I came here with work colleagues in a group of 10 people. I ordered the ravioli and it was yummy,…read morebut cooked a bit more al dente than I like. The sage butter sauce and inside were both delicious, but I found myself eating ishing the pasta cooked just a tad bit longer. The antipasti plate was great. Fresh ingredients and the peppers were the stand out to me. They were delicious. Overall, good service and fast for the food to come out. A good option for a small or larger group.

This was a very good restaurant right across the street from the Sheraton Carlton hotel. Everything…read morefrom the service, to the calamari pasta and the tiramisu dessert were all excellent. I would easily eat here on every visit to Nuremberg. They get very busy though, so I would recommend making a reservation, but we were walkins and they were able to accommodate us.

Delicious gluten free pizza and pasta in Nuremberg, Germany! They were able to get us in without a…read morereservation on the heated patio for lunch. My mom and I split the Quattro Formaggi pizza and the Spaghetti ai Gamberi. We really enjoyed the pizza. The crust is a little doughy but it was really good. The GF pasta noodles are penne. The menu said it was a white wine sauce but the sauce was red. It was a little bland but okay. The service and ambiance was good. Overall, a great spot, especially if you are gluten free!

The soup was good, perfect for this weather! We had…read moreexpedient service, considering that we didn't have reservations. The place was cozy and jovial. Four cheese pizza and spinach ravioli was amazing!

The parmesan pasta with shaved truffles is SPECTACULAR!!!!…read moreThis pasta preparation is a rare find even in the New York/New Jersey area.

Great place with really good food. Very friendly staff. When I'm in Neurenberg again I'll most…read morecertainly eat here again.

My friend and I stopped in on a slow, quiet Monday in Nuremberg. Our waiters spoke to us in a…read moremixture of English, German, and Italian, ensuring that we were never really communicating. As minute after minute passed without them even offering water, my expectations decreased. The spaghetti was firm and not overcooked. On the other hand, it was served steaming hot - in fact, steam was trapped inside the pasta, making it harder to get into. The tomatoes in my spaghetti were acid-forward and dying for umami. The sauce needed to be cooked down to achieve the desired thickness. On the positive side, the pizza was better. We asked for honey to help add sweetness, which really confused our waiter somehow. Maybe it's not a common condiment in Europe? But they did have a squeeze bottle of it. I was hopeful for quality since they had a specials board, but really, this restaurant is a tourist trap.

After a long hot day of walking around Nuremberg we decided on Cucina Italiana for a late dinner…read more No AC inside so we opted for the patio. Food was good, not the best Italian but far from the worst I've had. Pizza had a nice crust and the pasta was hot and fresh. Not sure if it's a European or German thing but once you get your food you rarely see your server again and that was no different here. After finishing we sat for at least 15min before managing to flag over the server and ask for the desert menu - no upselling here! After getting the desert, profiteroles (we're ok), we again waited for an eternity to get the bill. Food, a solid 7 and service more like a 5. So many options in the old part that it's hard to say this worthy of 4 or 5 stars.

Mixed green side salad (balsamic) and garlic bread excellent! I had cannelloni stuffed with salmon,…read moreshrimp, and asparagus. Very good - very large portion! Husband had special veggie lasagna and totally enjoyed it. Service was excellent (Gary). We had early reservations and were seated upstairs on an open air covered garden patio. Very pleasant. Our dessert was a taste of 4 of their specialties...all good. We're here for Challenge Roth Triathlon and may actually make this our pre race dinner and come back!!!

Both pizza and Tortillini was delicious. Reservation recommended on weekdays. Size of pizza is…read morequite big. Prices are normal. Tip: They have their own parking area. I didnt know that, so parked on the street nearby. It was really difficult to find a parking. Better use restaurant parking. Ask them in advance where the parking is. It's not exactly behind or in front of the restaurant. Somewhere on the other street nearby.

