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    La Forketta Italian Restaurant

    3.7 (240 reviews)
    ModerateItalian
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM

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    LA FORKETTA ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - La Forketta Italian Restaurant

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    Chicken Parm
    helen l.

    Great portion, very tasteful full of flavor. The linguini was full of seafood. The service was good, took care of our needs. The atmosphere was quite, playing soft music in the background.

    Seafood pasta. As tasteless as it looks boring.
    Ian S.

    Well, I found this restaurant while trying another restaurant near by. I was excited to try a new Italian restaurant which I did not know about and was close to my house. Unfortunately my wife and I ended up very disappointed. The restaurant had a nice atmosphere. The staff were very nice except for one woman who had glasses. She was almost rushing us to order and seemed bothered every time we saw her. The two stars is based on the food which was TASTELESS AND BORING!!!!! And the angry waitress with glasses. We started with the Caprese salad. It did have a beautiful presentation and the mozzarella cheese, tomatoes, and arugula were fresh. The balsamic glaze that was on the salad was also good. Unfortunately, the remainder of our meal was edible, but very tasteless. Even the basket of bread they bring to the table had no flavor. For dinner I had the seafood pasta and my wife ordered their Dover soul with pasta. Both dishes came out hot, however there was no presentation and the food just looked very plain. Both our pastas were over cooked to start with. I asked for garlic and oil and not their red sauce. Well all I could taste was oil and couldn't even find one piece of garlic in my dish. It was also lacking any other flavor and I had to add salt pepper and several spoonfuls of Parmesan cheese to give it some taste. The seafood which consist of octopus, calamari, and shrimp were also overcooked and the shrimp were actually mushy and not firm or fresh tasting. As for my wife's dish, it was supposed to have a lemon sauce on it and all you could taste was the flour that was on the fish with oil. It had no lemon flavor no salt, no pepper and no taste. She had to add a substantial amount, salt, pepper, and cheese to give the dish any flavor. It did have a small lemon wedge on the plate. Maybe we were supposed to make the sauce ourselves. Their prices are reasonable, and the portion was substantial for what they charge. Like most restaurants that we try and are disappointed with, we will go back and give them a second chance. And as I say on most of my posts, we paid our check and we didn't complain. It wasn't something we couldn't eat. It was just something we didn't enjoy.

    Filet mignon with mushrooms and paste and the spaghetti and meatballs. We owe you a picture of the lasagna.
    Alexandra A.

    We've been here several times and each dish we have ordered doesn't disappoint. Starting with their bread and butter to the spaghetti and meatballs, the filet mignon with mushrooms and pasta, and the lasagna you will not go wrong. They are all WOW SO DELICIOUS! Highly recommend it.

    Shannon V.

    My daughter was specifically craving "pasta" and I found Forketta to have good reviews. When we first arrived, we were a bit confused on what to do. There was a sign with a bell but also another sign saying go to dining room counter for to-go orders. So we stood and waited for some one to acknowledge us. When we got sat, our waitress was prompt however I was disappointed they didn't have a kid specific menu. She offered penne with Alfredo as a kids option. However, this meal cost more than our Penne with Crab and both were adult sized portions. The fresh bread was delicious. The Crab with Penne was okay, I think I have learned I really only like Crab in the Crack it from the shell form. We also had some ice cream which was delicious.

    Clarissa K.

    2-15-24 6pm Came here to celebrate our friend on her milestone birthday. It was a Thursday evening and even at 6pm not an empty table. Good thing my friend called and made a reservation for four. It is conveniently located in a center with lots of parking out front. We all just drank water and they brought bread to the table. I ordered the veal and was surprised that it didn't come with a side. Maybe it was an option but I missed it as our group was just so excited to see one another. My friends all started with a salad first. After dinner I had a cappuccino which gave me the jolt for my long drive home. As well as me shared the Limoncello cake and Tiramisu. Both were excellent, probably the best dessert I have had in ages.

    Karen N.

