Being a chef. I'm very critical. So here is a true review from someone that know what is talking…read moreabout So we are here at lunch Our server Hamza Is awesome. Menu in 3 languages Food 5 star. Service 5 star. Welcoming very good Not sure what else to say If you want a real experience. And a good taste of spain. This in the place to come to Sincerely. John barbier

Just outside a Spanish farmhouse were we are staying is the town of Figueres and the closest…read moredining option. Tonight we want a change from the hotel and elected to catch a cab into Figueres to dine at Sidreria Txots Figueres. We want a town restaurant and to explore the area. 15 minute taxi ride and we arrived in Figueres at Sidreria Txots for dinner. The place has EDM music and feels like a hip, young person spot. We got a window table to people watch and perused the menu. The Iberico ham croquetts were first with a perfect crunch, soft and savory inside. The mango, pickled onions, stracciatella cheese and lettuce salad had a lime dressing. The flavors were bold, crispy and sweet with mango. An enjoyable treat. Our next selection was the calamari a la planca that was perfectly grilled, drizzled with olive oil and lightly salted. It had a good taste, not overcooked and great charred marks. This was another good choice. Our final selection was the 1/2 grilled pulpo a la braso octopus. This was a huge helping for only one half of an octopus. It was good, just a large portion. The staff was very helpful with the English menu and answering questions. They directed us to where the town square was and the super market. Sidreria Txots Figueres was a decent stop but more of a younger, hipper spot than a quiet relaxing environment. The food was still good. It appears with the crowd dining there that Txots is here to stay.

Wow wow wow and if there was a way to keep adding wow as the entire review it would not be good…read moreenough! We had the oxtail and the largest rib eye I have ever seen! We were greeted by the most wonderful 'gentleman' - I felt like I was in an old movie talking to a wise cuisine and wine expert - it was surreal! Coming from Dali museum it continued the experience. Wonderful! A can't miss! My husband and I can't think of an overall ambiance that could have been able to meet this moment, this memory, lovely!

Stopped here for lunch with a group of 8 on advice of the tour guide. I can only say WOW! Plates of…read morePadron (lightly fried shishito peppers) were an awesome start for the table. 2 giant Stuffed Mushrooms were perfect for 2 of us; a plate of assorted cheeses was quite lovely followed by 2 extremely tasty burger sliders - rare and richly flavored. Dessert was Canutillos (2 horns filled with Catalan crème). What a terrific repast. Others at the table had broiled Hake with vegetables, a plate of steamed shrimp, and Catalan Crème dessert (like Crème Brûlée). One challenge was no English spoken but we survived with some Spanish, some Catalan and a bit of French (as this is so close to the border.

Hungry after visiting the Dali Museum, we searched for a place to eat. I saw this place on google…read moremaps with some good reviews and the few reviews on Yelp concurred, so we decided to go for it. Boy, were we glad we did. Aside from warm and friendly service, each dish was presented with a thoughtful, artistic touch. The restaurant itself was petite but the clean lines and laid back vibe evoked a design aesthetic that permeated through decor and dishes. Everything was perfectly cooked. The tenderness of the pork and freshness of the vegetables, fish and seafood spoke volumes of the cooking technique as well as emphasis on local and seasonal ingredients. If I had one knock it would be the paella was slightly too salty, but aside from that, bravo! We didn't have time to try desserts but if we ever come back to Figueres would love to visit this place again.

Surreal! Not only was the food a work of art, the flavors were something all-together new…read more Service was phenomenal. Do not miss this restaurant if you are in the area!

We got the baby squid, salmon, and a croquette. The food was okay, but the last item we ordered,…read morefried chicken strips with garlic sauce, was some of the most awful fried chicken. It was dry and shriveled so much that it was a struggle just to finish it. That said, if you are careful with your orders, this place could be good.

We walked in with a group of ten in the middle of lunch hours and they warmly welcomed us even tho…read morewe didn't have a reservation. (A lot of restaurants in Spain request reservations for parties of 6 plus). We had to split up 8 and 2 in order to be sat. The employees were all kind, welcoming, knowledgeable, and had great attitudes. The food was delicious (you have to try La Bomba - like a mashed potato outside and deliciously seasoned ground beef on the inside, and the asparagus appetizer with crispy cheese over sautéed asparagus). The sangria was excellent too! Everyone we dealt with spoke some English and they all made effort toward the hospitality, so that was a nice change(note-lots of restaurants are not "service oriented" so don't be surprised when your order is taken, food is brought, and your server disappears)! Food great, service great, town beautiful. Great walk around town to walk the food off, a Dali museum near restaurant, and lots of photo opps all around the restaurant. Definitely a must do restaurant while in Figueres!

Food was great. Variety of tapas hit the spot! Service was good. Would eat here again!read more

Very good really. The only reason we found this place was I asked a local lady, she told us to…read moreavoid the eateries around the rambla (too touristic) and recommended and this place. We had an excellent lunch, the Arroz Negro ( seafood paella in squid ink) was a surprise and a delight. The house wine and the treats they served us while we waited were really great.

Great Basque type tapas bar - part of chain - but quality food. Sit at the bar and help yourself to…read morewhat looks and smells good. They count the different size toothpicks to make the tab. Enjoy

This was a wonderful surprise! The food was excellent-- as someone said in a review- the best…read moremussels we have tasted! Agreed. Entrocotte was cooked perfectly and we both could share it! The chef's special with corvina completed the perfect lunch . Thank you Elena for your suggestions

Was looking for a place for lunch before visiting the Dali museum. As we walked closer to the…read moremuseum, we came upon a nice plaza with a few different choices. Granada seemed the most stylish, casual yet affordable. Cold draft beer, probably Estrella. Mixed green salad was excellent, but the must try has to be stuffed mushrooms! Bathroom was nice and clean, which is important when traveling. Easy walk to the museum afterward.

location is nice with a great patio…read more food is good but not exceptional. service is average. overall nice restaurant with a good quality price ratio (14.60 eur for a 3 course menu) but definitely not worth 5 stars

The restaurant was okay! The price was really good. 16 Euros for a 3 course menu. However the food…read morewasn't great :/ I think they should offer less choices and then specialise in a few dishes that they know how to prepare well.

I'm easily impressed with the simplicity and that comes down to a serving of seafood pasta. I give…read morethe thumbs up Conveniently located where we live, and not overly busy with street traffic. Not sure what else to say, other than, do try for yourself and decide for yourself.

I can't say enough about it. Food, service, presentation and atmosphere were simply amazing. it was…read moresome of the best Italian food we've ever enjoyed.

Incredible good tapas in a different atmosphere. The tapas were delicious: Lacon a Feria (meat),…read moreSmoked Cheese, Pulpitos (small octopus) Grilled chorizo... The list is not very extense, but its home made quality! The place is not very big, and if it is crowded youll have to wait a little bit. Most of the customers are local people (Its not very easy to find)