Stopped in on a rainy spring evening during our first night in Logrono. It was a welcomed respite…read moreto our tired Peregrino bodies. We sipped on excellent wine and had a tasty meal. The barkeep made excellent suggestions, but the real kicker was the tab. We were shocked (and pleasantly surprised) when the bill came out to just about 10 Euros. For 7 glasses of wine and a dish, no less! Love this place!

Amazing breakfast, included with room. Super nice people and service with lots of attention to…read moredetail. The ambience is rustic and perfect to fall in love with La Rioja.

This was recommended to us by our apartments with the same name which they are affiliated and…read morealthough you might second guess it is good. actually very good. We had tapa's there as well as coming back for dinner as they serve Wagyu Beef and it is excellent

One of the nicest gastronomical experiences I had in Spain. Their Lechazo(suckling lamb) is just…read moreluxurious and it is this place signature dish. It's $50.00 and it feeds two people. It was delicious and more than enough for 2. My two kids were all over it eating that very soft & tender meat. Incomes with fresh salad and onions. The crispy outer skin combined with the soft lamb meat, dipped in its own juice is just a must. It also had the IGP Identification Band(Vitola De Indicación Geográfica Protegida) it is the authenticity ticket in which certificates the Castilla and Leon origen but also the sacrificial date for people to know it is the real deal. In addition, we ordered the $15.00 daily menu per person and that included 2 different courses, dessert, bread and wine, making it a hell of a deal. We were six and ordered almost everything in the menu. My highlights that you can't go wrong with in this place are the cecinas( amazing cow ham), the Villafuertes morcilla, Iberian ham croquettes and the braised veal. The place's door is kind of hidden and easy to miss. Great inside atmosphere, spacious and It is nicely located right behind the big cathedral. Not a tourist trap like the other ones I visited. Amparo's service was as amazing as the Lechazo dish. She was very sweet to my kids and even washed my kids lollipop a few times that felt to the floor. Yes it sounds nasty but went the kid is crying and wants the floor lollipop you have to go to extreme measurements and she was the first to make sure we were comfortable. I highly recommend this place, the Lechazo and Amparo.

One of the best steaks we have ever had! The pintxos were all delicious with our favorite being the…read morepotatoes with lots of cheese. The Rioja wine paired perfectly with the pintxos and the steak. Highly Recommend!

Nice spot for pintxos off the main square (Plaza Nueva) in the old town side of Bilabo…read more I am by no means fluent in Spanish, and it was very appreciated that the bar staff really put in the effort to try and communicate in English. They had a really nice variety of pintxos and I got 3 for 10€. The burger pintxo was my favorite, with the squid being a solid second place.

We happened on Bar Torres when in town for a day on our honeymoon. We had been following…read moreinstructions and doing as one should do in Logroño by following our noses down Calle Laurel & Calle San Juan. We had a delicious paté with berries, a stuffed pepper, and some amazing crianza (all for about 8 E) when we decided to ask the very happy man next to us what the specialty was at Bar Torres. Since it's a gastropub and all of the tapas are good, the "one thing they do best" here was a little less obvious. That is until we were told to order the "Bocadito de calamares" and we noticed that everyone else was following suit. The calamari slider I declared the best calamari sandwich of my life. Now that we live in Logroño, we joke that it's because of Bar Torres's calamari bocaditos. Anyways, this is a must-try if you're in town. Be sure to call ahead or check the website if you're visiting during the week, as their hours vary (for now, I know they're open during Wed-Sat nights and Fri-Sun during the daytime). -- Sobre todo, me encanta el bocadito de calamares. El servicio es muy bueno también, aunque siempre hay un montón de gente. Lo dejo aquí porque me voy aprendiendo castellano. Gracias, Bar Torres, nos vemos pronto.

This bar is great for wine and pinchos, our favorite in Logrono. The waitress poured us glasses of…read morered she suggested, had great advice about the pinchos, and generally was friendly and patient with our non-existent Spanish. Everyone behind the bar was nice in fact. The food was delicious--we had the two specialties, Kobe medallions and a calamari sandwich, plus a partridge crepe, eggplant roulade, broiled mussels in pepper sauce, and a fois gras in toast with cheese and some kind of apple purée.

One of the most colorful layouts of pintxos awaits at Zurekin, a tapas bar in the new city of…read moreBilbao! The classic tortilla made with egg, sliced potatoes, and lots of olive oil was juicy and succulent. The taco bonito was a rather dry but meaty chunk of tuna topped with chopped onions, tomatoes, and peppers, and plenty of olive oil. But the most unique pintxo I had came with two thick slices of creamy, melty brie cheese topped with a compote of mixed berries, and skewered with a mint leaf and a raspberry. Such a colorful melange of ingredients, and the sweetness of the berries had a nice contrast to the unctuous cheese!

We ordered the 'boletos salteados, huevo a baja temperatura y jamón' but they forgot the ham...It…read morewas a dish of mushrooms with a loose egg in the middle. We then ordered the entrecot which was pretty good. Bread was great, there seemed to only be one waiter around so no ordering extra drinks. Would've been easier to just get pintxos and drinks at El Globo next door.

Era increíble!! If you get the chance to visit Kokken please go. As an American tourist it was so…read morecool to eat a fusion of basque, asian, and Latin American cuisines. It is omakase style and you choose if you want small 4 plate style, medium 6 plate, or large 8. The menu changes every day so it's a surprise but it is INCREDIBLE! Each dish had so much flavor bursting and flavors contrasting in a great way. Our waitress was fantastic too and took note of any allergies or things we didn't like in order to alter the food so it was perfect for us. Overall AMAZING place to eat in Bilbao and a must try.

i thought the idea and concept was super cool. overall execution was not the best. the food wasn't…read morebad but wasn't spectacular. it was all asian fusion but could be done better. i might've just gotten a less fortunate surprise but my personal experience wasn't the best. my favorite was the peach yogurt but it had a salty sauce on it which wasn't my favorite. the shu mai was very chewy and overall not that flavorful or tender. service was great and attentive but was just not the biggest fan of the food. would recommend hitting up kunel donburi close by for better authentic asian food.