From the owner: Brasserie en plein centre du village, ouvert tous les jours, service continu, formule bistro à 25 €…read moreà choisir parmis la carte, cuisine de saison, spécialités, plat du jour à 11. 50 €.

I ate here last September after a long grueling bike ride from Annecy. Had a long fast descent into…read morethis beautiful little town. What a hidden gem of a find. There was too many good items to choose from. Very delicious creme brûlée with generous portions. Trout was so divine. Very simple dish with layers of flavors. Would I go back again...YES!!!

Nice spot. Enjoyed the St Jacques salad and the plat du jour. Highly recommendedread more

From the owner: Le restaurant vous propose une cuisine familiale toute l'année avec de la charcuterie artisanale…read moreprise dans une salaison de la région, des viandes en sauce et le fameux gratin de pommes de terre aux cèpes.

5 stars! really delicious pizza, all homemade and amazing dough. lovely atmosphere and staff too,…read morereally recommend

Nothing fancy but a warm and reliable restaurant. We went back for the amazing pizza's! Service was…read morevery kind, although it was a very busy evening. Lovely woman running the service and a hard working waiter. We started with the Classic Italian martini and the other French classic Pastis a l'anis. Pasta's had a simple but very elegant taste. Nothing over priced. Definetely a good place for children as well. For desserts the panna cotta with Pistachio wich was absolutely delecious! Our favorite spot in Thônes.

We had incredible dinner here last night. The variety of tastes and dishes was mind blowing! The…read morechef is a flavor genius. There was only 1 menu served and it was a surprise. 15 dishes later our palettes were expanded in more ways that I thought possible. You never knew what was coming next or when it was going to end! Chef Veyrat grows or finds locally all of his organic ingredients. He is there to meet guests as well as being very hands on along with his staff when tending to his guest's experiences. Very unique restaurant with a variety of rooms decorated with unique designs using only local materials. Even the table setting used local materials like rock and wood plates, The restaurant is worth the drive but I would highly recommend staying the night because after 4 hours of eating dishes paired with wine the drive back to Annecy was a feat in itself. We were there at 7:45 pm and finished past midnight. The roads are dark and very curvy.

This has to be the best hotel and restaurant we've ever stayed in. It's close to the lake, our…read moreroom has a view of the lake and a balcony with two chairs and a table, we had cocktails before an exquisite dinner and our room is spacious, clean and comfortable. It's a hidden gem! We drove around the lake and most of the hotels are across the street but we found this one by accident and it's lakeside. I couldn't be happier staying here and our dinner was so superb that the chef must have a Michelin star and if he doesn't, then the Michelin inspectors need to dine here asap! If you're ever in southeastern France, this place is a must.

Booked a special offer at Le Cottage that included a dinner at the restaurant. The service was…read moresuperb - we felt like royalty. They served a creamed carrot amuse-bouche that was wonderful, especial with my Veuve Rose. Then I had tuna tartare, local fish fillet, and an exotic fruit and chocolate mousse dessert. Everything was delicious! I think it's quite expensive so we probably wouldn't have gotten that much if it wasn't included. Such a picturesque place on lake Annecy! Would highly recommend it!