The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

The meal was terrific. Stayed in Paris for 4 days and this was by far the best meal we had. The…read moreservice was excellent as well. Could not have gotten a better meal for the price anywhere back home.

Everything was perfect. My wife and I were looking for a great French meal for our last night in…read moreParis and this hit the spot. My wife got the veal which she loved and I got the chateaubriand with foi gras; both meals were delicious.

The first time I visited this place was in 2016, and I've gone back consistently, every time I…read morevisit the area for work. Tucked in a rue in Versailles, Le Bouchon du Marche offers Lyonnaise style foods, which are very delicious. Prix fixe menus available, either entree or dessert with plat principal or all three together. They have a great charcuterie board, wonderful terrine, and various other starters such as herring. For mains there are a lot of Lyonnaise staples like andouillette, sabodet, rognons de veau, etc, as well as poisson du jour and entrecôte du boeuf. Typical desserts, sorbet (the pear is great), crème brûlée, and the cheese plate of course is wonderful, which is served with a salad. Highly recommend reservations, it's a busy place but the service is always great. The ambiance is classic French, close seating, quaint with drawings on the walls of art you'd expect to buy walking by the Seine in Paris. If you ever find yourself in Versailles you really should consider dining at Le Bouchon du Marche.

Excellent food and service, the location is close to Versailles and you can't go wrongread more

Didn't see a recent review so we were skeptical. Went to this restaurant on a Thursday night close…read moreto 9 pm. Luckily the kitchen was still open so we went in for our last dinner before flying back to Northern California tomorrow. So thankful that we made a right choice to come here. The manager does not speak much English but with google translate we managed to understand the menu a bit. They just started a new menu tonight for the weekend to come. Ordered a appetizers of Spanish cured meat , scallops with amazing yellow sauce , main dish my husband ordered a aged steak with yummy green purée sauce made from French veggies in a black plate and I ordered a roasted octopus with turnips , pickled red onion with black sesame purée sauce on a white plate. Pairs with a glass of light oaky French red wine. The presentation was just heaven to the eyes and the taste was just out of this world! I am surprise no one give this restaurant a recent review. Lots of local people eat here. This restaurant deserve more review!! We will definitely come back whenever we come to Paris! Sorry for not giving you the names of our dishes. Should have taken a photo of tonight's menu! But if you ever come here, just order any dishes as I guarantee you will not walk away disappointed !!! The service to the food presentation are just sooooo great in this little town. What a present surprise for us!!

A family style restaurant just a stonesthrow from Paris Orly airport. I missed my flight back home…read moreand decided to stay at the airport hotel. Just 5 miles away, a short Uber ride and you are transported to a decent establishment, clean and with a tourist friendly menu. Foie gras is decent, as good as any restaurant in Paris and wine is good too. The quality of my ribeye was not on par with something I would get in the USA for the same price, but you've got to be grateful for such nice establishment and the down to earth prices. Now I know where to go if I ever get stuck at Orly again!

From the owner: Une cuisine des coins de la France ! Situé juste à la sortie de l'autoroute du soleil (A6),…read moredifficile de manquer le Bistrot du Boucher de Savigny-sur-Orge ! Dès la porte franchie, vous êtes accueillis par François Esposito. Décoré dans un style rétro moderne, le restaurant marque son identité par des objets et des meubles anciens, chinés en brocante, des gravures d'artistes "music-hall, théâtre et cinéma", des banquettes de velours rouge, des miroirs, des luminaires rétro... Bref, de multiples petits coins aux atmosphères toutes différentes. Autour des produits du terroir, la carte propose une cuisine française généreuse, soignée et surtout "mijotée maison". Elle évolue en fonction des saisons, elle est changée 4 fois par an pour le plaisir de toutes les papilles.

This place is a real gem in the north west France country. You absolutely have to stop in and try…read morethe 4 star food! The hotel is nice as well with great views...simply stunning!