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    La Grotte Des Fromages

    4.1 (17 reviews)
    Closed 10:00 am - 6:00 pm

    La Grotte Des Fromages Sandwiches Restaurant Photos

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    Recommended Reviews - La Grotte Des Fromages

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    Cold cuts Sandwich
    Habib T.

    Very nice little jam . Delicious fresh sandwiches , took the steak sandwich with a side side of salad . Fresh bread, good ingredients and right price to quality ratio. Took also a selection of cakes to go. Delicious. Fast service , welcoming stuff. Definitely come back . Highly recommend.

    Steak cappicola lunch wrap sandwich $11.50. Delish
    D'Arcy L.

    You understand when you enter a location, see a lineup and are engulfed with fantastic aromas of Italian food that it is a special discovery. At my office I have a number of colleagues whose ancestry is from the Mediterranean country we all so love for pizza and pasta. Back to La grotte. When you enter, you snake around their rectangular COVID style cafeteria like turn style. There are marvellous window displays of food. In my mind I wanted to eat it all! It looked that delicious. My choice for lunch was a steak and cappicola wrap. It was juicy, flavourful and filling to the max for lunch. Cannot wait to come back for the Milanese chicken and everything else that looked so amazing. Part of the appeal of delish food is it must be as visually appealing also! They definitely excel at that here. :)

    Pulpo and salad

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    3 months ago

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    16 years ago

    Great little Italian deli...makes the best Sandwiches!!! Wide variety of meats, cheeses and other Italian condiments. Friendly staff

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    La Grotte Des Fromages Reviews in Other Languages

    Review Highlights - La Grotte Des Fromages

    If you haven't already heard, this place is known particularly for their amazing lunch and supper menu being a BYOB.

    Mentioned in 2 reviews

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    People searched for Sandwiches 747 times last month within 15 miles of this business.

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    Il Pazzesco - pasta course

    Il Pazzesco

    4.6(7 reviews)
    2.7 kmAnjou

    Super evening felt like going to a family member's house, greeting. The meal was absolutely…read moreamazing, endive salad super & the swordfish delicious the pistachio cheese cake divine.

    We dined here on a Saturday after making a reservation for two - the place fills up fast. We…read moreinitially wanted to come here weeks prior but the place was fully booked when we called. The restaurant seems to be very popular for birthdays or special group gatherings. What interested me in the first place was the large menu, there is a good selection of everything so it easy to please a picky eater. The restaurant itself it medium sized, there is a small parking lot and free street parking. It is located in a very residential neighborhood. The interior style and vibe is fancy, higher end, white table cloth and intimate. We were seated and served very promptly. Our main meals were the penne romanoff which is a pasta in a rosee and vodka sauce, along with the grilled lamb chops. This is served with a side of potatoes and veggies but we were able to swap this out with a side of simple olive oil and garlic pasta instead. They serve complimentary flat bread and buns to start. The pasta was delicious, extremely rich and flavorful, and pretty generous in portion. The lamb chops were dainty, cooked well and tasty however we expected more of an herb or seasoned crust to these -they only had a sprinkle of herbs on them. Service is super speedy and efficient, we were in and out very quickly since we did not order anything else. I would highly recommend this place for pasta, if you live in the area, take out would be ideal. The pricing and portion is very reasonable. I would definitely come back and want to try other things from the menu, we saw several other dishes at nearby tables and everything looked delicious.

    Photos
    Il Pazzesco - Dinning Area

    Dinning Area

    Il Pazzesco - Pistachio cheese cake, Canolli ricotta, shortcake, torta

    Pistachio cheese cake, Canolli ricotta, shortcake, torta

    Il Pazzesco - Jumbo shrimp & linguine

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    Jumbo shrimp & linguine

    Le Saint-Jacques - Bavette and homemade string fries

    Le Saint-Jacques

    4.7(10 reviews)
    3.6 kmMercier-Hochelaga-Maisonneuve
    $$$

    Great little hidden gem. Friendly servers and high quality meals set in a traditional setting.read more

    Let me tell you a little story about a little restaurant that could. It's a little restaurant…read morecalled Le Saint-Jacques. This little restaurant has been operating for about for years. My girlfriend spotted this little restaurant hidden from any main Street. One of those little restaurants that you drive by and blink and you missed it. And that's ok because this little restaurant is filled with regulars only, where the owner calls you by name, pats you on the shoulder and treats you like family. This little restaurant has nothing hip or trendy, you don't get served by strippers or hipsters with oily beards and man buns, they don't play loud music and you don't have to scream your conversation. No it's a quaint family owned restaurant, with a charming homey décor that seats 30, maybe 35 guests, tops where you get served by the owners, the chef is the owner's daughter, assisted by her husband. This little restaurant has a menu that lets face it doesn't reinvent the wheel, straight up Italian and French cuisine (trust me it works) but as with all meals, it's all in the execution and boy does this little restaurant execute well. The menu is simple and short. This is good. It leaves more room for quality. The opening was a simple soup, a potage, a cream of carrots and ginger. Perfect balance between the sweet of the carrot and the spiciness and bitterness of the ginger. If this was a preview of things to come, we were in for a great meal. I could have eaten a bucket full of that soup. This was followed by this giant veal meatball served in this perfect tomato sauce that I licked up from the bowl with bread once I was done... the meatball was perfect melt in your mouth goodness, no weird spices or weird add-ins. All that topped with slivers of Parmigiano Regiano (hope I spelled that right). Seriously delicious. My girlfriend had fried shrimp wrapped in angel hair pasta served with a balsamic and maple syrup reduction. Looked awesome but I'm allergic to shellfish so I can't taste, but it was an eye crossing mind blowing experience for her. The owner then asks us if we want to get the main right away or wait. We took a break. But the owner brought us a complementary plate of bruschetta which were just perfect and non acidic and not too salty (common mistake) Then comes the main. I had duck confit served with roasted vegetables and this crazy ass potato mash that's so simple and yet so perfect. The roasted vegetables was equally delicious. I was expecting the duck to be super fatty because it was confit, but it was well balanced and the accompanying sauce was... it was.... I dunno what it was made of and I should have asked but it had this fruity taste that just married perfectly with the duck, I want to dare say it was cranberry but I'm not sure. All I know is that I was thrown for a curve. Perfectly prepared, fall off the bone, perfectly seasoned and very flavorful stuff. My girlfriend had the pistachio crusted rack of lamb and there's no describing how good that was. The chef really has a knack for cooking meats perfectly. And the accompanying sauce was disturbingly tasty. The meal was concluded with the classic tiramisu, often drenched in alcohol, but not here. Equilibrium was achieved. It was sided with fresh blueberries and caramel. POW! My girlfriend had a 3 chocolate layer cake that was very chocolaty but not over powered with sweetness. The owner even introduced us to regulars sitting next to us and we became momentary family. He gave us nicknames: Francesco and Angela. Our new family was friendly and even shared with us some of the shoestring fries which were freaking awesome. By the bucket please. Outstanding service. Mind blowing food. Subdued and welcoming atmosphere. So this obviously gets a 5 outta 5. We'll be going back and we'll bring more people.

    Photos
    Le Saint-Jacques - Poached salmon with spinach sauce and rustic vegetables

    Poached salmon with spinach sauce and rustic vegetables

    Le Saint-Jacques - Veal meatball in fresh tomato sauce.... Delicious

    Veal meatball in fresh tomato sauce.... Delicious

    Le Saint-Jacques - Veal meatball

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    Veal meatball

    La Grotte Des Fromages - sandwiches - Updated May 2026

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