I came here with work colleagues in a group of 10 people. I ordered the ravioli and it was yummy,…read morebut cooked a bit more al dente than I like. The sage butter sauce and inside were both delicious, but I found myself eating ishing the pasta cooked just a tad bit longer. The antipasti plate was great. Fresh ingredients and the peppers were the stand out to me. They were delicious. Overall, good service and fast for the food to come out. A good option for a small or larger group.

This was a very good restaurant right across the street from the Sheraton Carlton hotel. Everything…read morefrom the service, to the calamari pasta and the tiramisu dessert were all excellent. I would easily eat here on every visit to Nuremberg. They get very busy though, so I would recommend making a reservation, but we were walkins and they were able to accommodate us.

The soup was good, perfect for this weather! We had…read moreexpedient service, considering that we didn't have reservations. The place was cozy and jovial. Four cheese pizza and spinach ravioli was amazing!

Delicious gluten free pizza and pasta in Nuremberg, Germany! They were able to get us in without a…read morereservation on the heated patio for lunch. My mom and I split the Quattro Formaggi pizza and the Spaghetti ai Gamberi. We really enjoyed the pizza. The crust is a little doughy but it was really good. The GF pasta noodles are penne. The menu said it was a white wine sauce but the sauce was red. It was a little bland but okay. The service and ambiance was good. Overall, a great spot, especially if you are gluten free!

The parmesan pasta with shaved truffles is SPECTACULAR!!!!…read moreThis pasta preparation is a rare find even in the New York/New Jersey area.

Great place with really good food. Very friendly staff. When I'm in Neurenberg again I'll most…read morecertainly eat here again.

My friend and I stopped in on a slow, quiet Monday in Nuremberg. Our waiters spoke to us in a…read moremixture of English, German, and Italian, ensuring that we were never really communicating. As minute after minute passed without them even offering water, my expectations decreased. The spaghetti was firm and not overcooked. On the other hand, it was served steaming hot - in fact, steam was trapped inside the pasta, making it harder to get into. The tomatoes in my spaghetti were acid-forward and dying for umami. The sauce needed to be cooked down to achieve the desired thickness. On the positive side, the pizza was better. We asked for honey to help add sweetness, which really confused our waiter somehow. Maybe it's not a common condiment in Europe? But they did have a squeeze bottle of it. I was hopeful for quality since they had a specials board, but really, this restaurant is a tourist trap.

After a long hot day of walking around Nuremberg we decided on Cucina Italiana for a late dinner…read more No AC inside so we opted for the patio. Food was good, not the best Italian but far from the worst I've had. Pizza had a nice crust and the pasta was hot and fresh. Not sure if it's a European or German thing but once you get your food you rarely see your server again and that was no different here. After finishing we sat for at least 15min before managing to flag over the server and ask for the desert menu - no upselling here! After getting the desert, profiteroles (we're ok), we again waited for an eternity to get the bill. Food, a solid 7 and service more like a 5. So many options in the old part that it's hard to say this worthy of 4 or 5 stars.

Mixed green side salad (balsamic) and garlic bread excellent! I had cannelloni stuffed with salmon,…read moreshrimp, and asparagus. Very good - very large portion! Husband had special veggie lasagna and totally enjoyed it. Service was excellent (Gary). We had early reservations and were seated upstairs on an open air covered garden patio. Very pleasant. Our dessert was a taste of 4 of their specialties...all good. We're here for Challenge Roth Triathlon and may actually make this our pre race dinner and come back!!!

Both pizza and Tortillini was delicious. Reservation recommended on weekdays. Size of pizza is…read morequite big. Prices are normal. Tip: They have their own parking area. I didnt know that, so parked on the street nearby. It was really difficult to find a parking. Better use restaurant parking. Ask them in advance where the parking is. It's not exactly behind or in front of the restaurant. Somewhere on the other street nearby.

