Walking along the Croisette we were getting hungry and noticed this little crepe restaurant and…read moredecided to give it try. Just look for the bright pink and purple chairs out on the street! Their savoury crepes are nice and thin, made from buckwheat so they're gluten free and with generous fillings of ham, emmenthal and mushrooms, you're set for the day of walking and exploring!

Perfect menu, lots of options. One of the best places to…read morevisit. Right prices for the location and Experience.

they have a pretty large assortment of savory and sweet crepes. the apple crepe was not bad,…read moreexactly what you would expect! we got a savory scallop crepe which was really good (so good we forgot to take a pic before we ate). it's really cheesy and dense though so definitely very filling!

Found this restaurant as we were strolling along the beach in Cannes. We decided to try it out…read moresince there were a few other patrons who seemed to be enjoying their crepes. I was actually eyeing the Mediterranean place next door but decided to order a crepe here with the hubs. We sat outside. Hubby ordered the Gwendoline 9.5 euros and I ordered a crepe with tomatoes, cheese and mushrooms 7.10 euros. The Gewndoline was a bit saucy and heavy for my taste. I enjoyed my simple savory crepe. We didn't not have any room for dessert. My toddler enjoyed my crepe as well. Bathrooms are located downstairs. Service is on the slow side.

I love the gelato at Amorino. I went every day I was in Paris, then I went in Cannes, Florence, and…read moreI just found out there is one in the Rome airport at terminal 3 where I catch my flight back to the states. Thank goodness there is one in NY. I hope they open one in Cali. I am absolutely addicted to the gelato there. My favorite flavor is the amarena. It's creamy vanilla with those amazing soft tart cherries and a cherry ribbon throughout the gelato. I introduced my college roommate from 30+ years ago to this amazing gelato haven and she was immediately hooked. I also always top my gelato off with the raspberry gelato macarons which are also to die for. They have gelato ice cream inside them as well. Absolutely fantastico!! Surprisingly all the stores I visited so far gave great service. I haven't been to the Rome airport yet. I shall see. The restaurants are typically small and a few have a place to eat inside or outside. The one in Florence does. They were all clean and the decorations and pictures are very inviting when you enter. The store in Paris you have to enter your order in a kiosk, but the other restaurants have a person to take your order. Definitely make an effort to go there if you are in a city that has one. I had gelato for dinner or lunch many days when I was tired of the food in the cities I visited. I hope I don't see bread, pastries, cheese, fish and chips, or pasta for the next 5 years.

Really tasty DADO GELATO!!! It's a total surprise! But so good!!!…read moreMy friend ordered coffee ice cream and she enjoyed it too!! The shop assistant is very f

This place makes the best crepes in town. they are light and fluffy. this place features sandwiches…read moreand crepes and a full bar. it appears to be a father & son operation. a little slower than average, but worth the wait. i had the egg & ham crepe, it was to die for. the expresso was excellent. prices are quite low for a place of this calibre.

I really dislike giving businesses a one star review but I really disliked Croisette Corner…read more In short: the service was appalling, the food quality below any standard and it was overpriced. I came here on a morning of an otherwise really great stay in Cannes, looking for somewhere to have breakfast. It took more than 30 mins for them to bring out the menu and I had to walk up the bar to order my food. Was it because they were understaffed and busy? Absolutely not. There was one other table and there were plenty of waiters who just choose to sit around. I tried to wave them down but I got the silent treatment. When I commented on it, they rudely told me that i wasn't patient enough. I thought it would be better once my omelette arrived but alas, it was under-seasoned and bland. Worst of all, it was more expensive than the breakfast I had the next day in a posh cafe (while this is just a simple kiosk). Avoid at all costs I would say.

Ottima sorpresa, ci siamo fermati casualmente e alla fine ci abbiamo pranzato, piatti di buona…read morequalità, prezzi ragionevoli ( 1 omelette, 1 crepe, 1 macedonia + coca e birra 40€ ). Personale gentile e cordiale, anche per richieste difficili ( scaldare il brodo vegetale del poppante :) ) Consigliato

Great crepes, variety of choices, and quick service. Patient waitstaff (as I'm quite out of…read morepractice, despite my several years of high school/college language classes!) I stop by every time I'm in Cannes!

We were in beautiful Cannes for just a day last week, and after a wonderful morning touring the…read moremonastery, shopping, and strolling along the Boulevard de la Croisette, we decided to stop in for crapes. It was the lunch hour and most of the outside tables were occupied, but there was an open table at the corner of the sidewalk seating. We tried to find a maitre d' but there was nobody around. A couple at the next table suggested we sit down and someone would come to us. We did, and waited. After about five minutes, someone walking down the street jostled the table and a glass ashtray fell, shattering on the pavers. I immediately started to pick up the pieces, cutting my finger in the process, when the proprietor appeared and loudly chastised us for taking a table without being invited to do so. I offered to pay for the ashtray, but she snootily deferred. We left. Her behavior was rude, embarrassing, and wholly inappropriate and unemphatic, and enforced every bad French stereotype. It took my wife more than an hour to shake off the shock of the encounter, and it almost ruined what was up until that point one of the nicest days of our 25th Anniversary vacation.

From the owner: Restaurant crêperie, produits frais, cuisine du marché, le tout fait maison !read more