Wonderful local wine bar in Munich. We met a friend there on a Tuesday evening and the place was…read morehopping. It is attached to a hotel but you get the feeling that the patrons are local. The wine list both by the glass and bottle is extensive. The stemware is gorgeous. We started with a German sparkling rose and moved on to a beautiful white wine to pair with our dinner. Be forewarned, the menu is quite limited. The pinchos are really akin to bruschetta with different toppings. We had a caponata and a beet with goat cheese. For the mains, I had the only fish item on the menu. Others enjoyed the risotto and the beef bourguignon. Opted against dessert but the menu looked nice. And the service is spectacular! If you're looking for a great place to meet up with friends, colleagues or even a date, this wine bar ticks all the boxes.

Great bar at the Cortiina hotel, where I love to stay when ever I come to Munich…read more Nice selection of wine, very friendly staff, and cool atmosphere.

We all LOVED this wonderful restaurant! The service, food, and ambience were all terrific. This was…read morethe highlight on our trip to Munich. We would definitely come back again and would highly recommend this place. Everything from the drinks, bread with special butters, soups, truffle pasta, chicken with a pastry top version of a chx pot pie and some other entrees were all terrific. The apple dessert did not disappoint either - yum ( need to order ahead to give it 25 mins or so ) First rate -don't miss this gem of a restaurant! . Thx you for a wonderful dinner! Enjoy

Pretty good restaurant. Really enjoyed the ambiance the most. Especially because it's away from all…read morethe touristy stuff. The amuse bouche was bread with two spread and a cold pea soup. The soup was refreshing and I really enjoyed it. The bread was good as well. One of the spreads was obazda dip which I love. I thought they made it ok. We started with the veal ravioli. They were tender and tasted pretty good. I had the restaurant special which was basically a chicken pot pie. I thought it was good but I've had better. I thought the chicken was over cooked and the capers inside was a bit off putting to me because there were so many and made the whole dish too sour for me. It was a bit off putting. My friend had the fillet with white asparagus and potatoes and hollandaise sauce. It was basic but I preferred her dish. The dessert had strawberry and tarragon I believe. It was well balanced, not too sweet, and I liked the herbs with the dessert. They also had a nice drink menu and a good variety of wines. They did not let us try the wine before pouring it which I expected since this is a nice place. Overall thought the service was decent but not great.

A solid 4 stars. Good comfort food, well done and .....a very appealing number of appealing wines…read moreby the glass ! You don't see that too often. Check the daily food specials, it often features a few more refine dishes at a decent price. Try to get a table on the side walk in the summer but it is prime real estate so come early or make a reservation!

I must have walked past this place hundreds of times and not realize it was a wine bar. A friend…read moresuggested we meet here for drinks and I had to look up and see where this place was located. It's a wine bar that specializes in Franconian and German wines. They have a nice selection of wines by the glass and I had a lovely German Riesling. The waiter was very nice and helpful and we had nice seats. Didn't eat here so cannot comment on the food. All in all a lovely place I would come back to anytime. Nice atmosphere and nice wine list.

Ratskellar is a beautiful restaurant with delicious food. It breaks my heart to see that they…read moreclosed at the beginning of 2026. I'm glad I had the opportunity to dine in this beautiful 150 year old restaurant. My review comes after its closure but it serves to honor the restaurant in hosting my visit. The Building is amazing where the walls and ceilings act as palettes for beautiful painted art. Stepping into the restaurant feel as if one is stepping through a time portal where one feels they are dining 151 years ago which is how old the building is. The ambiance is quite lively and energetic. Although the highlight is the space, the food is also very good. Their pretzels are served warm and fresh with a firm exterior and an interior that melts as it enters one's mouth. The soup is flavorful and healthy with not even a drop of oil pooling to the top. The schnitzel is as tender as it gets. The servers were knowledgeable and fast but it is always so busy that the restaurant should consider increasing staff as to improve customer service. Perfect location right in the heart of Marienplatz where the Glockenspiel is a stone's throw away. Overall, a wonderful restaurant to dine with great food and a beautifully historic setting!

You walk into the basement of a literal castle...just the coolest experience ever. The ambience is…read moreauthentic as well. Live music and the polka band was . The food was delicious, homemade, and so much comfort food. We ordered a sausage sampler, goulash, and spatzle, all of which I have no critique for. Just damn good food all around. The service was great. They were slammed so it was a little difficult getting the check, but not too bad still. All in all, I would highly recommend if you are looking for an authentic Bavarian experience and want to know how the Serfs lived back in the day.

Went here solo per a local friend's suggestion one night and it did not disappoint! Bartenders were…read moresuper friendly and I ended up trying and enjoying a couple different white wines while I was there. There were 3 small rooms you can sit in and I was able to grab a plush sofa chair by the kitchen. Very chill atmosphere with friendly patrons. Would go back if I'm ever in Munich!

I saw this event on Muenchen.de website and thought, we should go check it out. Not having visited…read moreany Weinfest in Germany so far, I was eager to see what this one is all about. It was held in the inner courtyard of the Residenz. I was surprised when we first stepped in to see how empty it was. On a sunny day in Munich you would be falling over people getting into a festival like this but, here it was relatively empty for a Sunday afternoon. Perhaps it has something to do with the holiday season in Bavaria. There were few umbrellas to cover the tables from the sunshine which meant, that many of the tables were empty. The average demographic here was also much older. I felt young at this festival ;-)) There were about 4-5 different winemakers from the Pfalz area here and, it was €5 for a 0,25l glass of wine and, you could also buy a 0,1l or, a whole bottle. There were two food stands one serving Pfannkuchen and another selling Bavarian dishes like Brezen and Lebarkase and so on. The wines were mostly white, sparkling or rose with a few reds thrown in. I had a lovely glass of Rosé from one of the stands and had a taste of some others. There was a live band playing and I think they used the same beat for almost all the songs they played :-) All in all an ok experience and I may come back here again next year. It's an ok way to spend a couple of hours on a Sunday.

Came here because it was on the Michelin guide and had no one to go to Tohru with, so decided to do…read moreSchreiberei instead and it was amazing! They said they were just starting a tasting menu so I wanted to try it out for €75, with €14 per each glass of the paired white wine. The tasting menu was only in German though FYI if you can't read German. All the dishes were full of flavour! First course: oyster was delicious with the seasoning on top. Second course: vegetables and I think there was fish. I can't remember from the wine I had. But it was tasty with the sauce provided. Third course: main course and everything was so good! The garnished potatoes helped make the main course not too heavy with flavour. I liked the seafood paired with the sauce, as well as the breading that came with it. Even the bunch of lettuce was good which was nice. Final course: some pie with sorbet on top with yuzu-citrus flavour which was a refreshing way to end the meal. Overall, I would say it was worth the price point and got me full. The wine pairing was amazing as well and was definitely strong. Interior is nice and elegant and my waitress was perfect, accommodating for English since I am not confident speaking in German. Those who serve you the food though do describe the dishes in German FYI. The tasting menu is a new concept too, so I believe they'll change it up every so often and it's worth a try if you're in the Marienplatz area!