Absolutely delicious place for tapas in Granada!…read more They brought us olives with our drinks, and we enjoyed the jamon iberico, the croquetas, some steak (we ordered the grilled pork shoulder, but the beef was delicious!). The wines by the glass were all lovely options, but you do get what you pay for. Get the more expensive option of the Duero del Ribera. We did not have reservations, but we were there early-ish (8:30PM) on a Monday, so it wasn't a problem.

Came here for tapas with the crew. After ordering drinks they promptly came out with complimentary…read moreolives and their tapas, which included bread, potatoes, and a flavorful pork stew dish. Great modern mixed with vintage vibes with legs of jamon dangling off to the side. Hasta luego!

After being holed up at a yoga retreat nearby, practicing twice a day and eating only vegetarian…read morefood, we were ready for some gluttony! When our instructor gave us an afternoon off we headed into the village of Montefrio with tapas on the mind. Not seeing patatas bravas made me sad but the croquettes managed to make up for this chasm. We ordered tons of things (thanks to my dining companion's insatiable appetite) - chorizo, jamon, a crazy stuffed squid, gigantic gambas - but most were fairly forgettable for me. Overall I'd give the food 3 stars but the icy cold beers and al fresco dining with gorgeous views pushed it up to four for me. According to our local contacts, this is the best restaurant in Montefrio.

Such a lovely bar with free tapas!…read more My friend and I stopped by Saturday night around 10:30 and it was packed. There's only one outdoor table; the rest of the seating is inside, so depends on your luck whether you can snag a spot. Luckily for us, there was one empty table inside. I got a glass of white wine for 3.70€ and my friend had a small beer for 2.60€. With each of our wine orders, you can order a small dish from the menu. It was nice having the option to choose, since most of the other bars I went to didn't give you a choice. The menu has a good selection of meat, seafood, and vegetarian options. I was already full at this point from bar/tapas hopping, but my friend got the chicken in spicy Thai sauce and really enjoyed it. Would recommend to anyone looking for something different for their bar/tapas hopping experience in Granada!

This place is cash only. I like that they allow you to pick what pintxos you want with your drinks…read moreand the pintxos were good. There was only 1 bartender for all the food and the drinks but he was very nice and acknowledged you while you were waiting. They don't take reservations so we had to wait for a table to open up.

One of the spots that Bourdain visited although I didn't have much time decided to give them a try…read more I got there right when they opened (12:30) and lunch doesn't really start til later out here so had the whole place to myself. Smaller, cozy full of character Bar area and the whole place is filled with bottles. 5 tables outside but for me inside was much more interesting. I ordered a Verdejo and my Server brought out a complimentary tomato Tapa and Salami. Tomatoes were super fresh and slightly salted-delicious! Everything on the menu looked good! I ordered the Sturgeon, Foie Gras and White Sausage. The Sturgeon was exquisite with the tomatoes and peppers pairing perfectly! Should have taken the big order. Foie Gras and white sausage (mild) were simple, tasty and didn't disappoint. My Server was friendly and worked to bring out the dishes as they were ready given my time crunch. About an 8 minute walk from the city center and well worth it. Make the stop for some high quality/reasonably priced Tapas and Wine in a unique space.

Drinks were nice but the food menu wasn't great at lunchtime , nice place in a great location and…read morethe staff were friendly but plenty of better food options around.

Found this at Tripadvisor, all 5 stars, This is really a hole in the wall facing the ocean with…read moreawesome tapas, the name says it all. To start, local white wine, Jamon Iberico, caracoles, boquerones en vinagre, shrimp in whisky, pulpo al gallego,and their signature paella, service was excellent, Jonathan brought our orders at the right timing, 2 at a time, thus your food is eaten sizzling hot. Everything in small plates, and you get to try many dishes. We'll definitely be back in a heartbeat! A perfect 10 out of 10!

Fantastic family run business. Beautiful people with some amazing food and wine. Exceptionally…read morecheap.

When in Spain, we seek restaurants with authentic (preferably regional) Spanish cuisine, and we try…read moreto find where locals go. Casa Diego was full of Spanish families celebrating Semana Santa, not another foreign tourist in the bunch, which let us know we were in the right place. Their Salmorejo was garnished with tuna and ham (meats vary among sardines, anchovies, chorizo, tuna, shredded chicken, etc) in addition to the standard hard boiled egg. It tasted very fresh and homemade, especially compared to the one my husband had in Cordoba. Casa Diego's Salmorejo had layers of flavor and was very thoughtfully created. I had a salad dinner because I'd had too many meat dishes without roughage and my body needed greens. Unfortunately the salad was mostly iceberg which has very few nutrients, but I appreciated the vegetable intake of some kind. I tried my son's lagrimitas de pollo and patatas, both high quality and very good. Chicken fingers looked homemade, as did the potatoes. My husband got the swordfish, which he said was firm, with good flavor and a a good hint of char. The olive oil complemented the taste. For dessert, my son finally got to try the Tarta de Abuela, which we'd been looking for on every dessert menu across Spain. It too tasted homemade though (per traditional recipe) constructed of cookies and candy elements. It's extremely sweet but definitely worth trying at least once, and delicious to kids! My husband had the Bienmesabe that is specific to Antequera. There are apparently a number of different Bienmesabe dessert recipes (and in Cádiz, Bienmesabe is a tapa of marinated fried fish) but the Antequera version is their own, and various bakeries and restaurants put their own panache into the local sugar/almond/cinnamon/pastry recipe. Casa Diego's Bienmesabe was simple and complex at once, balancing citrus with sweet almond paste, and using pastry to elevate cinnamon and sugar into gourmet delights. The bill was very reasonable especially considering the food quality. Our server was really sweet and helpful. As we finished paying, he let us know the Semana Santa parade was coming down the street. Perfect timing, the float and band passed just as we went out the door. Great experience and will love to return!

