Fabulous! My husband and I had lunch here both of our entrees were delicious. Try the profiterole…read morefor dessert it's one of the best I've ever had!!

A tiny little spot in a very crowded and competitive restaurant market trying to make a go. Open…read morefor only 10 months, this chic little spot in the Main Street offered us just the right menu item as "French food fatigue" was starting to reach a peak-a hamburger. The New St. Emilion burger comes on a toasted French bun (square) with a hearty fried beef burger, cheese , lettuce, tomato and something very close to American bacon with red onion and shallots in a wine sauce with frites (thin fries) for about 16€. Yum! I like French food as well as anyone but was craving something well, a little less French after a week in France and this hit the spot perfectly. Of course we washed it down with a glass of the local red wine -it is France after all.

I want to be fair while we're here and if I wasn't going to be fair, than every place would get 5…read morestars. I love France and I love French food and wine and cheese. This place was no different. Small restaurant in the the small village of Saint Emilion outside of Bordeaux. Adorable. Great view. Delicious cheese Delicious wine. Friendly service even though we asked for something they don't serve during lunch. So why remove a star this time. I have to differentiate these wonderful places and my only complaint is you have a menu on the street but aren't serving everything on the menu at that time. It's odd. The menu on the street advertised a plate of farmed cheese but that was only a dinner option and we were there during lunch. Why advertise it then? Anyway, be forewarned and remember the current "carte" is what they give you at the table-not what they advertise at the street. Nevertheless, they did have a charcuterie board and they gave it to us with only cheese, and they offered it-we didn't even ask. You know what? 5 stars. I changed it before posting. I don't care if the rest of my review no longer makes sense. There's no reason to take a star away. Great cheese, great wine, great views, friendly service that went out of their way to accommodate Americans who wanted something not on the menu. 5 stars it is.

Just for being in St. Emilion they get one star. Wine list gets your two, amazing food gets you…read morethree, lovely service four, overall and amazing environment gets you 5!!! Chef and staff are truly patient, spoke English and described their dishes with passion and love. They made great recommendations and made us feel really comfortable!

During the time that we were enjoying a Viking River Cruise in the wine region of France, we…read morethoroughly loved an excursion to the wonderful little town of St. Emilion. Strolling the pedestrian streets was delightful. I especially enjoyed the terrace of the relais chateaux hotel Hostellerie de Plaisance. I loved their terrace with a beautiful view of the area. We enjoyed lovely area wines from the bar on their terrace. We also enjoyed their wonderful service. I highly recommend this boutique hotel and a tour of beautiful St Emilion!

Great food, Lunch was combined with the wine tour at the vineyard. We sat outside under the…read morecanopies with the great view. The appetizer and the main course was amazing. Super fresh, great flavors.

Excellent classic French restaurant in the middle of St. Emilion. Daily varying menu, awesome…read moregreat regional wines. Service is good and our server was very good at explaining the dishes. Very nice decor, very cozy place located in the middle of St. Emilion.

We would give them 3.5 stars. We were seated quickly. The environment is a commercial brassiere…read moretype restaurant in the heart of St Emilion. The whole experience missed the mark for us just a hair in terms of authentic French dining... and St Emilion does cater to a very diverse demographic - as many English speakers as French. The highlight was the Pea Soup starter with perfectly cooked poached egg. Creative, flavorful and beautiful in presentation. Highly recommend. My wife had the beef with asparagus which she enjoyed though it was cooked much closer to rare than medium rare. The cheese for dessert was a very nice selection and the homemade bread a plus. The service was attentive though there were a lot of servers for how busy the restaurant was - I guess I would say the atmosphere was polished but prices were high for what you got - except for the soup! That truly was exceptional. Sorry no pics :(

Food - 5+ Service - 5…read moreAmbiance - 4 Price quality ratio : 5 This has been one one my favorite experiences not only in Bordeaux but in France overall. The place is Michelin starred. The quality, presentation, service and price are beyond unbeatable. If you are visiting the Bordeaux wine region, don't doubt to come to this place, you will thank me :). Enjoy!

Very mediocre experience. Opted for the 3 course lunch menu. There was no explanation of the dishes…read morethat came out without us asking. I also got a bad piece of fish that I had to send back. There was very little apology given. The rest of the food was good. So many better restaurants in the area

I had lunch on the terrace and the meal was absolutely fantastic. Everything tasted fresh and light…read morewith a wide spectrum of flavors. The set menu provides you good options to taste the menu and you will not be disappointed with your choices. Lunch with one of the best views in the St. Emilion area!

Lovely spot for lunch while on tour. The terrace had a beautiful view of the surrounding vineyards…read moreand rolling hills. They have a few fixed price menus with options and the food was quite nice. We also had some delicious wine froM the vineyard itself which was nice.

