we had a great time when we came for dinner. the food was amazing and the ambiance was great! we…read moredid complimentary valet and our attendant was super helpful and kind! his name was Danny. he pointed us in all the right directions and made sure we didnt miss checking out the VW in the hotel lobby. would definitely come back and recommend to others.

Jose was the best of the best server! I was blown away by his attentiveness and his recommendations…read morefor drink pairings with my meal. The skuna bay salmon was a 15/10... it's the #1 protein I eat, but I've never had anything as good as the salmon served here. Jose recommended the petit chablis for my wine pairing and he was right on the money. For dessert I had the chocolate passion fruit semifreddo, another excellent suggestion. All in all, clearly I'm blown away from start to finish. Vibe was fun and welcoming and loved that I could bring my dog to enjoy this incredible dinner by my side.

I'll give the food 4 stars and service 2.5. We went for brunch. Although the restaraunt was…read morerelatively empty, we had to wait for almost an hour. Once seated, it took the waitress a good 10 minutes to come over to our table. When she finallty did, she was going to leave without asking if we wanted to order drinks, we had to call her back. The food took a while also. Not once did she come back to check on us to see if we wanted another drink while we were waiting. She was nice enough, and maybe this is her first wait job, I'll give her the benefit of the doubt. However, we noticed quite a few of the staff were just standing around. Hats off to the person who does their Instagram - they make the place look huge, but it's not. Everyone at the table said their dish was very tasty. You HAVE to try the ftench toast a try. It was absolutely delicious.

An Absolute Masterclass in Culinary Storytelling…read more What started as a simple Saturday night family dinner evolved into one of the greatest culinary events of my life. From the moment we walked in, the restaurant struck the perfect balance of an energetic, vibrant atmosphere set against an elegant, earthy, warm backdrop. It manages to feel both incredibly lively and deeply welcoming all at once. The service here was impeccable. Cynthia and Lawrence provided seamless, white-glove service that was attentive without ever feeling stiff--they made our family feel like the most important table in the room. The true highlight of the evening, however, was Chef Nicko. He personally guided us through our meal, describing the ingredients with a level of detail that almost makes each part of the recipe come alive. He also added the occasional history and inspiration behind a plate. Hearing the stories behind the food transformed an extraordinary menu into an unforgettable narrative experience. What made the night truly magical was how the food shifted the entire dynamic at the table. Our usual family dinner conversation completely dissolved, refocused entirely around each plate as it arrived. It felt like my family transformed instantly to a group of passionate foodies, analyzing textures, debating flavor profiles, and marveling at the presentation. With a meal this spectacular, it is nearly impossible to pick out a single "best" plate. Instead, if I were returning for a solo dinner and had to build my ultimate dream menu, here is exactly what I would order: To Start: the marinated olives, the pristine crudo, and the perfectly prepared octopus. The Main Event: A split pasta course of the rich tagliatelle and ravioli, followed by the filet mignon and the spectacular bone-in pork chop. The Finale: You cannot leave without ordering both the bright lemon pie and the classic, decadent tiramisu. If you are looking for more than just a meal, but a memory that will completely captivate your table, this is the place. We will be talking about this night for a very long time.

4.5 stars rounded up…read more Horsefeather's decor & low ceiling is giving 1970s in your favorite Aunt's basement vibes. It's cozy & weirdly familiar (even though I wasn't born in that decade.) For a menu that's a little all over the place (I mean that in the best way possible; Loco Moco *and* Chilaquiles on one menu is diabolical), every single dish we ordered was prepared just right. If you care about your waistline, do not get the Umami Fries with curried ketchup; that pile of deliciousness will have you addicted like a fiend with its tangy, savory flavoring. Deviled Eggs were standard, if not for the hint of kimchi. I didn't try the Chicken & Waffles or BLT my table ordered. I ate my fair share of Lemon Butter Prawns; a side comes with six pieces & trust me, you won't want to share. The Loco Moco was incredible -- earthy mushroom gravy over sticky sushi rice and a chuck & brisket patty. Topped with an egg (made over medium like I requested) & finished with a side of arugula salad (my favorite greens) & I was full for days (just kidding, hours.) We ordered a lightly-dressed Caesar Salad with avocado just to cleanse our palates from all the rich textures & flavors. I'll be back for dinner STAT, so please save me a seat.

