Something special. Cute little tapas joint with great ambience, super friendly staff and amazing food and wine. What more can you ask for? Surprisingly only been open for four months. Not your standard tapas bar, the food is a gastronomic delight. You can taste the freshness of the produce and the love put into creating the beautifully presented dishes. Every we had was amazing. My top 3 would be the blue fin tuna sashimi, the 'Black & White' burger and the tempura calamari. Front of house staff are friendly in a genuine way. If you don't know the local tongue, fear not, these fellas have good English and they are very knowledgeable of their menu -- both food and wine -- and will happily go through it with you. There's limited seating and they don't take bookings so be prepared to wait, trust me, it's worth it. Would come again for sure. Maybe tomorrow? read more