The missus and I were looking to save a few €€€. We chose this place because of the charming patio…read more All the same, we ate inside because it was less crowded. Service was prompt. The missus had the completo w/ chicken, and I the mixto completo. We asked for salsa picante. Holy smokes. Some of the best kebabs/gyros/etc. of my entire life. Not overstated. No joke, brah!!! I'd pay $30 for one of these in Atlanta. They also serve a delicious Rioja by the glass, and beer in a frozen glass! I hate Toby Keith, but I love this bar!

From the owner: Un grastrokebab con personalidad, productos de gran calidad, tes,cervezas, tragos largos.terraza de…read moreverano Ven y sorprendente!

Lots of beers on tap that you usually cannot get in Spain!! We didn't eat much, just the fried pork…read morerinds, on two visits (we went to days in a row!) and I can't recall what they call it, not fried pork rinds... so good The mango colada was a little sweet but the beers were good!! Super friendly service and staff speaks English

Chill bar, we stopped by on a Tuesday afternoon for a quick drink. It was quiet, but they have a…read morevariety of beers on tap. I got an IPA and it was pretty good. They have free WiFi for those in need (like me), free WiFi doesn't seem to be as big of a staple as in other European cities. They play modern music and also have patio seating.

One of the best steaks we have ever had! The pintxos were all delicious with our favorite being the…read morepotatoes with lots of cheese. The Rioja wine paired perfectly with the pintxos and the steak. Highly Recommend!

Nice spot for pintxos off the main square (Plaza Nueva) in the old town side of Bilabo…read more I am by no means fluent in Spanish, and it was very appreciated that the bar staff really put in the effort to try and communicate in English. They had a really nice variety of pintxos and I got 3 for 10€. The burger pintxo was my favorite, with the squid being a solid second place.

One of the most colorful layouts of pintxos awaits at Zurekin, a tapas bar in the new city of…read moreBilbao! The classic tortilla made with egg, sliced potatoes, and lots of olive oil was juicy and succulent. The taco bonito was a rather dry but meaty chunk of tuna topped with chopped onions, tomatoes, and peppers, and plenty of olive oil. But the most unique pintxo I had came with two thick slices of creamy, melty brie cheese topped with a compote of mixed berries, and skewered with a mint leaf and a raspberry. Such a colorful melange of ingredients, and the sweetness of the berries had a nice contrast to the unctuous cheese!

We ordered the 'boletos salteados, huevo a baja temperatura y jamón' but they forgot the ham...It…read morewas a dish of mushrooms with a loose egg in the middle. We then ordered the entrecot which was pretty good. Bread was great, there seemed to only be one waiter around so no ordering extra drinks. Would've been easier to just get pintxos and drinks at El Globo next door.

A good place to begin your day. Friendly and welcoming…read moreservers. A small selection of food. The homemade OJ was delicious. €8.35 for breakfast for 2

Asador Sagartoki is about the only restaurant I frequent in Vitoria; they have plenty of other…read moregreat restaurants, but I enjoy the atmosphere and the casually chic vibe of this place. It's hip, but not "hipster", it's friendly and not pretentious. Everything, even the stuff I wasn't crazy about, is delicious. I'm an adventurous type and will try just about anything, so even though the menu is in Spanish (Basque actually), I just point to something on it or to the food on display, not knowing at all what it might be and start grubbing - I'm never disappointed. If you're looking for something unusual and different from the standard restaurant fare - this is your place. Here's what I had: 2 pintxo huevo frito (fried egg yolk) 4 degustacion croque (mixed flavored croquettes) 1 cru-cru de foie (a cool dessert-type thingy with foie gras served in a tiny cone) 4 pintxo de sushi (I could've passed on this, but it was definitely NOT nasty) 1 pulpo pintxo (grilled octopus on toasted bread) 1 bacalao pil-pil (codfish in a typical yellow Basque sauce on toasted bread) These things plus a small bottle of water came to about $30, but it was worth it because it was several little things and I was full and even more satisfied than had I paid the same price for one item. Here is a link for some menu items translated in English: http://translate.google.es/translate?hl=en&sl=es&u=http://www.sagartoki.com/&prev=search By the way, "Asador" is Basque for "grill" or Spanish for "spit" - as in "put on the spit" (long wood or metal stake that game animals would be put on to roast.)

We stopped in while walking around the plaza. Place is very cozy and feels like a speakeasy. Good…read morefood and drink. Higher price point, but definitely worth it. Kids ate everything and we loved our plates and service. Go visit this place.

Era increíble!! If you get the chance to visit Kokken please go. As an American tourist it was so…read morecool to eat a fusion of basque, asian, and Latin American cuisines. It is omakase style and you choose if you want small 4 plate style, medium 6 plate, or large 8. The menu changes every day so it's a surprise but it is INCREDIBLE! Each dish had so much flavor bursting and flavors contrasting in a great way. Our waitress was fantastic too and took note of any allergies or things we didn't like in order to alter the food so it was perfect for us. Overall AMAZING place to eat in Bilbao and a must try.

i thought the idea and concept was super cool. overall execution was not the best. the food wasn't…read morebad but wasn't spectacular. it was all asian fusion but could be done better. i might've just gotten a less fortunate surprise but my personal experience wasn't the best. my favorite was the peach yogurt but it had a salty sauce on it which wasn't my favorite. the shu mai was very chewy and overall not that flavorful or tender. service was great and attentive but was just not the biggest fan of the food. would recommend hitting up kunel donburi close by for better authentic asian food.

A very nice surprise ! Instead of paying 26 € per person for buffet breakfast at our hotel, we were…read morerecommended this MiniBar place, that opened last January in Bilbao (2nd Bar for the "Mini" auto brand after Budapest). This small place is really nice, to be recommended with extremely good value for money breakfasts and brunches. The staff is extremely friendly and helpful. This is not only for Mini Fans but for all, including families. A lot of local people come here, especially staff from local offices. On weekends and nights, they turn into a cocktail bar. The place is well designed, and fun designed. They also have battery chargers for urgent needs, as you can see on the picture.