When we walked in, my eyes were immediately drawn to the Iberian ham hanging from the ceiling and I…read moreknew this was my kind of place. Knowing we were going to eat a lot during a food tour, we settled on some small tapas (ham, cheese, bread, and olives) and got some sangria and a beer. We sat at the bar and I was able to practice my Spanish with the bartender. The ham was a generous portion and I loved watching them cut it behind the bar! Very fun and old establishment-y vibes. Wish we could've tried more on the menu if we didn't have other plans!

Food was undisputedly delicious and I'm glad that I came here but be forewarned that this is a tiny…read moreestablishment that does not do reservations and is on a first come first served basis. I came here due to a yelp recommendation because like most westerners unaccustomed to the Spanish way of living I was hungry at about 7 pm and needed something to eat. Yay yelp to the rescue. The place was crowded and there were no seats available when I arrived. There were many small groups congregated around tables and a few couples as well. It isn't obvious how to proceed once you come in the door so I probably stood there awkwardly for a few minutes near the door before making my way to the bar to what looked to be a vacant seat. A gentleman informed me that it belonged to his girlfriend so I was forced to now stand awkwardly next to the bar. Bar tender to the rescue explaining that if I waited he was pretty sure someone would leave soon and I could order a drink while I waited. I ordered a sangria and also inquired about food but was told that I need to have an actual seat in order to order food. After nursing my drink for about 20 mins when I was about to pay and head out to find somewhere else to eat, a spot finally opened up and I was treated to the most delicious steak and potatoes and zucchini tapas. This had to be one of the most delicious things I have eaten on this vacation. When I finally vacated my seat to save a pair of new arrivals, there was a line outside of people waiting for the opportunity to eat here. I might chance it again before I leave Seville. I highly recommend for the food and friendly waiters but wish there was a way to turn seats over more quickly. One guy kept insisting he was saving his girlfriend's seat but in the 90 mins I spent there she never showed up. Who knows if she ever existed. Bread comes free with your tapas order and really complimented the meal.

The best tapas i've had in Spain!!!!! I came here with my parents who have been living here for a…read morefew years. They tried several places around this neighbourhood.

Excellent tapas. The menu conveniently highlights items that are suitable for vegetarians!…read more We got the papas bravas, espinacas con garbanzos, and alcachofa al jerez. All recommended!

The good reviews are accurate. This place doesn't open until 20:00ish and a line forms by 19:45…read moresince there are only 7 tables. After that you can stand at the bar or wait. We stood at the bar and ate. The staff is friendly and they have English menus. We ordered olives, pork medallions in whiskey sauce, suckling pig, prawns in a brick dough and black ink rice with cuttlefish. All were small portions. And a couple radler beers. We decided the best was the juicy and flavorful suckling pig. Excellent. The prawns were also a hit. The service was quick and it is a fun as atmosphere. The prices reasonable for the quality of the food. Recommended. Get there early. Supposedly they are open for lunch.

Went for the Pringa sandwich, and it definitely lived up to the hype. Crispy, fresh, great flavors…read more The Espinacia garbanzo was decent too. Lots of customers but was immediately seated. Fast, friendly service.

Fabulous food and staff. Must have the Pringa. The staff was wonderful and helped in menu…read moreselection. Arrive early because it fills up fast

My wife and I were on vacation in Seville and we got this recommendation from the Spain Revealed…read moreYouTube channel. Highly recommended. We got there right when it opened and they had a couple of drinks all ready for the regulars. A cana and some wine. I sat down and ordered a beer, which was great. I think it is a son and dad that run the place. The son speaks pretty good English. He was super nice as well. I ordered a prawn omelet and octopus. The dad made my perfect omelet. It was so good, The octopus was super chewy and great as well. I also ordered a blue cheese and ham sandwich. It was like a warm pressed panini sandwich and the sharp Roquefort melded with the ham wonderfully. I would totally get this again! I ordered another beer and enjoyed the dark bar atmosphere. It was a great respite after about 7 miles of walking. I would totally recommend this out of the way tapa bar, it was really cool inside.

Happy to have found some authentic tapas in Seville!…read more The service here is above average as what you would expect in Spain. The guy that helped us I think is one of the sons of the owner and he speaks good English. We ordered some a small beer, red wine (vino tinto), and of course tapas: shrimp in oil, octopus, cured meats, and an omelette. Everything is super good and reasonable priced. I highly recommend.

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.

Loved this place in the gourmet food court. We tried the tender pork cheeks served on a brioche…read morebun and the patatas bravas. Both were excellent. Best sangria I had in Spain. Beautiful sweeping views of Seville.

10/10 recommend stopping by for tapas if you're in the area. Tasty and decently priced. The service…read morewas also very fast and friendly. The couscous and chicken was our favorite. It incorporated a lot of Moroccan flavors and the chicken held the flavors well. The beef cheeks were a close second. The beef was really tender and fell apart. It came served with potato wedges. The stew also held a really good flavor. The potatas bravas was good but not at the top of our list. The paella was ok not my favorite item but much better than others we've.

Good tapas in tight space so we ate at an indoor ledge :-). Food was good though. Service was very…read moregood. The vibe was energetic.

Good food and drink in Triana neighborhood. Recommended by hotel staff and we weren't disappointed…read morefor our first meal. It was busy so we stood at the bar.