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La Cena di Pitagora

5.0 (1 review)
Closed 8:00 pm - 11:00 PM

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InFusion - Piatto.Unico con Cous Cous del Commercio Equo

InFusion

5.0(3 reviews)
49.3 km

Fresh menu every day...limited options but really good vegetarian food…read more My mother is vegetarian and had been limited to pasta with a bit of vegetables pretty much everywhere else we went in Italy. This place offered 3 course meals, entirely vegetarian, well flavored and incredibly tasty Staff speaks English well and was very accommodating.

From the owner: Ogni giorno troverete un menu completo, bilanciato, a base di cereali integrali, verdure e legumi,…read moreaccompagnato da un'insalata di verdure crude, semi e germogli. Ci sono poi i dolci della casa, torte e biscotti vegani e i dolcetti ayurvedici raw, molti dei quali senza zuccheri aggiunti. Ora tutti gli ingredienti sono biologici. Le verdure provengono da piccoli coltivatori locali e attraverso i contadini di Manifattura Etica. I cereali sono integrali. Il pane è fatto da farine integrali bio, con levitazione naturale da pasta madre. Abbigliamento Yoga Tappetini, porta tappetini, magliette raffiguranti simboli dello yoga, pantaloni per la pratica, puliscilingua, shivalingam ed altri accessori. Abbigliamento Indian Equo Prodotti attraverso il progetto sociale Ganga Learning Center di Varanasi, riciclando i sari indiani, a sostegno delle famiglie locali. Alimenti Bio e Superfood Farine integrali e legumi sfusi. Marmellate di frutta e verdura artigianali. Té e tisane bio dedicate ai 5 Elementi e ai 7 Chakra. Super alimenti antiossidanti ricchi di vitamine e proprietà. Cosmesi Naturale Una linea di prodotti 100% naturali e biologici Detersivi Bio alla spina Per fare il bucato, i pavimenti, i piatti, detergenti universali e shampoo, la linea Biolù di detersivi ecologici e biodegradabili. Prodotti erboristici ed oli essenziali Estratto di Clorofilla

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InFusion - Misticanza Fantasia

Misticanza Fantasia

InFusion - Dolce Rotolino

Dolce Rotolino

InFusion

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Joia - I've been daydreaming about dessert for months since

Joia

4.3(39 reviews)
71.7 kmPalestro
€€€€

My wife and I visited Milan from New York last week and chose Joia to celebrate our 30th wedding…read moreanniversary and were deeply disappointed, especially given the €400+ spend. Despite its Michelin star and vegetarian focus, both the food and service fell well below expectations. From the start, we felt pressured to purchase expensive wine before even settling in. The restaurant offers separate vegetarian and vegan tasting menus, but when I wanted vegetarian and my wife vegan, we were firmly told this wasn't allowed. A senior staff member even came over to explain--quite patronizingly--that we 'didn't know our food' and had to choose one menu for both of us. Most dishes were mediocre at best, making the Michelin recognition hard to understand. Even basic details like torn table napkins reflected a lack of care. Overall, this was not the special experience we hoped for, and I would not recommend Joia.

I came for this meal immediately after a red eye flight and I would do it again, even at the…read moreexpense of sleep. I dined alone and don't speak Italian, but the staff went above and beyond at every step. From explaining the dishes, to the wine pairings, to the number of staff perfecting every detail (at one point, I counted 8 staff members in a room of about 10 tables). When the bread came (with the course of vegetables in a circle in a jelly like sauce) I asked if I was supposed to eat the dish with the bread and the waiter said "you're in Italy, you eat bread when your heart tells you". I loved how unpretentious and sincere the comment was, especially when it is easy to feel overwhelmed by fine dining. The food was so delicious that my eyes watered on a couple of bites. Highlights were the amuse bouche (the dish with the sprouts growing) and the baba ganoush wrapped in dehydrated tomato (the dish with the slices of tomato), and the housemade red bean tempeh (far left in the picture with bread). The only lowlight was the mushroom (far right in the picture with bread). It's been several decades since I've eaten meat, but it had a really weird mouth feel similar to what I remember a glob of grisly animal fat to feel like.

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Joia - Probably the best espresso I've ever had

Probably the best espresso I've ever had

Joia - Eggplant

Eggplant

Joia

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La Cena di Pitagora - vegan - Updated May 2026

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