We spent two weeks in France, one in Paris and one in Normandy and visited many fabulous…read morerestaurants (one being a Michelin) and we must admit, our meal at L'Absinthe was our favorite. We chose the wine/meal pairing menu for lunch and every course along with the wine was perfect! The plates were not only beautifully prepared but also delicious. If you're in Saint Malo we highly recommend that you visit!

What a great place to grab a quick drink, bartender was very friendly the bathroom was incredibly…read moreclean..

We had wonderful food, roast chicken and steak. The service was spectacular. Attentive and very…read morehelpful. The kids working there really hustle! Loved all the knives too!

We stopped by this place for a nightcap where we had pate, cognac, macarons and Porte.read more

Nice location and maritime decor like so many places in St Malo. Friendly and welcoming staff, fast…read moreservice. We had 4 different Moules (mussels) and a salad. The salad was not very tasty, too much fatty bacon and too much honey which made it a bit fad, fat and sweet. The mussels very great and lived up their description without being extraordinary. Nice fries again nothing special. Would come back if I could remember it. Chances are I won't.

Nice deco, great food and great ambiance. Really recommend people to eat here. Le prix eat correct.read more

We were so pleased with this meal in this great restaurant! The service was outstanding, it's…read moreexcellent, very high quality ingredients in a place you can socialize and enjoy with friends, it's very energetic. Our family of four did variations of the tasting menu and every dish that came out was thoroughly enjoyed. We definitely recommend.

Excellent lunch and super value with Galette, green salad, bowl of cider and crepe. Very friendly…read more Lovely to have lunch in a side street of Saint- Malo

just 15 minutes up the coast from Saint-Malo is the fishing town of Cancale known as the oyster…read morecapital of Bretagne. indeed Cancale's oysters and agneau pré-salé (pre-salted lamb) nourished on the salty marsh grass of the bay of Mont-St.-Michel have put each town on the roster of France's ''100 sites remarquables du gout'' -- places with a unique local specialty. through the Michelin guide we found this small, refined restaurant where you can enjoy the best of Bretagne's cuisine and dinner certainly lived up to the billing.

Not what we expected from your reviews! It was more expensive than your 1 Euro rating. Also our…read moreentrees were over cooked rice with minimal vegetables. Mine had too much goat cheese and tomatoes on top. My husband has dried chicken breast curry on top. Not a good experience

Took my family here on advice of trip advisory. Service was excellent as was the food. Priced…read morevery reasonably. The best part is that this is no tourist trap. The owner speaks virtually no English. Two thumbs way us. Merci!