El mejor restaurante tex mex en Santiago por lejos! Me hace recordar la comida de cuando vivia en…read morecalifornia!

Stay away from this place if you want half way decent food.the shrimp wrap had at most two shrimp…read morethat was thinly sliced. The carne taco was just ground beef. Super expensive and i don't eat taco bell but can honestly say taco bell is a better choice.

Awesome appetizers. Great steaks. Good wine selection. Warm atmosphere. I would recommend to…read moreanyone. Upscale environment but casual welcome.

Very good value at half price but it is not a great culinary experience. The sashimi was average.read more

I've visited Tramonto twice now and agree with friends that you come here primarily for the views,…read morebut during covid, you also come for the delicious food and quicker-than-normal and quality service. A group of my neighbors decided to make an early dinner reservation at the restaurant over the holiday weekend (Fiestas Patrias). Due to the earlier-than-normal curfew, the restaurant stopped serving and turned off the music at 8 p.m. (normal Chilean dinnertime). Thankfully, we'd had two hours to enjoy pisco sours, sparkling wine, ceviche, provaleta, empanadas, entraña, and pizza. Thanks to the pandemic, our temperatures were taken at the door and the menu (in English and Spanish) downloads onto your phone with via QR code. I can highly recommend the blue cheese- and-carmenere empanadas, which also contain beautiful caramelized onions. Also, the trio of ceviches was lovely and the toasted bread crisps had a buttery garlic flavor. We ordered two warm provaletas that come with herbs, tomatoes, and walnuts, but only the second one was actually served at an acceptably warm temperature. I also recommend the pear, brie, and caramelized onion pizza. The pizza and pears are very thin but the flavor is good, though I would not call the dough "gourmet". Possibly because it is winter or because of covid, the pool has been drained, but the evening view of the mountains was still the highlight of the meal, como siempre.

Beautiful rooftop bar with colorful lighting and a pool in the center. The views were nothing…read morespectacular, but the cocktails were great. We tried the traditional Pisco Sour as well as the Passionfruit variety, but my favorite was their Ginger and Honey cocktail. I could taste the fresh grated ginger and the honey was not too sweet at all. The waiter was so funny and accommodated my broken Spanish. All in all, a beautiful night.