My husband and I stumbled upon this wonderful hidden gem on the last night of a 2 week trip to…read moreSpain. We were staying at an awful nearby airport hotel (that shall remain unnamed but is in walking distance!) due to an early a.m. flight back to the States and very grumpy. The thought of eating dinner at the hotel was stomach-turning and with a quick search on google maps we found Ona Nuit. This adorable restaurant is located in what I would call an industrial neighborhood however it could easily be transported to Los Angeles and fit right in. They specialize in "Km.0" or slow food with an emphasis on local ingredients. We chose the seasonal tasting menu, everything we had was fresh and delicious! It was priced reasonably at around 30 Euro/pp. Only thing I would mention is that unless you are staying by the airport this restaurant is a trek from central Barcelona; also if you are strictly English speaking you may have some slight difficulty ordering (there is an English menu) but the staff was very gracious even with our broken Spanish! It was a perfect ending to our trip. Thank you!

What an awesome dinner! We passed this place by the first time- no English menu and picky 13 year…read moreold eater with us. We ended up circling back here and SO glad we did. Limited menu but everything done perfectly and amazing flavor with all dishes. We ended up sharing about 7-8 dishes (4 of us, 2 teens/2 adults) and everything was amazing. This was our best meal in Spain (from a week in Barcelona, San Sebastián, and Bilbao).

La Picara is a tiny restaurant that was always packed when we walked by. A few people were even…read moreeating outside on their stoop, with a small bench for maybe two. With reservations a must, six of us finally got to try La Picara. There are a variety of tapas, ponchos and raciones on their menu. We tried a lot of them, and everything was delicious with the possible exception of Sepia a la Plancha, grilled squid which was too tough and chewy. Do NOT neglect to see their "Suggeriments fora de Carta" on a chalkboard. Most every off-the-chart suggestion we tried was exceptional, with my favorite actually being Tomaquets de Temporada amp Burratina í old D'Alfabrega. This was probably the best Burrata and Tomatoes serving I've ever tasted. It must be their spiced basil oil. The other standout special was a delicious Pintxo de Foie a la Plantxa, luxurious grilled foie gras skewer. A couple of drag queens came in promoting their show. They were a hoot at our table. Paola, the owner, was so kind and gracious. Service was fantastic. La Picara is definitely a must try during your time in Sitges!

We did not have a reservation, but we were seated at the bar promptly. The food was amazing. The…read moreowner explained specials and many items on the menu so we were well informed. I highly recommend this place. Do get a reservation because there was a long line when we left.

It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.

10/31 How was…read moreHalloween in Barcelona? It is the night where everything is seemingly youthful, everyone in costume, and the surroundings mysterious. Nestled in an unassuming network of cobble stone lined alley ways are hidden gems worth discovering. We came looking for tapas, paella, sangria; and we found just that. Location: Plaza de España is within a 5 min walk, blocks away from shopping, and 30 minutes from the airport by way of shuttle. Used Google Maps with several sharp turns to find this local favorite. Service: the owner employs his pet Pomeranian, that follows the wait staff unconditionally. This is a no frills restaurant; grab a seat anywhere you like, and order off the menu. What we ate: Table service - pitted olives; briny and herbaceous. So delicious as an appetizer. Crisp Potatoes - served with aioli and red pepper sauce; so simple yet so comforting. Fried Calamari - can't go wrong with crispy calamari. Pork & Mushroom Paella - I know we're used to seeing seafood, but pork and mushroom with crispy rice is different, bold, and worth each bite. Sangria Blanco - I won't lie, it was heaven with the first sip, and it left me wanting more. Unlike its red cousin; white sangria is lighter and more fruit forward. So refreshing! After 18 hours of transiting; this was a delectable experience.

Don't even bother searching further for a great restaurant. This Italian establishment was…read moreexcellent and Samuele provided outstanding service. Food was muy delicioso. Savor your next visit.

Food. Service. Ambiance. Yes. Yes. Yes…read more The first night we went without a reservation but they managed to accommodate us in a lovely private room. That was a great start to a delicious meal that everyone enjoyed. I wish I could have tried all the appetizers. In hindsight, this might be the way to go! The food and service were so on point that our group went back a second time (with a reservation) in our four days in Barcelona. This time we ordered the epic Chocolate Bonsai dessert to cap the meal. It had a satisfying amount of chocolate with textures and tastes that leave you wanting more. I shared this dessert... and wish I didn't The noise level was high but otherwise this one scores high on every aspect of the dining experience!