Now this was a pleasant surprise. I didn't expect such quality from a downtown spot in the middle…read moreof the tourist area. And ambiance at that, even so it is located directly on the street. The patio is blocked off from the street traffic by umbrellas and big planters, which give you almost a backyard feel. Prices are very reasonable and the service is relatively fast and friendly. I see other reviews stating you had to order inside, but I did have table service out on the patio. I indulged in an Aperol Spritz, which was delicious. A large size generous pour I must say. I devoured my tuna pizza (yep that's a thing in Europe) as is was perfect. Lots of tuna, onions and capers with a delicious oven-fired crust. Highly recommend this place. I did not venture inside, so I cannot describe that part unfortunately.

If I was rating food alone, this would merit 4 stars. Service, however, would rate only 1 star…read more The setting was that of a bustling restaurant in an Italian neighborhood. The restaurant's menu (unlike some) had no English translation, though you can likely intuit the content of many dishes by some common, root language. My friend and I intended to split a pasta dish and had hoped to get an order of garlic bread. When we attempted to order that, the waiter seemed to shut down that option and implied that we would need to buy an additional dish to get garlic bread. So we ordered both a Margarita pizza and a multi-cheese sauce pasta (called the Formaggio), as well as some water and a single glass of wine. The food came very promptly, but with only one 'share' plate. We got a small carafe of water and a single glass (not two glasses). The pasta came with two slices of bread, which was not garlic bread. That said, the bread was delicious, as was the pasta. The pizza was not the best I've had, but definitely decent. As suspected, the amount of food was more than the two of us needed, but I feel like the waiter was trying to dissuade us from sharing a single dish. Also, he had talked down to another waiter trying to speak to us in German, saying to use English; but when he spoke to us, he did not have a very good command of English himself. Once we finished eating, dishes were very abruptly cleared away, without asking if we wanted dessert or possibly a take out box for the remaining pizza (or if we wanted our bill). We didn't necessarily want to take it with us, but it felt odd to not hear an offer for that. So, if you want good food and don't care about high quality service, definitely check this place out. Or, you may just need to lower service quality expectations in exchange for good food.

We ate here one day because it was time for lunch and we wanted to get out of the rain, which had…read morejust started. There were many restaurants in the area, but this one sounded the best. We ordered pizza #87, which had ricotta, tomato sauce and "bacon", though their translation of the term may have been a bit off, and the "bacon" was more like ham. We also got a plate of ravioli, which turned out to be 9 ravioli. My wife had I shared our food. First, the ravioli was great. They tasted very fresh, maybe hand made. The pizza was unlike anything I've ever seen before. We kept going back and forth with the waiter whether it was a regular pizza, a half pizza like we saw others getting, or a calzone. It was none of these. Imagine a square or rectangular pizza rolled up like a burrito - that's what it was like. Very strange but so good! Again it tasted fresh and you could tell the made it in a pizza oven. Regardless, it was spectacular. Also, there's a video camera in the kitchen and the feed is pumped onto a big screen TV in the dining area so you can see your food being made, which was cool; we knew our ravioli was ready before we even got it. Bottom line, this place is great and I would happily go here again.

The food was top rated along with the wine. But please remember this restaurant is not cheap so be…read moreprepared to pay for the excellent food that you will receive.

Arrived to the city late. Came in close to closing and the staff was still overwhelming…read moreaccommodating to a family of foreigners. Great Food. Great service! Couldn't ask for anything better

Absolutely best food and service I may have ever had in my life! I was in town on a work trip and a…read morefriend took me here. The atmosphere was amazing. Everyone was so nice and attentive. Everything tasted amazing. Highly recommend!

Chef Franco Bruno and his staff made this an unbelievable great experience. Best dinner I have ever…read morehad in my 20 years coming to Nürnberg!!

Fabulous, authentic Italian pizza. Convenient location with quick service. Friendly staff.read more

From the owner: Willkommen in der Altstadt Pizzeria Nürnberg. Unser Name steht für ehrliche Pizza und Pasta ganz…read morenach italienischer Tradition. Egal ob in unserem gemütlichen Restaurant im Herzen von Nürnberg, frische Gerichte zum Mitnehmen oder ganz bequem via Online-Bestellung nach Hause liefern lassen - wir überzeugen mit bester Qualität zu fairen Preisen.