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    La Donutería

    4.4 (32 reviews)
    InexpensiveCoffee & Tea, Bakeries
    Closed 10:00 am - 9:00 pm

    La Donutería Photos

    LA DONUTERÍA ATMOSPHERE

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    Recommended Reviews - La Donutería

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    Mango Passionfruit donut. 3€
    Marilyn M.

    The donuts here are huge and fantastic. Although I wanted to try them all, I can't imagine having more than one. Each donut is the size of a large dessert dish. Instead, I had just one of the Mango-Passionfruit (3€). Since La Donuteria is next door to Cafe Cometa and we ate there twice, I came over for a donut afterwards. However, on the second visit I wasn't in the mood for any of the flavors of the day. There was one I thought I might like but it got snatched up by the customer before me. Oh well, until I am in Barcelona again will just have to savor the memory of the most delicious donut I have ever had in my life. Thank goodness for photos. :D Take the metro to Poble Sec station and walk one block North. A few blocks South are a few dozen Pinxto restaurants if you'd like to grab some food before your donut. (Assuming Cafe Cometa next door is packed.)

    Donut de matcha con gengibre - green tea donut with sugared ginger
    Robert M.

    I came to this place 2 days in a row...probably because I was craving donuts. However, the donuts were very good. I would suggest to go earlier in the day as the selection things out as it gets later in the day. I think the maracuya with vanilla and peach cream was absolutely divine! As was the chocolate cream filled donut. However, be prepared to pay premium prices- almost 10€ for 2 donuts and 2 coffees. Being from the USA, that is super expensive for just a donut and coffee. I come from a land where that price could buy you a dozen really good donuts and 4 coffees. I can't imagine paying up to 36€ for a dozen donuts. UGH!

    Donuts de almendres con cacao y Limon y pistachio
    Pauline K.

    Great donuts with incredible variety. The hardest thing about Donutería is having to choose between all of their creative and exciting flavored. From rose and yogurt to Apple and ginger, they have many exciting combinations of flavors! The donuts are big but they don't feel to heavy or too greasy. I've had better, but for Barcelona these do a good job!

    If you are homesick and missing some traditional American style donuts, get yourself to La Donuteria

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    2 years ago

    Helpful 7
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    1 year ago

    Great donuts! Chocolate was my favorite! But plain was also awesome. Get there early to have the most choices.

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    3 years ago

    Helpful 1
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    7 years ago

    Helpful 1
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    5 years ago

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    9 years ago

    Helpful 2
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    9 years ago

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    9 years ago

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    6 years ago

    Helpful 0
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    9 years ago

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    12 years ago

    Helpful 2
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    11 years ago

    Helpful 1
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    12 years ago

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    8 years ago

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    9 years ago

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    11 years ago

    Forget about Dunkin' Donuts and get a huge, artisan, delicious Donut here. Great choices of salty and sweety pieces of delight.

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    Mistral Forn - Store window

    Mistral Forn

    4.3(25 reviews)
    1.0 kmL'Eixample

    When I look back on my trip to Barcelona, a magnificent city with delicious food and breathtaking…read morearchitecture to match, I often reminisce fondly (and, might I admit, enviously), at this beloved bakery. Now I say "enviously" because, while I long for the Spanish-style bakes of dreamy soft bread, what I get instead, living in New York City, are the pastries following the French style. That is, lots of croissant and croissant iterations and flaky desserts with not a touch of that gentle soft dough common to Spain. But I digress. Mistral Forn offers many of those said soft breads, most prominently this treat called ensaimada. It is made of this delicate thin dough, coiled into a spiral and, once baked, dusted with powdered sugar. They also come with fillings, including pumpkin jam (delish) or custard. Here, I tried the ensaimada with the latter filling, and it was everything I wish New York City bakes would be. Soft dough, sweet but not too sweet. Comforting. Cozy. None of that crusty bread scratching the roof of your mouth. I do wish New York City would open a Spanish bakery. I don't know if that will happen any time soon, but a girl could dream.

    Although it was busy when we arrived, we were helped right away. The employees were friendly, but…read morethe hand written pricing was a little bit difficult to see within the display case. The ensaimada was wonderful. The pumpkin inside was light and not too sweet. The outer pastry was so soft with a generous amount of powdered sugar. I couldn't stop eating this.

    Photos
    Mistral Forn
    Mistral Forn - Ensaimada

    Ensaimada

    Mistral Forn - Ensaimada

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    Ensaimada

    Chök - The Chocolate Kitchen

    Chök - The Chocolate Kitchen

    4.5(202 reviews)
    1.1 kmEl Raval
    €€

    While we were in Barcelona rushing to make an appointment I noticed this shop out of the corner of…read moremy eye.. it looked so good that we decided to come back just to try some of their treats and boy they did not disappoint. We tried one of their chocolate desserts, a chocolate chip cookie and a matcha drink. All of them were great.. so great that I ended up buying a pistachio brookie to go. To this day we regret not buying more stuff to bring back home. The service was great and quick. The place was clean and cute to dine in with a few tables! Overall I'd definitely stop by if I'm in Barcelona again!

    Had to try a gluten free bakery while in Barcelona of course (one of many). Chok is for chocolate…read morebut they didn't sell any actual chocolates... but there was a rotation of special flavored cinnamon rolls, rookies, brownies, mini cakes, cookies, and cheesecakes. There were a few loaves of bread but mostly there were those sweets and it seems they have those all the time. We got a regular cinnamon roll because the flavored ones didn't have as much of the frosting on it which is the best part, and a pistachio cream rookie... no im not sure what a rookie is but it looked like a Levain cookie (the famous one from NY) as it was a mountain of a dessert. We had both treats heated up... although they weren't actually hot lol. The cinnamon roll was on par with others I've had, maybe even slightly drier but the frosting was amazing and I still enjoyed it a lot. The rookie was quite decadent and the inside was an almost cake texture? Still quite tasty but I think both would've knocked it out of the park if they were actually hot and ooey gooey. Five stars because it wasn't bad but I can't say I'm super impressed. I will be going to other gf bakeries over this one

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    Chök - The Chocolate Kitchen
    Chök - The Chocolate Kitchen - DESSERT

    DESSERT

    Chök - The Chocolate Kitchen - Cappuccino

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    Cappuccino

    La Donutería - coffee - Updated May 2026

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