My husband and I stayed at the Logis de la Cadene hotel (*excellent*) and scheduled a dinner here…read morefor our second night in St. Emilion. This was one part of our overall honeymoon, and we had heard excellent things about the restaurant. Of all the fancy/Michelin restaurants that we visited during our trip to France, I felt like this menu was the best. We did the 7-course menu, and every item was astounding. The overall meal was filling, but not pants-busting. The service was very earnest and attentive. As we do not speak French, the servers were able to tell us what we were eating, but not go into extreme detail--just a note if that is an issue for you. We had no problem understanding what we were eating. I knocked the rating by a star for one reason alone: the pushy sommelier. I understand that being a sommelier/lead server is a big job. I also understand that sommeliers can have strong opinions on which wines we should be drinking to best accompany the meal. When we were first seated, he asked if we wanted to start with a glass of champagne. We said yes, but I joked to my husband that we might regret it. We did -- he didn't provide the cost to us (or any of the other tables around us), and it was 30 Euro PER GLASS. An addition of 60 Euro to the final bill was kind of a bummer, even though I mentally prepared for it. Is it my fault for not asking the cost? Maybe. But I think an offer like that as folks are getting seated makes it sound like it is on the house. 30 Euro/glass should be enough for the sommelier to indicate what the cost might be before it is served. Also, since we had visited a couple other expensive restaurants earlier in our trip, we had decided ahead of time not to do the wine pairings for this meal, and instead order a less expensive bottle of wine to share. The sommelier turned his nose up at all of our questions about wines under 100 Euro and at one point said to us that "it would be more fun to try wines from this section" (which was a 200 Euro price point). It made me upset that there were affordable wines in the wine book and he made us feel bad for ordering any of them. If this is a Michelin-star restaurant, then all the wines in the wine book should be good. Why else would they be stored/served onsite? So, we loved our stay at the hotel. We thought the overall staff was excellent (especially the kind woman who greeted us each morning at breakfast). But I would argue that a single employee can make or break the dining experience, and we were disappointed with our interaction with the sommelier.

Delicious and absolutely worth a stop. Call ahead to reserve a spot as many were turned away when…read morethey stopped by, hopeful to walk in. Cheese plate absolutely delicious and you can't go wrong with any of the prix fixe menus. Warning: Expect this lunch to take at least 1.5-2 hours.

This place deserves six stars. I had bookmarked this place prior to arriving and was happy to…read morediscover that it was right down the street from our hotel. We both did the menu, three courses, plus a Demi bouteille (375 ml) of local red wine. I had the fois gras entrée which was swerved drizzled with honey and dusted with chili pepper. We both had the beef in St Emilion sauce for our main and it was maybe the best steak I have ever had in France - well aged, tender and delicious. My husband had a chocolate cake for dessert and I had a local cheese platter. Would eat here again and again and again. Great service, fantastic food, and very reasonably priced when you do the set menu.

We discovered this place by chance and indeed in a town with such variety it was great to find a…read moresmall not-so-touristic gem. Food was pure French great food, special, traditional and well made. They were friendly for kids too :) Any thing with foie gras is recommended, don't skip desserts!

My wife wanted oysters and they had them. But this place does a great job of integrating fresh…read morelocal ingredients into their menu. It's a beautiful space and the service is excellent. They have a very good wine menu with local wines but if you prefer wines from other regions they have that. They apparently brew rum too but I'm attached to barrilito (Puerto Rico ) or appleton (Jamaica) as to the food the oysters were indeed fresh and very good as was my salad with warm goat cheese. The salmon I ordered came served on bed of polenta with fresh veggies and nicely grilled leek. There wa an excellent veggie sauce. The salmon itself was excellent. Very much enjoyed the dish. The wife ordered a pasta with veggies. The mushrooms especially were superb. I was full after eating my dish but had to eat some of of hers it was so good. Finally we got an excellent tiramisu served with a side of chocolate crumbles and vanilla ice cream. I see most of the reviews are for lunch but i highly recommend staying in town and giving this a try'. There are fancier places with higher ratings if you want to spend double the amount not sure it would be twice as good

Amazing, just amazing! Every dish was on point. Great service. Beautiful restaurant. Can't go wrong.read more

Gorgeous patio! We stopped by for a bottle of wine after a nearby tasting around 2pm and were…read moreimpressed with the interior design of the restaurant and open outdoor seating. Unfortunately they do close between 3pm-7pm between lunch and dinner services with the kitchen closing even earlier than 3pm so we were only able to take advantage of their wine menu, but we still really enjoyed our visit. We wanted a light, slightly more fruity white wine and ordered the Château Guiraud Bordeaux Blanc Sec 2022, and it was wonderful. Their outdoor space has a fantastic view of the vineyards and covered seating to protect from the sun or any light rain. Great find!

The setting is gorgeous and the service was very good. We came for dinner on a beautiful night and…read morewere able to sit outside which was wonderful. The wine was very good. The fish was much tastier than the steak.