    Max and I would have never stepped foot in this restaurant if it wasn't for our very dear friends Julie and Roy. We met them through Yelp and continue to look for new adventures. This was an adventure for us, but comfortable territory for Julie and Roy. We were invited for Julie's birthday. Roy did himself proud as he took care of everything from the invitation to making sure we were wined and dined. The food was outstanding. As you can see by how many the table accommodated, you would hope the servers could get it all done. The entire team that works at this restaurant were masters. It's small enough to handle small parties up to ones that are the size of ours. Great job Julie and Roy for the hospitality. Happy birthday to Julie. I'm hanging my hat on this one and putting a fork into this experience.

    Limoncello cake

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    1 month ago

    The food and the service are great! The seafood pasta, the tiramisu, the cotoletta milanesa are delicious.

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    8 months ago

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    3 months ago

    Food is fabulous. Prices are reasonable. No problem with service...only issue is noise level.

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    2 years ago

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    3 months ago

    It's a small space, make a reservation, recommended. The fresh bread at the table was fabulous. The food was great! I'll come back

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    7 months ago

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    Massimiliano L.

    Grazie mille Gigliola.

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    6 months ago

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    10 months ago

    Such an amazing pizza we had. We will be sure to return next year. Had a very pleasant chat with the owner.

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    11 months ago

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    10 months ago

    WOW a hidden gem. We just discovered this "real Italian" restaurant. The service was wonderful and the food was outstanding.

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    Page 1 of 6

    La Forketta Italian Restaurant Reviews in Other Languages

    Ask the Community - La Forketta Italian Restaurant

    I havent seen Lara there the last few times Ive been there did they change owners?

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    Zuccarelli

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    Zuccarelli is always a must visit. The food is great and in a convenient location wherever you are…read morein Pompano Beach. This place hardly ever fails. The staff is so kind and if there is a hiccup they fix it. We just had an amazing pizza ( with anchovies) and salad- get the creamy Italian dressing. Ranch dressing - what is that? Creamy Italian, baby!

    I've driven by this place so many times- I finally decided to try. As a former NYer, I am very…read morefinicky about pizza here! So- brought the hubby who is also finicky! But knows his stuff! It was lunch time. Not very busy- we were seated at a booth . Service was quick, we were given menus & when we ordered our drinks- I was amazed that 4- yes- 4 garlic rolls showed up at our table. Smelling of garlic & looked so yummy. I usually avoid these but couldn't resist! It was yummy indeed! Hubby ordered a bowl of Pasta Fagioli soup. I tasted it- was really good. Lots of flavor. Then came the pizza! We ordered 1 regular & 1 Sicilian. Huge portions! I was really full after 1 & brought the whole other slice home. Will definitely go back. I would describe Zuccarelli's as an old school pizzeria. There were booths & tables with an area in the back for large parties. I would say the decor is basic- there was a tv on near the counter where they were making the pizza.

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    Zuccarelli - Very quaint two big parties just left that's why it was empty when I took this photo

    Very quaint two big parties just left that's why it was empty when I took this photo

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    La Perla Di Pompano - Ambience

    La Perla Di Pompano

    4.8(318 reviews)
    3.7 mi
    Vegetarian friendly
    Takes reservations

    Went on Christmas Eve. Place was packed and a little louder than usually would be…read more Loved that you could order from the regular menu and bit a special holiday one. We both had a soup to start. I had the stracciatella and my wife had the pasta e fagioli. Both were in big bowls and were wonderful. My main course meal was the tagliatelle nere all a pescatore and wife had a special, the Flounder Amalfi. Both were big servings and wonderful. Both were a meal the next night. For a packed house, the service could not have been better. Experienced waitstaff met all of our needs and we never felt rushed. Just a wonderful experience. Our 6th time here and will be back