We stopped by for an early weekday lunch. The burger, risotto, and cauliflower were all enjoyable,…read morethough I'd probably skip the cauliflower next time and try something different. The iced teas were refreshing and, according to our friendly server, made in-house. The restaurant filled up quickly during the time we were there. Parking in the plaza can be busy, but we were able to find a spot after one loop around.

I like the ambience here. They have a bar, live music, coffee cafe area, dinning area and an out…read moredoor dinning area. The servers were friendly. We ordered cocktails "Flying Ace" and "Cielo Rosa", Forager Flatbread, and Roasted Beet Salad, and cheese plate. The cocktails were fun and inventive, but maybe a bit too complex for us. The Flying Ace was a smoky old fashioned type drink with a charred cinnamon stick. Maybe the wrong choice for a sunny afternoon outdoor venue. The Cielo Rosa, with mezcal and jalapeño has a lot going on as well. The forager had great mushroom flavor and loved the roasted garlic. The first bites were great- wish they could have kept the crust crispier for later bites. (Heated plate works well) The beet salad was really good. The crushed pistachios really contrasted well with the beets.

5 stars for the location and ambiance. Roger has great atmosphere if you're looking for a quiet…read moremorning/afternoon workspace. It's inside The Ameswell Hotel, with a spacious layout, aviation-inspired design, and a relaxed indoor/outdoor feel that's rarely crowded during daytime hours. They serve coffee drinks and food. The vibe works well for getting work done between sips of coffee. 1-2 stars for the food: they really need to redesign the entire menu completely, in my opinion. The dishes I tried were just underwhelming and did not justify the price point, not even bakery. There is a strange mismatch between the location/ambiance and food. I mostly just stick to the coffee right now. Bonus point for getting to test robot delivery. :D

We were staying at this hotel and decided to have dinner at Broma…read more Skirt Steak - Nicely cooked with a flavorful chimichurri sauce that added a fresh balance. Sherry Braised Pork Shank - The meat was tender and easily pulled off the bone, and the polenta it came with was rich and perfectly creamy. Smoked Salmon & Caviar - A bit too salty for my taste, so this one didn't quite hit compared to the others. The meat dishes were definitely worth it, especially with the generous portions. Overall, a good dinner option if you're in the area or staying nearby -- not necessarily a destination spot, but an easy choice.

I tried calling to share feedback, but they did not answer which I feel is important to note…read more We don't mind paying for a quality experience--especially for special occasions--which is why we chose Broma to celebrate our wedding anniversary. Unfortunately, we left regretting that decision. From the start, the experience felt unwelcoming when we were seated with our 3-year-old daughter. There was no single overtly disrespectful moment, but the overall tone and repeated small interactions made us feel like we were being judged for having a child with us. At one point, when our daughter accidentally dropped her fork while playing, the reaction we received came across as frustration, which added to that feeling. We understand not every restaurant is designed for young children, but Broma presents itself as a place for friends and family. Instead, we felt like we had to constantly manage and overcorrect normal toddler behavior, which created stress and took away from what should have been a special occasion. Because of that, we didn't feel comfortable raising concerns during the meal when the server checked in--we were more focused on getting through the experience without drawing additional attention. We were also offered an off-menu item without any mention of price. The menu we were given did not list the smash burger, so when I ordered a double, I had no context for the cost. The final price was a surprise, and we would have made a different decision with that information upfront. The food itself did not match the price point. The "smash burger" was not prepared in the style typically expected, and overall the meal felt underwhelming for the cost. Lastly, the billing was confusing. The paper receipt listed "gratuity," while the digital receipt labeled the same charge as a "service charge," making it unclear whether an additional tip was expected. That lack of clarity does not align with the level of transparency expected at this price point. We don't mind paying for a great experience, especially for meaningful occasions, but this visit did not meet that standard and ultimately left us regretting our choice to celebrate here.

