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    La Cocina

    4.0 (1 review)

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    Las Gitanillas - Seafood Paella

    Las Gitanillas

    5.0(2 reviews)
    4.2 km

    Estepona, Spain is a Foodie's paradise. I have had great Greek, Italian, and Chinese cuisine in…read moreEstepona but on one particular Sunday afternoon whilst strolling down Calle Caridad, I saw Las Gitanillas and they had paella on the menu posted outside which immediately caught my attention.  Let me cut to the chase, that was the best Paella that I have had in a very long time which paired quite well with a very nice Albariño highly recommended by Javier, one of the servers and family member. After a fabulous meal, I rather enjoy a nice aperitif and so far, Las Gitanillas is the only venue that I have patronized in Estepona that has my favourite, Drambuie.  Manuela, her daughter Gema, and son Javier were the perfect hosts and the epitome of exemplary customer satisfaction. Indeed Las Gitanilllas will be once of the first venues that I patronize for my lite snack and beverages with authority when I visit Estepona next year.

    During our recent visit to Costa Del Sol, we were spending the day in Estepona received an…read moreexcellent recommendation to Las Gitanillas. We are forever grateful for this recommendation as our lunch was absolutely amazing!! The staff was incredible and the quality and presentation of the food was extraordinary!! We were looking for a genuine Spanish restaurant that off the beaten track (a local's place) but fantastic food ... our wish came true!! Don't miss this opportunity for a memorable meal!!!

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    Las Gitanillas
    Las Gitanillas - Drambuie and Espresso

    Drambuie and Espresso

    Las Gitanillas

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    La Escollera - Tasty Grilled Prawns

    La Escollera

    4.9(11 reviews)
    2.7 km
    €€

    Really, these people have sacrificed decor for no-frills eating. But service was great with…read morebountiful AND spectacular seafood alongside the beach and Estepona's Port on the other. No Paella here. La Escollera is strictly seafood from what I saw. Because of Escollera's popularity with tourists AND locals alike, it gets busy so have a few things in mind: (1) give your name+last name to the host inside (2) if you can grab a high-top outside, go for it and get a Starter bite while you wait, (3) someone will yell out your last name, then (4) you're in. Attention from all the servers is definitely here and each offered individual tid-bit on what we ordered. Dozen oysters (or "12 pieces") were meaty and juicy with the right amount of oyster liquor. What's more, I know the oysters hubs and I have been getting on the East Coast in the States are good- but these here in Spain's Southern Coast are mind-blowing. Horseradish and mignonette? They're obsolete in these parts. You will get Tabasco as an alternate (for hubs) and some individually-packaged red wine. It did just fine. Prawns were good but the Sardines were excellent with a slightly crunchy-garlicky exterior. The oysters took it a bit over from what we've experienced during our stay. But come to think of it, comparing the quality and straight-from-the-sea catch to the East Coast, they were worth the €54. Skip the juicy-flavored sangria and go for a red or white instead. In essence, it's all about the seafood here.

    Best seafood I've ever had!!…read more We arrived mid afternoon and the place was crowded. We put our name on the list but ended up just getting a bar table outside (which has service anyway). We ordered a lot of small plates and everything was fresh, perfectly cooked, and well seasoned. While we usually prefer sautéed seafood, the fried squid was exceptional. Don't miss out on this spot! Right by the water, beautiful view.

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    La Escollera - Under The Tent

    Under The Tent

    La Escollera - These. Are. Oysters.

    These. Are. Oysters.

    La Escollera - Delicious Grilled Chipirones (Calamari)

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    Delicious Grilled Chipirones (Calamari)

    La Cocina - spanish - Updated May 2026

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