    La Perla was a great find, and I would definitely return. The restaurant is charming and feels very…read moreauthentic, with several standout dishes. The bruschetta was excellent, honestly some of the best I've had, and the molten lava cake was absolutely to die for. The flounder special was also loved by everyone at our table who ordered it. That said, there were a few misses. My mom had called a week ahead to let them know her husband was vegan, and the person she spoke with was very kind and said they would speak with the chef and be prepared. When we arrived, the waitress acknowledged they knew we had a vegan guest, but the option offered was simply spaghetti with vegetables. When it came out, it was just plain pasta without vegetables. They apologized and corrected it, but after the advance call, we expected something a bit more thoughtful. The restaurant was also very loud and crowded, and with our larger table, people on opposite ends had to practically yell to hear each other. The staff seemed stretched thin, so service was not as attentive as it could have been, though we did appreciate that we never felt rushed. Food-wise, the bruschetta and desserts were excellent, the meatballs were just okay, and while my mom loved the rack of lamb, I found mine a bit overdone and overpowered by the sauce. We were also disappointed they were out of branzino, since several people in our party had planned to order it. Overall, La Perla has a lot of charm, very good food, and a warm, authentic feel. I'd happily go back, but probably with a smaller party and maybe on a less busy night.

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    Sea Mario - Mussels fradiavolo

    Sea Mario

    4.6(69 reviews)
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    It's intimate, well appointed, and you can actually hear the person your with. I think many people…read morethere, customers speak Italian, as there's a friendship between them, and Mario, and the help. The service is excellent, and the servers do a fine job. I tried to book online for 6:30, but couldn't, so called, and was told there's on table of two. Now the food: We had a lobster bisque, with a cream and light. Tomato taste, and some real lobster. Excellent. Mussels were large, and a bit gamey, nice light sauce. good. Had a sausage, finely cut up, and made with a pan fried topping and cheese and nice red sauce. Good I wanted pasta and garlic oil and butter. Also wanted veal and eggplant parmigiana . Neither on the menu. And no can have. Had a cannoli to go. Excellent wine menu. Two of us about $100. I'll come back because nice atmosphere

    Sea Mario has been bookmarked on my Yelp for over a year. While trying to make some Valentine's…read moreplans, my husband asked where I wanted to go, and I immediately thought of this restaurant. Even a few weeks in advance, Valentine's Day was already booked, so we made a reservation for Valentine's eve. This is not a restaurant I would come to without a reservation because I saw people get turned away. Located in an unassuming little strip mall, you would never know that there is a sparkling gem of a place tucked in the middle of the shops. Parking can be a little tricky, but we were able to snag a spot in front. Inside, this quaint restaurant has such welcoming decor in black-and-white with some accent colors. There are lots of little knickknacks and decorations from Italy. When we entered, we were greeted by one of the owners, Nadia. We had a short wait before our table was ready. When seated, Nadia went over all the specials and answered our questions regarding her recommendations on the menu. Her husband, Mario, also assists with serving. He also greeted us later during our dinner to check in about our meal. Now let's get to the heart of this review...the food. As someone with Sicilian heritage, I have been fortunate to visit Italy and have had some pretty amazing fresh seafood and pasta dishes there. And of course, I've had wonderful Italian restaurant experiences here as well. But I have to say, Sea Mario tops the list. Before I discuss the food menu, I just want to point out they have an extensive wine list. The menu offers several selections whether one is vegetarian, wants steak/lamb instead of pasta, or has come here for the dishes 'di mare.' We started off with an appetizer. Arancini rice balls with mushrooms and cheese. The Arancini balls flanked a bowl of stracciatella cheese. This was a special appetizer not on the regular menu. It was fantastic and dare I say luxurious? (Please put in on the regular menu!) For our main courses, my husband had the Fettuccini Florida Golden Crab & Scallops. It was Caribbean Italian fusion inspired with a flavorful, but not (hot) spicy, pasta sauce. I opted for the Maine Lobster Catalana. I have had my share of seafood pasta dishes throughout my life, but when this entree was placed in front of me, the aroma was so fragrant that I knew I was in for something special. The pasta sauce was made with high-quality tomatoes and caramelized onions (which I think really aided this sauce and made it different). The dish had clams and, of course, succulent lobster tail and the claw meat. The lovely aroma was not a tease because the dish tasted excellent. If having freshly made pasta with lobster sounds appealing to you, this is the dish to get. (They make their own pasta and the seafood is very fresh.) We ended our meal by sharing a fresh cannoli. The shell was not hard like a typical cannoli, rather it had the consistency of a doughnut. The ricotta filling with pistachio was absolutely out of this world. The plate was beautifully decorated with a berry drizzle in the shape of a seahorse. As you can tell, I'm pretty smitten with Sea Mario. I definitely want to return to this romantic restaurant for our anniversary later this year. Thank you for the incredible service and dishes.