My last visit was in 2022, but as of 2024, they've still got it!…read more Excellent food and service with classic dishes as well as many more adventurous options. Everything is beautifully presented and they handled our large group with ease. Definitely make a reservation, especially if you've got a large group. They may not have a Michelin star, but they're as good as or better than any place I've been that has one. If you're in the main part of Barcelona, it can be a trek out here (it is SO worth it), but if you're staying by the convention center and its nearby shopping mall, it is an easy walk and I haven't found anything else in the area that comes close.

Everything was delicious! They have one menu in English…read morewhich is great for those of us that aren't very good at translating Spanish. We had a slice of their homemade bread (huge slice...one is enough to share) w garlic and tomato, the asparagus dish, croquettes and the codfish main plus sangria...had no room for dessert and we practically shared everything. Would definitely come back if I'm ever in Spain again.

We absolutely loved this restaurant. What a wonderful way to start our Spain trip. Their Sangria…read moreis phenomenal & tapas were delicious. A must when in Spain! The male waiter knew no English but he was wonderful at accommodating us. He did everything to make sure we were comfortable. I know a considerable amount of Spanish so that is how I got by. You do need to take into consideration that this area is a Spanish speaking area. If I'm ever in the area I will definitely be stopping here again.

- Still not really sure what was in my sandwich since everything was in Spanish and I didn't speak…read moreSpanish and they didn't speak English. But it was really delicious - Drinks were too affordable not to get - Standing only (and it was packed!) - Very rowdy and very crowded! You gotta just be assertive!

Very authentic tapas & cava bar, standing room only. Was buzzing on a Friday afternoon but managed…read moreto find a space. Would definitely recommend and come back - €11 for a bottle of cava, can't go wrong, loved it

After going to a tapas only spot, we were still hungry haha. We walked a bit and came across Bosque…read morePalermo! I believe we got here around 11pm and they close at 1am, so it was perfect. No wait and we were seated immediately upon entering. Around 11:30pm-12am it got BUSY, like packed with every table occupied. Our server was so super kind, compared to the spot we came from, and we ordered a seafood paella (paella de marisco) which was $11.90/pp, min. 2 ppl to order the dish, and the pulpo octopus dish w/ potatoes. ***We had a four person table but still were able to order a 2 person portion for the paella. *** The paella was exceptional! Incredibly flavorful and rice itself had very good flavor. Not dry at all & was one of the better paellas I've tried in Barna. The octopus was soft and cooked well. Nicely seasoned and potatoes were tasty. Wasn't a fan of the sparkling water though. Probably should've just gotten still water or a soda/wine. It had a weird taste to it. Overall, great & memorable meal! Both dishes we tried were delish ;)

The place had a bit of a wait but it was worth it. We all shared the paella and it was amazing. The…read morepaella was so flavorful and the cook on the rice was perfect. Every bite you take you can taste the spices and the seafood going through. The seafood on top was just the bonus because the rice was that good. We had 6 people share this dish and it was enough to make all of us full.

After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

We had a wonderful family dinner at Cera 23 in Barcelona, the sister restaurant of Arume, and it…read morewas an outstanding experience from start to finish. The ambience is warm, welcoming, and effortlessly charming--perfect for a relaxed yet memorable evening. The food was absolutely delicious and truly authentic Spanish cuisine. Standout dishes for us included the tomato tartar, scallops, seabass, steak, and every single dessert we tried was exceptional. The service deserves special recognition. Marsi took great care of us, and the entire team worked seamlessly together. Melody, Jackie, and Nancy were all incredibly kind, attentive, and efficient, making us feel genuinely welcomed. A special mention goes to Nadia, the dessert chef--her talent truly shines through in the beautifully crafted and unforgettable desserts. Overall, it was a very enjoyable and well-rounded dining experience. Excellent food, impeccable service, and a warm atmosphere--Cera 23 is a place we would happily return to and highly recommend.