We've been coming to Son of Wolf for years, and it's easily one of our most reliable go-tos. We've…read moreworked our way through nearly the entire menu... still skipping the burger for now. Our absolute favorite? The vegan tacos and yes, we're not vegan. We always pair them with a side of refried beans and chiles toreados, and it hits every time. What makes this place stand out is how incredibly flavorful and satisfying their meat-free options are. Vegan dishes can be hit or miss, but this is a full on hit. The menu overall is solid across the board. You can pretty much close your eyes, point, and end up happy. Brunch is also top tier. The pancakes are excellent, and the traditional Mexican dishes like chilaquiles and huevos rancheros are comforting, flavorful, and consistently well done. Must try cocktail: the Chapulín. When it first comes out, you might think they brought you a green juice, but trust us, this one will surprise you in the best way. It's made with jalapeño-infused tequila and packs a flavorful punch. Fair warning: if you're one of those people who thinks cilantro tastes like soap, this one may not be for you since it's part of the mix. Service is consistently great. The staff is attentive, friendly, and makes the whole experience feel easy. And honestly, there's not a bad seat in the house whether you're outside, inside, or at the bar.

Omelette was watery because they didn't cook the squash first and drain it. It made the entire…read moreomelette literally watered down. Cooking out the liquid from squash, tomatoes or mushrooms is cooking 101, in my book. Their mole is an American version and not at all a traditional one. Beware. Service and ambience are fine.

Popular American brunch spot, well-lit and decent indoor and outdoor seating. Servers are friendly…read moreand helpful. Didn't need a reservation to sit, but I assume it's much more crowded on the weekends. Parking was fine. Ordered French toast, avocado toast with poached egg, carnitas Benedict, and Churro waffles. Honestly, everything was a bit average and lacking flavor. The churro waffles were by far the favorite and the best deal, price to taste-wise. Definitely get it if you're gonna try anything here. Otherwise, Bloom was slightly lackluster for me. Nothing terrible, but I prefer Sweet Maple as a brunch spot.

Food portions are generous, the line for a table is LONG so plan accordingly!…read more We ended up getting our food to go and, as a Benedict snob, I had heard great things about Bloom's and was looking forward to trying it. But when I got my food there was no hollandaise with my carnitas bene which was supremely disappointing. I can't say I'll be back to give it another chance bc the wait just wasn't worth it for me

Wow! Everything was so good here and the service was amazing too. The owner took the time to…read moreexplain to us the inspiration behind the dishes and that really made the restaurant super inviting. We started with the crab crostini and the Brussels sprouts. The crab was very fresh and each crostini had a large portion of crab on top. The Brussels sprouts were very crispy and very umami with the cheese and bacon combination mixed in. The empanada was honestly a showstopper. I don't know how to describe it other than you have to try it. Both pastas were good but I prefer the mushroom one over the short rib ragu. The halibut was also good, and the basil sauce made it even better. I was already super impressed with everything but I think the stars were the 2 desserts. The Dubai cheesecake was an Italian style cheesecake, so it was a lot lighter than I was expecting (which was welcomed) and captured the essence of Dubai chocolate without being too overwhelming. The Lira in Wonderland was also SO good. It had a crown of cotton candy and was a mix of biscoff cookies, dehydrated red velvet cake (don't knock it till you try it), butterscotch sauce, and strawberries. I was honestly blown away by this meal.