Excellent food with the best asados. Wonderful service and the serve great tapas also.read more

We came here around 10pm and the place was still packed. We got a bottle of wine and a variety of…read moretapas. We ordered: -porra with quail egg: this was very similar to gazpacho (which I love) so I automatically loved this -anchovies with guacamole: I'm not a big fan of anchovies but my boyfriend is and he really liked this dish -octopus: delicious! -squid with crispy black rice: this was my favorite dish, the squid was so flavorful and went perfectly with the crispy rice -sea bream: also delicious, loved the eggplant and goat cheese sauce that came with it -boar stew: I'm not a big fan of stews, but I can tell that it was cooked well You honestly can't go wrong with any of the tapas. Highly recommend!

Every dish that we tried was amazing. We started with the Atun Tartar, followed by the Morcilla…read morewith quail eggs, beautiful done veal mollejas, and a very nice picanha! The service was impeccable!

Wow wow wow! 5 Stars for one of the best experiences we had on our recent trip to Spain. Spanish…read morenatural wine tasting with local cheeses, almonds, and butter? YES PLZ. I booked this experience through AirBnb Experiences (highly recommend checking the experiences in any city where you're traveling). When scrolling through the options this caught my eye as I am a big fan of low-intervention (aka natural) wines and Al Sur carries some Spanish wines I've enjoyed here in the states (shout-out to Golden Hour Wine in Orlando!). The shop is on Elvira Street and surrounded by small Middle Eastern restaurants. We loved the walk to the shop. Once there, Jessica greeted us and we sat at a large communal table to start our tasting experience. Jessica was a WONDERFUL host and the wine and bites we tried were some of our favorites on our entire trip. This tasting was a true highlight and I'd HIGHLY recommend it. They also have other great tasting experiences with various types of local food. One thing you must get if you're there is their locally-sourced butter. This butter was unlike anything I've ever tried before. It almost tasted of yogurt. I wish we would have been able to bring some home to the States, but while we were there we made sure to have plenty of it! Guillermo was at the counter and also helped us with some purchases of olive oil and pastries after the tasting. Overall, this is a spot that cannot be missed on your next Andalucian trip. It created memories we'll hold on to forever! (And we had some really great wine!!)

The owner of the establishment was charming. I didn't mind spending time there eating delicious…read morefood and enjoying her company. Thank you for such a memorable experience. The food was terrific. I enjoyed myself on a cold, rainy day; the experience warmed my heart.

When I am in Estepona, a few months out of the year, this is my favorite restaurant and I eat here…read moremultiple times a week. First, you will definitely need a reservation. It is always busy. There is seating in the "patio" with a nice man made fireplace in cooler months. There is the main area with the bar and a long table. And there is the option to sit on the 'terrace,' which is a pedestrian street. Weather cooperating, we love to sit on the terrace and people watch. All areas are extremely clean and cheerful. Service is friendly and efficient without being pesty. When a table is reserved, it is yours from your reservation time to the remainder of the evening. They never try to hustle you along so that others (without a reservation) might be seated. American restaurants could learn from this. The menu has about 30 different tapas offerings as well as pinchos, tostas, and entrees. There is something for every appetite. There is always one or two tapas of the day, which change. I am not a seafood eater, so I am thankful that at least half the items offered are not from the sea. My boyfriend loves seafood, so there is plenty to satisfy his tastes, too. We really like to chose 2 to 3 tapas each and that is very filling. My favorites are "taco de manzana" and the chicken burrito, oh, and the mini lamb hamburgers! I guess I really don't have just one favorite! Everything is very fresh and tasty. Most of the tapas are 2€ and 3€. The tostas are 8€ and very filling. My favorite is tosta queso de cabra. Among larger items, my boyfriend really likes the shrimp brick. They will also accommodate an appetite and make it larger or smaller. I normally drink sparkling water or tea. My boyfriend is the wine drinker. They have an extensive wine offering and at least once a month will have a special event with wine pairings or a wine class. They have a full time sommelier who organizes these events. There is also a full bar. I will usually have an after dinner drink. The pours are generous! Our bill for the evening (2 people) is usually 20€-25€ for 6 tapas, a wine (or two), water and an after dinner drink. Highly recommended!

A lovely place with nice ambiance. However, I feel it was…read morenot as gastronomical tasty as I have expected. I was expecting more and was disappointed. My tuna poky bawl was very mediocre and the foie gras tapas was lacking in flavour. I would not recommend for a " gastronomic " experience