A gorgeous organic and natural wine bar that opened a few months ago here. They have a selection of…read morewines to buy and take home and a small seating area for about 10-15 people for drink. You can buy a bottle here and they charge you a corkage fee for using the bar. They also have a small food menu with local bits and bites. The selection of wine is small but nice with a good range from across Europe. The guy who owns the place is nice and friendly and willing to make recommendations based on your preferences. It is a one man shop so some patience is needed when busy. All in all a nice addition to the Munich bar scene and lovely ambience. Happily come here again.

We all LOVED this wonderful restaurant! The service, food, and ambience were all terrific. This was…read morethe highlight on our trip to Munich. We would definitely come back again and would highly recommend this place. Everything from the drinks, bread with special butters, soups, truffle pasta, chicken with a pastry top version of a chx pot pie and some other entrees were all terrific. The apple dessert did not disappoint either - yum ( need to order ahead to give it 25 mins or so ) First rate -don't miss this gem of a restaurant! . Thx you for a wonderful dinner! Enjoy

Pretty good restaurant. Really enjoyed the ambiance the most. Especially because it's away from all…read morethe touristy stuff. The amuse bouche was bread with two spread and a cold pea soup. The soup was refreshing and I really enjoyed it. The bread was good as well. One of the spreads was obazda dip which I love. I thought they made it ok. We started with the veal ravioli. They were tender and tasted pretty good. I had the restaurant special which was basically a chicken pot pie. I thought it was good but I've had better. I thought the chicken was over cooked and the capers inside was a bit off putting to me because there were so many and made the whole dish too sour for me. It was a bit off putting. My friend had the fillet with white asparagus and potatoes and hollandaise sauce. It was basic but I preferred her dish. The dessert had strawberry and tarragon I believe. It was well balanced, not too sweet, and I liked the herbs with the dessert. They also had a nice drink menu and a good variety of wines. They did not let us try the wine before pouring it which I expected since this is a nice place. Overall thought the service was decent but not great.

Vegetarians must go! Stayed at the Arcona Living and was disappointed I arrived too late to eat…read moreout on the town. I quickly turned that frown upside down. Absolutely blown away by the vegetarian option on the menu but even more impressed with the taste! The avocado living salad is a MUST!! Service is a bit slow for me being American but overall super impressed with this place and highly recommend a visit...even if you're not staying at the hotel. :)

Usually I have a pretty firm rule about eating in hotel restaurants. Don't do it. However, after…read moreeating breakfast here all week, and finding myself alone and tired after a day of work, I broke down and ate dinner here. Started with a Benediktiner beer which was your typical Bavarian style beverage, and a small salad with a red vinaigrette dressing. Those led up to a gilt-head filet dressed up nicely and was very tasty. Service is pretty formal here, white gloved while setting tables, etc. It could be a little slow, so don't expect to be in and out in 30 minutes. Breakfasts are buffet style, but soooooo good. Typical meats/cheeses/breads/fresh fruits and eggs made to order. I mixed it up all week and wasn't tired of eating at the same place each day. Wonderful addition to a very nice hotel. Hope to be back soon!

Wonderful local wine bar in Munich. We met a friend there on a Tuesday evening and the place was…read morehopping. It is attached to a hotel but you get the feeling that the patrons are local. The wine list both by the glass and bottle is extensive. The stemware is gorgeous. We started with a German sparkling rose and moved on to a beautiful white wine to pair with our dinner. Be forewarned, the menu is quite limited. The pinchos are really akin to bruschetta with different toppings. We had a caponata and a beet with goat cheese. For the mains, I had the only fish item on the menu. Others enjoyed the risotto and the beef bourguignon. Opted against dessert but the menu looked nice. And the service is spectacular! If you're looking for a great place to meet up with friends, colleagues or even a date, this wine bar ticks all the boxes.

Great bar at the Cortiina hotel, where I love to stay when ever I come to Munich…read more Nice selection of wine, very friendly staff, and cool atmosphere.

We enjoyed our complimentary drinks from the hotel and a small snack after a day of exploring the…read morecity. Interesting decor in the restaurant that could definitely use some cleaning. Service was very good!

This is the most charmingly awesome place! The food is excellent and the old world ambience is…read moreterrific. We arrived at 3:03 and the restaurant had closed at 3 for a private party. Nonetheless we were served cold dishes in the lobby of the hotel which was so kind of the kitchen to provide because I had been talking about the chicken liver crostini for weeks as we planned our trip. We never miss Vinothek when we come to Munich and because the house made an exception for us, my streak continues.