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    Sea Mario
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    Di Farina Pasta - Front of restaurant

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    Di Farina - A True Hidden Gem!…read more Visited Di Farina for a company dinner tonight, and I am so glad I did! This is one of those hidden gems you almost don't want to share, just so there's always a table waiting for you. We started with a spread of appetizers: grilled octopus, garlic shrimp, fried burrata with arugula, and perfectly layered potatoes topped with braised short rib and fonduta. Every single dish was incredible--I honestly can't pick a favorite, though the short ribs stole my heart. For mains, I had the osso buco with pappardelle (their pastas are all freshly made in-house, and you can taste the difference). Our table also enjoyed the branzino, which was deboned tableside, the massive squid ink seafood linguini (so loaded with seafood you could barely see the pasta), and a rich, creamy carbonara that was perfectly balanced. Desserts were the perfect finale: tiramisu, cheesecake, and a refreshing lemon sorbetto, each as good as the last. The service was flawless, and the entire staff is Italian, adding to the authentic charm of the experience. Di Farina has officially become my new go-to spot for Italian nights. 10/10 on food, service, and atmosphere--can't wait to return!

    Is this a pasta shop? A restaurant? Well it tuns out it is both! This unassuming place on…read moreAtlantic is home to some really good Italian food and excellent service. You park in the back and enter along the bar. The intimate seating area faces the street. On this night I was late in joining some of my friends so I ordered simply, spaghetti carbonara which is always my Italian "go to". Combined with a lovely Cabernet, my dinner was like eating in a small trattoria in Italy. I like that they give you a choice of handmade pasta and toppings to choose from. We also got some complimentary cannolis which made me smile. Oh, and if you want some pasta to take home? Go to their attached shop and pick it up. Your restaurant receipt will give you 10% off if you use it within 7 days. Di Farina is that place that you need to add to your regular rotation of restaurants. It's just that unique of a place!

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    La Veranda Italian Restaurant - Seafood medley

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    3.7(513 reviews)
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    I came here on a recommendation for the homemade pasta, and I'm so glad I did. As soon as I walked…read morein, the cozy vibe hit me -- and Celso greeted me with such a warm smile that it felt like visiting family. Off to the right, Geran was behind the bar mixing drinks with the kind of charm that makes you want to stay awhile. Start with the escargots. Trust me. They're plump, tender, and swimming in a mild garlic sauce that begs to be soaked up with their warm homemade bread. Pure comfort. For my entrée, I went with the Pappardelle Boscaiola -- wide, silky pasta coated in a rich, hearty Bolognese. Absolutely delicious. The space itself is full of surprises: a quaint dining room, a lively back room with a band and dancing, and a veranda lit with soft garden lights that feels like a tiny Italian village tucked away in the city. Just lovely.

    Whether you're looking for romantic patio dining, or inside dining with weekend entertainment, a…read morecasual drink at the bar or a scrumptious Italian cousine, La Veranda covers it all and in style. On a most recent dinning experience, the staff at La Veranda was fantastic, especially jovial Selso (spelling?) who greeted us upon our arrived and never failed to impress throughout our stay. He was especially instrumental when told one of us was celebrating a birthday and desired their best Tiramisu ever. We got just that along with cannolis and birthday music while waiters and fellow patrons sang along. It was a truly memorable experience. Our patio table was nicely situated in the courtyard adorned with trees and Bougainvillea. Their Clams Posillipo in white sauce, along with toasted bread and garlic was a good start to our meal, followed by their wonderful tasting Brazino and the Cioppino Di Pesce which included scallops, clams, fish, calamari and giant shrimp in a garlicky light fish broth. T'was a lovely dining experience in all ways and needs repeating.

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    Seating area with the entertainment on the otherside of the archway.

    La Forketta Italian Restaurant - italian - Updated May 2026

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