Stopped in for a simple pizza, and I was immediately floored by their delicious pizza. Their pie…read morewas a masterclass in all things tasty and good. With crust that was simply perfection and cheese that brings the whole thing home, trust me, my foodies, you just can't go wrong with this one.

Looking for a late meal near the hotel, this place looked too prominently situated to actually be…read moregood. But (try this technique) by walking between tables seeing what people were eating, the pizza looked solid. Nice balance of ingredients to crust, alluring. Little was I to know, what a fantastic pizza this would be. The best pizza of my life (well, next to Da Michele's double buffalo mozz in Naples). I don't know if I got lucky, and all the pizza stars aligned when they threw this one together (the table next to me had multiple pizzas come around the same time, but none looked this great), but this scamorza cheese (a lot like mozzarella, but lightly smoked), eggplant, black olive and sublime sausage pizza was one of the most superb creations I've ever eaten. It puts most every other "dish" I've ever had on the back burner, because with most dishes, each bite tastes the same as the last, but with this pizza, every bite was different than the last, and each phenomenally delicious - - just spurring you on until you've enhaled the whole thing, and were supremely glad you did. Went pizza shopping tonight, from place to place (walk through restaurants, and see what they are serving, and what people are eating - - a real education), and finally settled on a very popular place where the pizzas looked OK (if not maybe a bit overly wide) and it was decent - - but it made me pine for the pizza from le Delizie. I mean, at le Delizie the topography was lovely - - no square inch of the 'za was like any other - - each bite had a different concentration of ingredients and a different texture. And even the edges around the crust were to die for, with wonderful light stretch and crunch, and still succulently moist, with a ravenously delicious red sauce (look how it glistens near the crust in the picture I'll attach). This pizza was absolute, total, perfection. Every bite of this pizza was luscious. It cost 7 Euro (plus 2 Euro coperto); the 1/2 liter of sparkling wine from a spigot was cheap, zingy, and refreshing. And after the meal there is a complementary carafe of limoncello, and the service was adept. I mean, for chrissakes, every "Italian" place in the States is nowhere in the same ballpark as a place like this. I'll keep pounding the pavement looking for something in Rimini even close to this standard [wait, no, I'm going back tomorrow - - I've learned my lesson.] .

Best Home Cooked Italian food I have ever had in my life! My Grandmother would slap me with a…read morewooden spoon but I telleth the truth! Went 2 nights in a row! Freshest selection of everything! It's this type of place that makes life worth living! I continue to fantasize about this wonderful eatery Every now and then! Bottom line it's worth flying here just to smell the fabulous cuisine wafting from the kitchen! Do they deliver?

Il Fornacino has an adventurous menu that I was excited to try. Like every restaurant in the area…read moreit offers the traditional Tuscan tagliata di chianina (is there a law?) but there's also rabbit stuffed with veal and truffles and a very on-trend Swiss chard, ricotta, and truffled egg raviolone. I started with the latter, which was delicious -- but the powerful flavour of cheese and the egg yolk drowned out the chard. My wife's potato flan was quite nice, but it arrived buried under a heap of truffle shavings that tasted of nothing in particular. My main was a special of roast suckling pig with potatoes and a savoury tuile made with the pork drippings. The tuile was gratuitous -- a chef-y touch that didn't actually taste very nice. The suckling pig was beautifully cooked but the potatoes were weirdly inconsistent; some crisp and others mushy. Il Fornacino is a good restaurant that would be the best restaurant around in most places, but the five-star bar is set pretty high in Tuscany. But the prices were very modest and the wine selection was great. It's a tremendously good value for what it offers.

A very small, quiet place run by a couple... He cooks, she serves. Although the choice is somewhat…read morelimited, mainly pasta, all the selections are either very good or excellent. There is no sitting charge (coperto) and natural water is free (filtered i think). most pastas are in the $8-$10 range making this the bargain restaurant of the town.

I used to go in this restaurant often when I lived in Riccione and even if I don't live there…read moreanymore I want to write this review. When I used to go there Azzurra was the best and the freshest sea food restaurant in a city so I hope that nothing changed and I really hope to come back one day.

I don't know where to start to describe this amazing place! I come here every time I go to Italy to…read moretaste the most delicious and fresh seafood. This is what I miss the most living in NY and each time is such an amazing experience. The place is so cozy, chic and warm that I feel like I'm home. The staff is super sweet and nice, so helpful and always checking on us if everything was ok or if we needed anything else. The food! Ah! My god. Freash seafood cooked and served with so much fantasy and perfect balance of ingredients. My Crostini di Mare plate came with a little flower on each crostino and I couldn't stop smiling. This is definitely a Michelin star restaurant but instead you pay very average prices. The selection of beer is incredible and you can also order your take-away beer. A MUST TRY: Fritto misto. To die for :)

Went there, with my family of 4, and we all agreed on that this was an excellent restaurant…read more First of all; the food - pizzas, chicken and pasta- was excellent. The service was attentive and professional. We have traveled a lot in Southern Europe and the low prices at La Botte, for such a quality and an professional and excellent service, was a pleasant surprice

This is definitely a family-run business, as the name implies. A little girl in the family was…read morecoloring at a table, and her grandmother--the adorable American stereotype of an Italian grandmother in every way--watched her as family members/employees checked in occasionally. The food was not only good, not only fresh, not only handmade, but æsthetically beautiful. Would gladly go back!

Solid pizzas, piadinas, salads, and seafood plates. I've…read moreeaten at this restaurant most summers over the past 3 decades. The pizzas are really their strength, I'd recommend the Fornarina Fantasia for something different and fresh, ideal for hot summer days

Intro: After exploring Bologna to the fullest, we made our way to Osteria Broccaindosso for dinner…read more Located outside of the heart of Bologna, despite being away from the center of the action, the restaurant was almost full. They didn't have any tables outside so we were seated inside. Service (3.5/5): No WiFi unfortunately which isn't great for an international traveler like me. Standard European service. Not terribly friendly and not terribly efficient but I would say they were a bit more attentive than the norm. They did hook us up with some complimentary limoncello shots which was a really nice touch. Ambiance (3.5/5): A little quieter since it's off the beaten path which I like. A pleasant, homey restaurant. Drinks (4.5/5): We shared a bottle of wine. And the aforementioned limoncello shots. Food (4/5): We went with their pasta for two deal where each person gets three different types of pasta that you choose from six or so options. I love getting a variety of dishes so this was a nice way to do it. Not huge portions given the price but still delicious. The dishes were served to us quickly and we got to try some pastas we had never heard of. Overall: When in Bologna, Osteria Broccaindosso makes for a fine choice. It's a 15-minute walk or so from the center of town.

I can't express how delicious the food and the drinks were! This place was amazing with great…read moreservice and friendly staff! The food was the best I've had in all of Italy. Will definitely go back.