This was supposed to be a special birthday dinner date that my husband meticulously planned for me,…read morebut it turned into the most horrendous dining experience I've ever had. We dined at Lira on November 14th. The Service (or Lack Thereof): The Menu Shortage: We arrived for our 6:45 PM reservation only to be told by the manager that they didn't have enough menus. We were told they'd bring them "later." Ignored for 35+ Minutes: We sat with nothing but water for over half an hour. To make matters worse, a table of six was seated after us and received their full entrees while we were completely ignored. The Drink Mess: After 40 minutes, the server told me they were out of ingredients for my drink. When I picked a second option, she tried to insist I wanted a drink with celery (my most despised vegetable). We thankfully stopped her before it was made, but the incompetence was staggering. The Food Fiasco: An hour into our reservation, someone dropped off a scallop dish. A while later, a server asked if I'd "received the scallops yet," and I realized the plate I was eating wasn't even intended for our table. We were so starving that my husband and I just shared them. Once we finished, the server finally asked my husband if he "still wanted his meal or if he wanted to cancel it." I finally lost my cool - of course he still wanted his dinner! The Aftermath: My husband didn't realize that my friends had actually made a separate reservation to take me back to this same spot the following night for a second birthday celebration. After this performance, there was no way I was going to step foot in this building again or give them another cent of our money. I texted my friends from the table to cancel those reservations and book elsewhere. With service this disorganized and insulting, this restaurant won't be in business long. Super disappointing. Don't waste your special occasions here. *Edit - it looks like Lira has closed. With the service we experienced, I am not surprised in the slightest. I am hopeful that whichever future business occupies this space is more successful.

Came here with a friend after seeing a movie and all we were really interested in was grabbing…read moredessert and libations. The service was great. It happened to be St. Patrick's Day and we were seated immediately. Our server was super sweet and more than happy to give me a recommendation when I asked what dessert I should get. The restaurant itself is pretty dimly lit, but we opted to sit at the window where there was plenty of light from the street and fresh air to be enjoyed. The Bourbon Barrell Cake was delicious, but I wish the scoop of ice cream that came with it was more firm. I like a thick, creamy ice cream that you can bite into. I would definitely stop by for a full meal next time.

My partner and I are regulars at Eureka MV off of Castro. Whenever we finish an intense workout we…read moreare always craving their "Steak and Frites" dish. We highly recommend adding the Bone Marrow Butter for full flavor + truffle fries! We also wanted to give a shoutout to our server/bartender Tyson, who went above and beyond to provide us with excellent service. He was professional, had a great attitude and sense of humor! Thank you!

I hardly give 5 stars, but Ethel's Fancy deserves it. First of all what I look for in a restaurant…read moreis their personality- are they welcoming, with sincerity ? Yes, Yes, Yes. When I first made the reservation on Open table it allowed me to ask questions.. For each question, I received a personal response immediately from Mickey. He made me feel like I was asking my friend. When I arrived, I saw this tall, striking host walking to hep me. I asked his name, it was Mickey. We exchanged warm greetings, then he showed us to the Chefs Counter. We started chatting like new friends I asked about the chef. He informed me that Chef Scott Nishiyama, has a distinguished fine-dining pedigree, having worked at renowned restaurants including Daniel in New York and The French Laundry in Yountville. Also he previously earned a Michelin star as the executive chef of Chez TJ in Mountain View. I told Mickey I'd love to meet him since I was friends with Daniel. "Of course" he said, and a minute later I'm shaking hands with Scott. I was impressed with his humble, sweet demeanor. And then the food, Stephen, our friendly informative waiter gave us suggestions from the menu - I had no idea snap peas could taste that great. Shrimp was better than Spain. My husband loved the scallop tar tar- not my usual taste but enjoyed watching him love it. We saw a pork chop dish being prepared which looked great so added that to our dinner. Again fabulous. It was wonderful watching how the cooks cared about each dish, plus enjoyed seeing a lovely camaraderie and sincerity from everyone. This is a Restaurant that we will make our home away from home whenever we eat out. That's what I look for in a restaurant with great food. Thank you to everyone at Ethel's Fancy. I will be seeing you soon.. Fondly, Stephanie Herman

Came here for dinner with a coworker. We didn't have a reservation and were able to score a spot at…read morethe bar. Restaurant is very vibey. Low lighting + pretty tiles, super moody and fun to hang around in! Perfect for a date night. Loved the plethora of mocktail options! I found the food to be phenomenal! The dishes had unique pairings you wouldn't be able to find elsewhere. Service was also incredibly kind and helpful. Would come back! [this review was made in connection with a Toast promotion]