I honestly don't remember the cocktails we had here. I do recall that they were good. Not sure if…read morethose alone were worth the money because with the conversion they easily reached $20 USD each. But they were tasty. I'm writing this review to talk about the small plate of treats they offered us while we sat at the bar: * Tomato w/ ricotta cheese: As expected, good quality ricotta. The tomato was nice and light. Overall, what you see is what you taste. * Zucchini w/ dab of tomato sauce on top: Very light and simple. Not much flavor from the sauce but I think the zucchini is meant to lead here. * Shrimp w/ avocado cream: Absolutely my favorite. Soft and sweet! * Bufula mozzarella: PERFECT temperature. Mozzarella shell is not restrictive at all.

Wonderful cocktail bar. Set up with an American attention to service and ambience (it is decorated…read moreas the internal of a luxury boat or yacht), it offers a menu of exceptionally well crafted cocktails. Served with a few munchies (no Milanese "aperitivo", you mind: this is a pre or post dinner place, or you can order from the full restaurant menu) and a glass of iced water (not American size and no refill was offered though). The prices are high even for Milan standards but 15 euros for a well crafted cocktail in a stylish location is well spent for me. Small and cozy, gentle music, not crowded. Will be back, oh yeah.

Pricey, but great selection of cocktails. Good place to hang…read moreout before catching a train, of if you're waiting for someone to arrive on one.

Great place! The staff and Bartender were very attentive and friendly. The drinks were phenomenal…read moreand had a great price. It has a great vibe and I would love to come back!

Great service and food was amazing!! Would definitely recommend…read more Staff also spoke good English

Don't go here if you are LGBTQ or care at all about human rights. This place discriminates…read more Perfect example was tonight when we (polite, well dressed couple of guys) were told that the bar was closing at 10pm even though it's open until 3am. One look up and down at us, a snickered whisper from the owner to the doorman, and we were turned away. This dump barely had any patrons inside, and yet they turned us away without any explanation, only a lie. Don't go!

Fresco is the kind of place that makes you double-check you're still in Como and not suddenly in…read moreNYC, LA, or a Michelin restaurant bar. The cocktails are inventive, elevated, and layered with thought, yet the atmosphere is relaxed and elevated while also unpretentious. Andrea, the owner, is part mad scientist (he has his chemistry set in the front window) and part storyteller. He crafts flavor profiles with house-made natural extracts that feel both novel and perfectly balanced. We had a blast geeking out with him about spirits while Satish and the rest of the team kept the night lively with warm hospitality and a bit of history woven into every pour. The naturally flavored home made welcome apertif and little bites were a charming touch, but the real highlight was realizing this wasn't just a drink, it was a total experience. Tonight's serendipitous nightcap was magical and we'll be back... again and again.

This bar literally needs a 6/5. I haven't had such an intimate and enjoyable experience at a…read morecocktail bar since ~2010. The ambiance was amazing (low light, jazz music). The owner was truly passionate about his craft. A beautiful desert was offered on the house alongside the first round. Of course, the drinks were incredible. The company too! I walked out the front door in a state of bliss. Oh yeah! I also forgot to mention that they infuse and subsequently diffuse their own alcohols, alongside making a chamomile based bitters with a 150 year-old recipe.