From the owner: Der Weinbauer ist ein kleines Restaurant im Münchner Westen, das sich u.a. auf Wein spezialisiert…read morehat. Rund 60 ausgesuchte Weine warten auf unsere Gäste. Natürlich kommen auch die Bierliebhaber auf ihre Kosten. Augustiner, Tegernsee, Hopf Weißbiere, Becks und Dunkles Bier finden sie in unserem Angebot. Probieren sie unsere Flammkuchen-Kreationen aus der Weinbauer Schmankerl Küche, für die wir mittlerweile bis weit über die Ortsgrenzen hinaus bekannt sind. Salate, Schnitzelvariationen, kleine Gerichte, Käse- & Brotzeitteller, süße Verführungen - hier findet jeder was nach seinem Geschmack. Im Weinbauer gibt es regelmäßig live Musik - z.B. jeden 1. Sonntag im Montag unser beliebter "rockin' Sunday" und andere Events. Informieren sie sich auf unserer Homepage oder unserer Facebookseite. Wir freuen uns auf ihren Besuch im Weinbauer.

5 csillagot adtam, mert szuper a kiszolgálás és isteni magyar ételeket ettünk. Külön köszönet a…read moreszakácsnak, aki miatt egy kicsit otthon érezhettük magunkat. Das Restaurant ist einfach super, wenn jemand ungarische Gerichte mag.

From the owner: Wir bieten die schmackhafte Gerichte der traditionellen ungarischen Küche…read morein unserem Gröbenzeller Lokal an. Auf unserer Speisekarte befinden sich viele verschiedene Vor-, Haupt- und Nachspeisen. Dazu bieten wir aus dem großen ungarischen Sortiment ausgewählte Qualitätsweine und Spirituosen.

Ich kam an einem sehr ruhigen Wochentag im Januar für ein frühes Abendessen ohne Reservierung…read morevorbei - es gab nur einen einzigen Gastgeber/Kellner/Barkeeper und die Köchin und ihr Personal, die daran arbeiteten, 5 der 40 verfügbaren Tische zu bedienen. Innen ist die Einrichtung ziemlich einfach, abgesehen von ein paar Schaufenstern, die sich auf die verfügbare Weinauswahl konzentrieren. Der kleine Speisedurchgang des Kellners zur Küche befindet sich in der Mitte des Hauptspeisebereichs und ist mit einer Schiebetür ausgestattet, die den Lärm deutlich dämpft, wenn sie heruntergelassen wird. Da während meines Besuchs nur 15 % des Restaurants besetzt waren, stelle ich mir vor, dass die Lärmbelästigung viel größer ist, wenn sowohl das Restaurant als auch die schöne Terrasse voll sind. Der eine Kellner war ziemlich kompetent und machte nur ein paar kleine Fehltritte, die sich nicht auf mein Essen auswirkten, wohl aber auf einen Tisch mit zwei Personen, der neben mir saß. Von dem Menü haben mir die grünen Ravioli mit Selleriecremefüllung, brauner Butter und Apfel, zusammen mit einem 2023 Fontanasanta Manzoni Bianco, sehr gut geschmeckt. Die Präsentation selbst wirkte etwas fad, optisch weniger aufregend als die Vorspeise, Rinderfilet-Tartar mit Eigelb-Espuma. Aber trotzdem lecker. Ich werde in ein paar Monaten wieder vorbeischauen. / I stopped in for an early no-reservations dinner on a very slow January weekday night - there was only a single host / server / bartender and the chef and her staff working to serve 5 tables out of the 40 available inside. Inside, the decor is pretty simple, except for a couple displays focused on the available wine selection. The small server's food pass to the kitchen is in the middle of the main dining area, with a sliding door that significantly quiets the noise when it is lowered. With only 15% of the restaurant occupied during my visit, I imagine the noise distraction is much greater when the both the restaurant and beautiful terrace are full. The one server was pretty competent, with only a few small missteps, which did not personally affect my food, but did affect a table of two that was seated next to me. Of the set menu, I did enjoy the green ravioli with celery creme filling, brown butter and apple, paired with a 2023 Fontanasanta Manzoni Bianco. The presentation itself seemed a bit bland, less exciting in appearance than the appetizer of tartare of beef fillet with egg yoke espuma. But still enjoyable. I'll stop back in a couple months. 2025 01 21. M0.

Extraordinary experience! One of the best meals of our lives! Every dish was inspired and beautiful…read morebut also just yummy. All seasonal ingredients- ravioli stuffed with celeriac and accented with mushrooms; perch with Umbrian lentils; ox cheeks with pumpkin puree; tuna tataki- all exceptional!! Wine pairings were thoughtful and unique. Service was perfect. Small, lovely dining room. We were only American there! A must!