy. Place seems to be popular among the locals who enjoy their cervezas & tapas. Hence, making it a bit loud but lively. Super casual to grab food & drinks. Totally recommend to try it here.

Very popular local spot, as seen by the very limited English spoken. At around 2PM, there was about…read more40min wait. We ordered several items to try and everything was good. The portions are a bit small for the price (i.e. clams) but taste was delicious. Staff is very pleasant and helpful. It is loud and crowded so be prepared for an experience.