Years ago during my first trip to Germany I was surprised to find very high quality pizza. In…read moreseveral cities we ate wood-fired pizza with a slightly charred thin crust and super fresh toppings. My wife accompanied me to Neuemberg on business and I had an eye out looking for a place specializing in this type of pizza. When we walked by Pizz&Via in Old Town and I saw the crust in the window I knew this would be the place. On the first night we ordered a Parma pizza and watched the staff finely shaved heart of prosciutto ham with a precision hand slicer from Italy. The pizza came directly to our table from the wood-fired oven and was excellent. So was the fresh salad that we shared pared with excellent Italian red wine that was recommended by Pedro our waiter. In conversation with Pedro we learned that he and his younger brother own and manage Pizz&Via. These guys so impressed us because they are in their early 20's but really have it going on. The next night was the final game for the World Cup so we returned to Pizz&Via to watch the game on their outdoor TV and enjoy another meal which was also excellent. This night Pedro taught us to drink "Grappa", a unique Italian liquor to aid digestion. What a great experience for dining and cultural exchange. If we lived in Nuemberg this would be our come-to Friday night place. Mike and Kathy

Worst experience in a while. Thinking I'll pick up some quick pasta at their street sales window to…read moretake home for dinner was a huge mistake. It started out easy enough. I ordered Bolognese pasta to go. Paid and was told it should be ready in a few minutes. No problem. So there I stand and wait. And wait. Another customer came by and ordered a pizza. Another came by and ordered pasta and when they received their pasta, I inquired where my pasta was. So I was asked again what I wanted and asked for payment. I explained I already paid but never received my pasta. It was clear this guy didn't believe me, yelled back at the kitchen, back and forth it went, then I was told it would be a few minutes. When the pizza guy received and left with his pizza, I inquired again about my pasta. Again they wwere trying to take my order and charge me. So I asked for a refund upon which the guy got really angry, refused and yelled that he will give me pasta. It was obvious he thought I was cheating him out of pasta. I did eventually get my pasta, but I have to say it was awful and definitely not worth the half hour I spent waiting for my 'quick' to go dinner. I am actually wondering if it was awful on purpose since it was plain to see that I was assumed to be a liar. So if you are going with the street vending, get a receipt for sure.

Ate here twice - yummy Italian food, quick service and outdoor seating / takeaway. We enjoyed the…read morepizzas, bruschetta (generously adorned), tuna salad (lots of fresh and delicious veggies!), shrimp / bolognese pastas and garlic bread (a pizza with garlic on it). Close to the train station - in the heart of downtown.

Now this was a pleasant surprise. I didn't expect such quality from a downtown spot in the middle…read moreof the tourist area. And ambiance at that, even so it is located directly on the street. The patio is blocked off from the street traffic by umbrellas and big planters, which give you almost a backyard feel. Prices are very reasonable and the service is relatively fast and friendly. I see other reviews stating you had to order inside, but I did have table service out on the patio. I indulged in an Aperol Spritz, which was delicious. A large size generous pour I must say. I devoured my tuna pizza (yep that's a thing in Europe) as is was perfect. Lots of tuna, onions and capers with a delicious oven-fired crust. Highly recommend this place. I did not venture inside, so I cannot describe that part unfortunately.

We ate here one day because it was time for lunch and we wanted to get out of the rain, which had…read morejust started. There were many restaurants in the area, but this one sounded the best. We ordered pizza #87, which had ricotta, tomato sauce and "bacon", though their translation of the term may have been a bit off, and the "bacon" was more like ham. We also got a plate of ravioli, which turned out to be 9 ravioli. My wife had I shared our food. First, the ravioli was great. They tasted very fresh, maybe hand made. The pizza was unlike anything I've ever seen before. We kept going back and forth with the waiter whether it was a regular pizza, a half pizza like we saw others getting, or a calzone. It was none of these. Imagine a square or rectangular pizza rolled up like a burrito - that's what it was like. Very strange but so good! Again it tasted fresh and you could tell the made it in a pizza oven. Regardless, it was spectacular. Also, there's a video camera in the kitchen and the feed is pumped onto a big screen TV in the dining area so you can see your food being made, which was cool; we knew our ravioli was ready before we even got it. Bottom line, this place is great and I would happily go here again.

The food was top rated along with the wine. But please remember this restaurant is not cheap so be…read moreprepared to pay for the excellent food that you will receive.

Arrived to the city late. Came in close to closing and the staff was still overwhelming…read moreaccommodating to a family of foreigners. Great Food. Great service! Couldn't ask for anything better

Absolutely best food and service I may have ever had in my life! I was in town on a work trip and a…read morefriend took me here. The atmosphere was amazing. Everyone was so nice and attentive. Everything tasted amazing. Highly recommend!

Chef Franco Bruno and his staff made this an unbelievable great experience. Best dinner I have ever…read morehad in my 20 years coming to Nürnberg!!